Recipes from Wed, 3 Apr 2013

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23:59

Aama vadai channa dal vadai split bengal gram fritters

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For the second day of my post under the theme Traditional South Indian wedding recipes, I am posting the recipe for Aama Vadai. This vadai is again served (...)
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23:38

No-Bake Dark Chocolate Coconut Almond Granola Bars

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I bet you’re hungry. I mean, it’s been a week since I’ve given you a recipe! I’m not back from vacation just yet so I’m going to keep this short and sweet; I (...)
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23:23

Grandma katrina's olivier russian salad

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Here is a great way to use up that easter ham and eggs a yummy lighter version of my Grandma Katrina's russian olivier salad..enjoy! ♥ Ingredients ♥ 4 yukon (...)
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23:13

Raw lasagna with pesto, walnuts, and tomato

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Oh boy. Someone call the po po because we've got a CRIMINAL UP IN HERE! This recipe is under arrest for being too damn delicious and causing excess drooling. (...)
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23:13

Bottlegourd and paneer kofta curry

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I cant imagine my party menu table without a curry or a gravy, obviously i'll go for something with paneer coz any curry or gravy prepared with paneer goes (...)
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23:09

Pork chops with maple syrup and mustard

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I could never find real (or fake) maple syrup in Andorra or Ireland. But I found it in France: Canadian Maple Syrup. I didn’t puzzle over it too much; I was (...)
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23:03

Spaghetti squash: how to cook and what to do with it

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Spaghetti squash is a vegetable I never even heard of until I was student teaching a few years ago. My cooperating teacher loved to cook, too, and we would (...)
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22:44

Simple crostata: thank you for making the ordinary extraordinary

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It was not supposed to ba a blogpost, it should not even be a studied photo. It was a careless day with friends: it was warm, variable, with the blinding sun (...)
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22:35

Hot Cross Buns

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This year, for a sweet breakfast bread for Easter, I turned to tradition, sort of. I had made hot cross buns once before, but that first time I didn’t choose (...)
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22:28

Spiced granola breakfast cookie

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Ever just wanna have a friend come by for a cup of coffee on a lazy weekend morning? While I adore a feast of a brunch, on occasion, I just want a delicious (...)
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22:05

White bean and ham soup with leftovers

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Amy's mom had us over for Easter and served one of the best hams the family's ever had. With a gorgeous fat cap, it was moist, tender and full of flavor. But (...)
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21:51

Pasta con sarde

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Around Chez Ninj, we love anchovies -- a lot.If a recipe calls for three anchovies, I'll add at least five. And there is no such thing as "leftover anchovies" (...)
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21:27

Quinoa salad with haloumi and sweet potato

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My first encounter with Quinoa was eight years ago when my daughter, Michelle, and I went to Peru and stayed at the beautiful “Wilka Tikka” , a sanctuary in (...)
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21:19

Buttermilk cake with caramel frosting

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Birthdays are so much associated with cake cutting and throwing a party now a days. It’s a great time for kids. It was an unheard of thing, when I was growing (...)
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21:06

Tomato Avocado Mozzarella Salad

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2013 – Gluten Free Living This salad is to die for! No, I really mean it. It is SO delicious. I could have eaten the whole bowl practically in one sitting it (...)
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20:59

Chicken pot pie recipe

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Originally posted February 2013. Dear chicken pot pie, Hi, I’m Lauren. How are you? I’m OK. I’d be better if I hadn’t poked a hole in my own eardrum the other (...)
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20:56

Chickpea and Tomato Basil Salad

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1 can chickpeas, drained and rinsed 1 pint Cherry tomatoes, halved 5 large basil leaves, chopped 3 cloves of garlic, minced 1 tbsp red wine vinegar 1 tbsp (...)
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20:52

Banana Bread Scones

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I find that my banana baked good consumption is getting a bit out of control. Well, maybe not my consumption, but definitely my… development? Is that the (...)
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20:43

Love chickpeas but tired of hummus? ina garten's alternative recipes

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Let's play a little game of word association. If I say chickpeas, what's the first thing you think of? I bet a lot of you would say hummus. And yes, chickpeas (...)
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20:43

What to do with boneless lamb leg: tips and recipes

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A few weekends ago I was invited to attend a super fun event hosted by the American Lamb Board and Craig Rogers of Border Springs Farm. Together with the other (...)
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20:36

Grilled shrimp with avocado fennel and orange salad

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Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette. Spring is here, (...)
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20:33

Roasted beet salad with yogurt dressing

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I am a great fan of the juicy, natural sweetness that beets tend to offer. And a drizzle of a super simple yogurt dressing on the top gives a nice summery, (...)
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20:30

Grilled Pineapple Pork Chops

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Even though the warm weather is taking its sweet time arrive, my husband and I still love to grill out. In fact, Steven will fire up the grill any time of the (...)
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20:25

Sultani dal recipe authentic awadhi cuisine

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Avadhi Cuisine comes from the city of Nawabs (Lucknow). This cuisine is famous for its distinctly aromatic and flavourful dishes. Sultani Dal is also a very (...)
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20:00

Peach Rice Kheer

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Rice kheer, my daughter's favourite. She loves it that much and she can have it even everyday. Obviously i do prepare kheer with rice quite often as they gets (...)