Recipes from Mon, 15 Apr 2013

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23:58

Penne with spicy sausage and zucchini in tomato cream sauce

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I love pasta and was really wanting to fix some comfort food for dinner. I had ripped this recipe from the Cooking Light magazine and it was the basis for the (...)
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23:41

Lamb with snow peas and feta

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When one makes a leg of lamb, and one is only feeding two, there are lots of leftovers. First we had the risotto. Second we had this stir-fry with a Greek (...)
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23:40

Drop scones

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One of the best things about owning an Aga is being able to cook drop scones at the drop of a hat. Of course you don’t need an Aga to make drop scones, a (...)
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23:39

Egyptian Fig Roll Cookies

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When I was in elementary school, we did a lot of ancient Egyptian studies. My teacher was from Africa, and even though she was of South African Dutch heritage (...)
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23:30

Burnt Caramel Cake

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I was sure it was going to be a cake filled with lemon curd and topped with a toasted meringue frosting. Then, I changed my mind and considered a simple, (...)
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22:57

Citrus Espuma Foam on Fresh Strawberries

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This citrus espuma foam recipe is made possible by a review sample. All opinions are mine and mine alone. I love light and airy desserts in the summer time (...)
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22:46

Baked pancake with pear and cardamom

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INGREDIENTS: Makes 4 servings 3 tablespoons butter 3/4 cup all-purpose flour 1/2 teaspoon salt 4 eggs 1 cup whole milk 1 teaspoon vanilla extract 2 – 3 medium, (...)
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22:42

Breakfast Bars with Tart Cherries, Toasted Pecans, and Chocolate Chunks

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INGREDIENTS: Makes 12 bars 3/4 cup whole wheat or spelt flour 3/4 cup rolled oats 1/4 cup wheat germ or bran, or oat bran 1/4 cup unsweetened shredded coconut (...)
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22:38

Eggless tiramisu - delicious italian dessert

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Tiramisu, delicious Itlaian dessert..quite famous all over the world..made with mascarpone cheese, lady's finger biscuits n whipping cream this dessert is (...)
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22:33

Mini venison and beef wellington tribute to rachel khoo

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Hello folks, how are we all on the fine and glorious day, well I tell you mine wasn’t all that glorious. A general hardworking school day infact and quite (...)
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22:32

Cardamom Honey Granola

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Makes 3 – 4 cups Just a heads up – the pistachios must be added at the end to the baked granola; if baked into the granola, these delicate nuts will burn (...)
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22:23

Narkoler Naru – Coconut and Jaggery Balls for Bengali New Year

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Spring brings to the air a touch of color, freshness and the promise of beauty. Several parts of the world celebrate it with festivals like Easter and Purim. (...)
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22:22

Chocolate Granola

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You could take this recipe in many other directions. Try one of the delicious dark milk chocolates on the market now, such as Scharffenberger. Vary the nuts, (...)
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22:20

Blood orange beet root and radicchio salad

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Blood orange, beet root, radicchio, raisins, pumpkin seeds, lemon juice, mint, salad, raw, vegan, vegetarian,
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22:19

Drunken gummy bears for parties with pirate sons music

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Q: What do you call a bear without teeth? A: A gummy bear. Drunken Gummy Bears. I saw these on Pinterest and burst out laughing. Vodka soaked gummies. What a (...)
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22:19

Courgette with sun dried tomatoes and parsley

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Ingredients for 1:2 Small pealed Courgettes (zucchini)A handful of sun dried tomatoes soaked in water for a bitA handful of parsleyA handful of pine (...)
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22:16

Cucumber spaghetti with red pepper, black olives, parsley and pine nuts

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Cucumber, spaghetti, red pepper, black olives, parsley and Pine nuts
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22:07

Marshmallow cake mix brownies: easy chocolate dessert

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22:00

Madeleines - french sponge cakes for baking with julia

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This week's Baking with Julia challenge is Madeleines, and is hosted by Katie and Amy of Counter Dog. I have made madeleines a number of times before - I am (...)
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22:00

Spinach and artichoke hummus

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This recipe puts a little twist on traditional hummus by adding spinach and artichoke. I love the green color and the blend of flavors it adds! Hummus can be (...)
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21:56

Roasted Coconut Chips

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Coconuts and it's byproducts have quickly become popular super food in North America. One of the craze right now is coconut chips. It's a healthy sweet snack (...)
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21:32

Very Berry Muffins

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INGREDIENTS: (makes 6 extra large or 12 standard-sized muffins) In a medium-sized bowl combine: 2 over-ripe bananas, well mashed ½ cup applesauce ½ cup sour (...)
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21:29

Birthday cake cookie bars with colorburst batter bits

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I’m so excited to be sharing a few of my favorite new Wilton cupcake products with you guys this week, and even giving them all away to one of you! Don’t worry (...)
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21:28

Minted potato salad with cucumber and feta

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Spring has finally sprung! The sun is out and it feels light and bright and optimistic again after a very long hibernation. I have painted my fingernails a (...)
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21:17

Marbled Coffee Cake

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INGREDIENTS: For the filling: 3 tablespoons sugar 4 ½ teaspoons instant coffee granules 4 ½ teaspoons unsweetened Dutch-process cocoa powder For the batter: ½ (...)