Recipes from Thu, 11 Apr 2013

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23:28

Blind Baking Pie Crust

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Amazon.com WidgetsThe term "Blind Baking" means preparing a pie crust for a pie filling that will not be baked. Some find this confusing and other are (...)
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23:18

Berbere Spice Mix

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Spice should have been my middle name. I can't cook anything without adding something from my spice cabinet - be it a healthy handful of coarse-ground black (...)
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22:49

Upside-down orange caramel pecan french toast casserole

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Let me tell you why I blog: I do it because sharing food is my passion. I wake up for it! I LOVE creating recipes and content (it’s my job) because every (...)
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22:26

Housewarming and birthday eggless vanilla cake

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Days are running by so fast. All I can remember is moving to our new house on March 29th and it’s already Apr 10th…Until 29th we were packing and packing and (...)
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22:19

Homemade pop tarts with blueberry refrigerator jam

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I’ve mentioned on here before that once a month I attend a meet up with a group of other food bloggers at fellow blogger and author of Creative Culinary, Barb (...)
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22:18

Pecan Pie Larabar

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One thing I miss about being pregnant (yes there might only be one thing) is needing to have a snack all the time. Like, all the time. I would have to keep (...)
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22:17

Banana Quinoa Muffins

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So if you’ve been playing along with me at home for a while, you may notice this is now my third banana-type muffin post. Overkill maybe? I don’t think so… the (...)
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22:16

On the road again memphis dry rub ribs

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Since I am on the subject of road trips I think this is a good time to share the happenings of our latest trip to Memphis. My husband has a relative who lives (...)
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22:13

Chicken Enchilada Zucchini Boats

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I have quite an affinity for most Mexican dishes. I don’t think I’ve ever had anything I didn’t like, whether actually in Mexico or at a restaurant here in the (...)
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22:12

Summer Squash Parmesan

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A couple of weeks ago I received an e-mail from Door to Door Organics asking if I’d like to do a review of their produce to get the word out about how good it (...)
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22:10

Spicy corn salad and bacon egg potato salad

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It's no secret that I love a good barbeque. I love the way the hickory smoke permeates my hair and clothing and makes my eyes water. I love the way it gives (...)
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22:08

Avocado toast and watermelon margaritas

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Every year when summer comes around I can't help but think about my first real vacation. I was about 8 and my mother, sister and I flew to California to visit (...)
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22:06

Chocolate Peanut Butter Truffles

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The dog and the blog. It’s sounds like a storybook. My husband would tell you though, that it’s my life. And the truth is, outside of my family and friends, (...)
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22:06

Back to school ranger cookies

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It isn’t even September yet and my two little darlings are already back in school. This really makes me sad, but since we go through this every fall I do my (...)
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22:05

Sticky Date Toffee Cake

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This is the first time I have made a sticky toffee cake and am waiting for an excuse to try it again!! Honestly, I did not think this cake would taste so good. (...)
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22:01

Peach kolaches - delicious fruit pastry

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For years before I became so knowledgeable about food (ok well, kind of sort of knowledgeable about some food) I collected spices like some people collect (...)
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22:00

Italian creamy fingerling potato and sausage soup with asiago tomato and bell pepper bruschetta

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As of today we have less than a week of summer left and I’m starting to get a bit anxious about my tomatoes. Even though they are heavily laden with fruit, my (...)
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21:56

Garlic noodles with crispy shrimp

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My husband is home today doing taxes. Some months ago Mr. Procrastination filed his last extension so he can no longer put it off. Today is the day. Over the (...)
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21:56

Red and Golden Beet and Cheese Tart

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I’ve always liked beets, but there was a time when I got to the point of dreading one more beet at the end of the season. My thinking seems to have changed (...)
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21:55

Grilled Scallops with Tomato Coulis

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Grilled Scallops with Tomato Coulis Credit: Gourmet Today edited by Ruth Reichl Ingredients: For Coulis- 3 tablespoons olive oil 1 1/2 pounds plum tomatoes (...)
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21:50

New York Cheesecake Brownies

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INGREDIENTS: Brownie Layer: 1/2 cup (113 grams) unsalted butter, cut into pieces 4 ounces (115 grams) unsweetened chocolate, coarsely chopped 1 1/4 cups (250 (...)
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21:45

Chicken francese lightened up

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Skinless chicken cutlets, lightly coated in flour and egg, cooked in a white wine lemon sauce. Move over Olive Garden, this one's lighter and easy to (...)
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21:28

Original Cheesecake Recipe

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INGREDIENTS: Crust: 1 1/2 cups digestive crumbs 1/4 teaspoon ground cinnamon 1/3 cup melted butter FILLING: 4 (8 oz.) packages cream cheese, softened 1 1/4 (...)
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21:16

San Francisco Pork Chops

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San Francisco Pork Chops2 Tbsp. oil4 thick cut pork chops - the thicker the better, but at least 1-inch thicksalt and pepper, to taste2 cloves garlic, (...)
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21:11

Meyer Lemon Vanilla Salad Dressing

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A hint of sweetness, a perfume of vanilla and the tang of Meyer lemon create a flavorful and versatile dressing for salads or even fruit.