Recipes from Tue, 12 Mar 2013

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23:57

Channadal Sweet Paratha

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I was searching something sweet also at the same time something healthy for our evening snacks few days back, while going through my fridge i saw a cup of (...)
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23:49

Green giant surprise - new veggie chips

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Guess what!? Green Giant has a GIANT Surprise!!! The have come out with New Veggie Chips. A snack that tastes great that you can feel good about! I have a (...)
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23:48

Chicken and chorizo paella

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Tired and emotional today. Without any liquid assistance I stress, just life, stresses and pressures. So, when I got home at 7 ish -I wanted something which (...)
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23:31

Addictive Rocky Road Fudge

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Whenever I eat fudge, I think about vacations in the mountains for some reason. It may have something to do with the fact that every mountain town has that (...)
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23:00

Strawberry Pie

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The sunshine that is so gorgeous this time of year just makes me think of strawberry pie. Tonight several young moms are coming over here for dessert after (...)
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22:54

St. patrick's day green pancakes.

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My favorite green holiday is coming up which is funny since I’m not one iota Irish, I don’t drink booze nor do I eat beef. But I look forward to St. Patrick’s (...)
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22:52

Frozen Midori Sours

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I love the amazing flavor of Midori plus I enjoy green beverages. Midori almost glows and I’m sure it does if you hold it under florescent lighting--LOL.If you (...)
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22:43

Steamed lobster tails for birthday dinner

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Well I am 37 today Happy Birthday to me! My favorite birthday dinner is lobster I love it! Here is a great recipe for steamed lobster tails..and don't forget (...)
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22:42

Baby cheesecakes

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When you just can't be trusted with a grown-up size cheesecake in the house, you have no alternative than to make four individual baby cheesecakes. Sometimes a (...)
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22:27

Chocolate Chip Toffee Bars

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I found this great recipe off the Hershey’s website when I was trying to find ways to use up some Heath Toffee Bits last week. This sumptuous recipe is loaded (...)
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22:20

Blueberry Wine Breakfast Syrup for Blueberry Challah French Toast

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It is widely known that challah bread makes the best french toast. This weekend Ihad an extra package of frozen blueberries in my freezer after baking (...)
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22:08

Boeuf Bourguignon classic from the 1960s

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Hello again everyone, I hope you are all keeping well and dandy. These past few days have been slightly strange in terms of my baking and cooking regime. I (...)
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22:00

Karadayan nombu adai vellam and uppu adai

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“Urugaada Vennaiyum Oaradaiyum Naan Tharuven Orukaalum En Kanavar Ennai Piriyadirukkanum” Karadayan nombu is a major Tamil festival celebrated during the Tamil (...)
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21:59

Roasted Broccoli, Arugula and Lentil Salad

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Now that spring is just around the corner, I’m experiencing an insatiable craving for all things green. I want fresh, green salads and light meals, and I… The (...)
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21:50

French baking bâtard with hazelnuts and apricots

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Here goes another week. Somehow I can't do anything about it, I have to get up early on Sunday morning and bake bread. This time I took my well used recipe and (...)
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21:47

French bâtard with roquefort cheese

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I don't know exactly why, but I got up at 5:30 this morning. Well, I couldn't sleep anymore. So I though I start baking bread. Only the first part needs your (...)
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21:43

Cabbage Kofta Curry

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IngredientsFor koftasFinely chopped cabbage – 2 cupsChopped green chillies - 4Besan – 1 cupSalt tasteFor gravyTomato puree – 3Brown onion paste– 1 cupCoriander (...)
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21:25

How to make coconut cream

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I can’t tell you how excited I am about this post! Here is how it happened. I started having trouble getting my canned full-fat Thai Kitchen coconut milk to (...)
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21:24

Coconut Hazelnut Spread

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I used to love Nutella but it’s not vegan-friendly since it contains milk. I also don’t like that it has vanillin, is full of sugar and palm oil. But there are (...)
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21:18

One bowl chocolate cake with decorating tips

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21:06

Citrus beet salad with honey balsamic vinaigrette

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Citrus Beet Salad with Honey-Balsamic VinaigretteYield 4 servings4 large beets2 oranges1 ripe, firm avocado, diced1 cup jicama, diced1/2 cup slivered almonds, (...)
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20:42

Moonshine sticky wings

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Okay, so maybe this week has been all about cooking with liquor. What can we say? We are madly in love with Onyx Moonshine and since we already tried a sweet (...)
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20:35

Putting a korean accent on raw fish

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Raw fish over rice at Woochun Restaurant in Palisades Park is dressed with a mildly spicy red-pepper paste from a squeeze bottle on the table, and served with (...)
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20:30

Shamrock Slush

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This is the last St. Patrick’s Day recipe I have for you this year. Surprise! It has LIME in it just like the Key Lime Cupcakes & Tangy Lime Bars! I love my (...)
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20:28

Peppermint Crunch Gooey Squares

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You’ve heard of Ooey Gooey Butter Cake before haven’t you? It’s an incredibly decadent bar with a cream cheese filling that sort of melts in your mouth. I have (...)