Recipes from Thu, 14 Mar 2013

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23:59

Red Velvet Whoopie Pies

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I still remember the first time I saw these pies at Starbucks, I wasn't too sure if I would like them, at first you cant really make out if it is a cookie or a (...)
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23:51

Yogurt Sauce

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Yogurt Sauce I love this sauce for many different recipes but it worked really well with my “My Ooey, Gooey, I Can’t Believe this isn’t Going to Make me Fat (...)
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23:40

Cracking Eggs Open

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I got some great pictures this weekend and just had to share them!My dad enlisted the help of my oldest son, Bubba, in the kitchen on Sunday morning to get (...)
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23:28

Flash-fried brussels sprouts with garlic and lime

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From San Francisco to New York, Brussels sprouts are making a special appearance on the menus of trendy restaurants…
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23:20

Reuben Style Potato Skins

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As you know, I am a big fan of potato skins, a big fan. I always think of what I could do to make those a recipe into a few […]
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23:11

Mango dal mamidikaya pappu

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IngredientsRed lentils / Erra kandipappu – 1 cupMoong dal / pesara pappu – 1 cupMango pieces – 1 Chopped onion – ½ pieceGreen chillies – 6Salt to tasteFor (...)
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23:05

Rustic bread

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It's time to post another bread recipe. I love this rustic style bread because it's sort of like a "multi purpose" loaf of bread. Perfect for sandwiches, (...)
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23:00

Punugulu or urad dal bonda

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IngredientsRice and urad dal – 1:3(Soak for 2 hours. We need 1 cup)Finely chopped onion – ½ cupRed chilli powder – 2 tspTurmeric powder – ½ tspCoriander powder (...)
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22:53

Masala Raitha

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Masala RaithaIngredients:QuantityYogurt 1 cup Milk 1/4 cup Medium sized Onion 1 nos Medium sized Tomato 1 nos Green Chili finely Chopped 2 nos Grated Ginger1/2 (...)
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22:51

Kerala plantain halwa (pazham varatti) recipe

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For this month's Indian Cooking Challenge, Srivalli challenged us with a God's own country aka Kerala's plantain halwa. Initially i was waiting something (...)
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22:39

Arugula salad with marcona almonds, avocado and fennel

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What do you make yourself for lunch? I make some variation on this salad for my own lunch at least once a week, and it always makes me happy. The foundation (...)
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22:29

Mixed dal vada

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IngredientsUrad dal – 1 cupBengal gram – 1 cup Moong dal – 1 cupBlack eyed beans – 1 cupChopped onion – ½ cupGreen chilli – 4Ginger – small pieceCurry leaves – (...)
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22:04

Traditional Irish Soda Bread

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I’ve tried several recipes for Irish Soda Bread, and this is by far my favorite. It bakes up into such a beautiful loaf that I can hardly believe it isn’t a (...)
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22:01

Lentils with Carrots and Onions

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I'm sort of obsessed with Pinterest. I realize I am not alone in this either. There are a million zillion people on it, pinning all sorts of things such as (...)
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21:31

Plum raspberry and blackberry bakewell slice

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With spring just around the corner, winter doesn’t seem quite ready to relinquish its icy grip. The mornings are bright, sunshine streaming through windows and (...)
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21:00

Cream Cheese Marbled Carrot Bars

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I remember my husband telling me one time when we were first dating that his favorite cake was carrot cake. And being the good wife that I am I have made (...)
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20:56

Greek chicken kota riganati with traditional marinade

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Here is a recipe growing up with my stepfather being full Greek, for Greek chicken Kota RiganatiI loved when hismother used to stop by and share the Greek food (...)
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20:53

Fat-free and cream-free pasta sauces

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You don't have to keep kosher to like these marinara sauces.Editor's note: Today, I bring you further adventures in food shopping -- from kosher pasta sauces (...)
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20:52

Roasted Chicken with Tangerines and Olives

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Now, you all know I am a huge fan of EveryDay Food Magazine. Really, Martha, what were you thinking by getting rid of our beloved little digest!? And there has (...)
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20:39

Easter Chicken Enchiladas

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Got your attention now, who ever thought of having enchiladas at Easter? After you see this recipe, you might be inclined to push the ham away and get to the (...)
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20:09

Chocolate Guinness Cake

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I'm not sure there is anything more Irish than a dark Guinness beer. I, myself, am not a beer drinker. But I do love what the flavor of a beer or wine can do (...)
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20:06

Pad thai with shrimp - quick and easy weeknight recipe

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Who loves Pad Thai? We do! Every sauce-soaked noodle, crunchy peanut, fresh cilantro and lime part of it! Spicy? Yes, but not scorched-earth spicy (a.k.a. Thai (...)
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20:03

Easy to prepare fried fish

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This is my first blog post for Mom Made Recipes #mmr so I wanted to start with something easy and tasty. So here it is. Ingredients Required : 1. 4-5 pcs : (...)
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20:00

Chewy Amaretti

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No French Fridays with Dorie this week, I'm afraid - life has been going at a frantic pace, and it has been as hot as Hades here, both of which have combined (...)
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19:58

Roasted carrot soup with dukkah and yogurt

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Some people get earworms, songs stuck in their head, and can’t think of any other music because of that tune that won’t go away. I have this issue with recipes (...)