Recipes from Wed, 10 Apr 2013

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23:57

Hawaiian Smoothie

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Fresh banana and pineapple blend with exotic guava and lilikoi juice for a perfectly tropical smoothie.
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23:57

Cod in Wine Sauce

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This was our chosen view the other morning.Sun rising. Motor roaring. Hair whipping around. Salty sea spray. Leaving one land mass and heading to (...)
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23:57

Sweet and Savory Grilled Cheese

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April is National Grilled Cheese Month. Yes, a whole month dedicated to grilled cheese! When I found out about this I knew I had to think up something fun. I (...)
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23:42

Rich lamb shanks with redcurrant and rosemary gravy

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RECIPE Ingredients : 2 lamb shanks (1 shank per person) 1 Tbsp olive oil 6 shallots, peeled and halved 1 leeks, sliced 2 sprigs fresh rosemary ½ Tbsp plain (...)
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23:34

Bacon cheese and onion muffins

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It’s true that the mornings are brighter since the clocks moved forward and Spring may finally be on its way, shyly peeking in through the crack in the (...)
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23:32

Farmer’s Market Quinoa

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Audrey’s Apron has a fresh new look for spring! Let me know what you think of the new blog design! Spring finally feels like it is here (or maybe summer…it’s (...)
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23:31

Salmon Lasagne Rolls

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It would almost appear that I’m on a mission. Maybe I am. I keep waiting for spring to arrive so we can switch to summer cooking. It’s not happening. So every (...)
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23:14

Jalapeño Popper Burgers

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22:57

Two ingredient 5 minute pizza dough

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Just when I thought I found a delicious pizza crust made using my favourite Cauliflower, I found another one! This is made using just 2 ingredients, yes just (...)
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22:50

Apple Pie with Tahini

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INGREDIENTS: For the dough Flour – 5 cups of self raising flour Tahini – 1 1/2 cup Water – 1 1/2 cup (lukewarm) Baking powder – 1 1/2 tsp Sugar – 3 tbsp For (...)
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22:43

Remembering boro mama with aloo-kumro and prawn stew

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This post was in my draft for a long time, with only the "Ingredients" and the "Process" jotted down and I was not sure how to start the post. Here I go... I (...)
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22:43

Double Chocolate Zucchini Brownies

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Brownies, the word itself makes my kids drool, they are great fans of brownies eventhough i bake rarely brownies coz somehow brownies for me means loads of (...)
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22:40

Rajasthani Gatte ki Sabzi

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Gatte ki Sabzi is an another interesting and a very famous side dish served along with rotis in Rajasthani houses. This dish doesnt need any veggies, no need (...)
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22:40

Homemade bougatsa pie with custard filling

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Famous Greek Custard Pie known as bougatsa … INGREDIENTS: Milk – 1/2 kg Eggs – 3 Semolina – 1/2 cup Vanilla – 2 Sugar – 1 cup of tea Cinnamon – 1 tsp For the (...)
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22:39

Garlic Parmesan Chicken

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This is a very special recipe. If you read the “About Lizzy T” section, I will let you know that this is the very first Lizzy T’s Bistro meal. Ta da!! I served (...)
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22:26

Banana with semolina and chocolate

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INGREDIENTS: Bananas – 4 Semolina – 300g Milk – 3 1/2 cups Butter – 70 g Sugar – 150 g Eggs – 4 Breadcrumbs – 1 1/2 cups of tea Lemon – 1 1/2 tablespoon of the (...)
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22:17

Clean Egg White Veggie Muffins

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I am SO excited to share how to make these “muffins” today! These muffins are actually egg whites and veggies, cooked in a muffin tin to make for convenient, (...)
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22:11

Vanilla cream

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INGREDIENTS: Milk – 1kg (warm) Eggs – 4 Sugar – 200 g Flour – 15 g Rice flour – 15 g Vanilla – 1 Cinnamon – for garnish METHOD: In a saucepan add the eggs, (...)
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22:10

Roasted Pork Chops with Hard Cider Jus

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Roasted Pork Chops with Hard Cider Jus Credit: Gourmet Today edited by Ruth Reichl Ingredients: 8 (1-inch-thick) pork rib chops (4 pounds total) Salt and (...)
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22:00

Lemon Cream

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Refreshing and perfect for the summer … INGREDIENTS: Milk – 1kg (boiled) Eggs – 4 (separate the yolks from the whites) Sugar – 200 g Flour – 15 g Rice flour – (...)
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21:45

Radicchio salad with dried apricots fennel and manchego cheese

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Radicchio, dried apricots, fennel, manchego cheese, cheese, mint, almonds, extra virgin olive oil, cider vinegar, salad, vegetarian, winter
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21:40

Mounds Bar Cookies

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21:40

Orange Cream

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INGREDIENTS: Milk – 1kg (boiled) Eggs – 4 (yolks only) Sugar – 200g Flour – 15g Rice flour – 15g Oranges – 2 large (juice and zest) METHOD: In a saucepan put (...)
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21:35

Summer Rolls

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I came to summer rolls late in life. When I was a kid, growing up in a New York suburb (during the Mad Men era of chow mein), the only Asian appetizer rolls I (...)
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21:30

Rice pudding

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INGREDIENTS: Glazed rice – 1/2 cup Water – 1 1/2 cup Salt – 1 pinch Milk – 4 cups Corn flour – 2 tbsp Vanilla – 2 Sugar – 1/2 cup METHOD: Wash well the rice (...)