Recipes from Mon, 22 Apr 2013

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23:59

Peanut butter honey and chocolate cupcakes

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Back to American inspired baking with my favourite peanut butter and chocolate combo but with the addition of honey. These cupcakes are based on my previously (...)
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23:42

Grilled red peppers, broccoli and couscous

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grilled red peppers, broccoli, mint, capers, couscous, parsley, pumpkin seeds, vegan, vegetarian
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23:39

White rice recipe: how to cook rice without pressure cooker

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Time Required: 20 Minutes Servings: 3 ___________________________________________________________________________________ Many cook white rice in pressure (...)
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23:38

Sinangag - garlic fried rice for breakfast

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“Rice for breakfast?” were G’s first words when he walked in on me in the kitchen, busy with this garlic fried rice at 7:30 in the morning. Well, isn’t that (...)
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23:18

Red Kidney Bean Curry or Rajma

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:18

Cheat’s Ciabatta Pizza

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Now that I’m working full-time again, the only chance I really have to play around in the kitchen is at the weekends. But then if I spend too much time in the (...)
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22:56

Summer Tomatoes, Corn, Crab and Avocado Salad

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A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over (...)
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22:32

Chinatown sweet and sour bok choy and vegetable

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I have been meaning to tell you all about this wonderful book, for the past week. I seriously have been getting all excited about, however, anytime I have been (...)
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22:24

Chocolate Cupcakes with Toasted Marshmallow Meringue Frosting

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21:59

Sour Cream Chicken Enchiladas with Swiss Chard

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I realize it’s customary for food cravings to strike when you miss a particular dish, when you haven’t had the chance to taste a favorite thing for a long (...)
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21:29

Printable smart cookie templates for teacher appreciation week

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Having a child in school for the first time this year, has finally given real meaning to Teacher’s Appreciation Week. Boy do I sure appreciate them and (...)
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21:26

Lemon Bars

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Spring has sprung! Well, actually, in D.C. it is more like summer has sprung. This weekend is a little cooler compared to the 90 degree days we had earlier (...)
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21:23

Guajillo and piloncillo marinated steak

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Guajillo Piloncillo Marinated Steak Mi carino loves to grill. So when Wal-Mart and Latina Mom Bloggers asked us to create an original steak recipe to help (...)
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21:19

Mini Snickers Cheesecakes

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INGREDIENTS: (2) 8oz packages cream cheese 1/2 cup granulated sugar 2 eggs 1 cup chopped SNICKERS ® + extra for topping 1 cup crushed Oreos 3 tablespoons (...)
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21:19

Trifle with leftover cakes

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Trifle is a great dessert to use leftover cakes, brownies or muffins! Wasting food is not my kind of thing and I always try to find new ways to use up leftover (...)
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21:07

Rose restaurant: a garden of persian delights

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Persian rug runners, cloth napkins and table coverings, and chandeliers dress up the interior of Rose Persian Restaurant in Teaneck. A new owner opened the (...)
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21:06

Bare fruit tarts with banana cream and fresh fruit toppings

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Get it? Just the bare fruit... just the bare truth... Haha? These are all fruit, all the time. the crust is nut-free, made from only dried dates, raisins and (...)
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21:02

Maple Carrot Cupcakes

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INGREDIENTS: 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 4 eggs 1 cup (...)
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21:00

Hand pies with coconut filling

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Since I still have some more coconuts lying around my kitchen I thought coconut hand pies for tea would be nice. With the slight drizzle that we've had, the (...)
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20:56

Cookies with Class

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What a weekend. Am baking 400 cookies for a church event next weekend so needed a recipe that was quick and easy. After going on-line to see what I could find, (...)
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20:54

Cream Cheese Carrot Muffins

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INGREDIENTS: Makes 12 1 can (15 ounces) sliced carrots, drained 1-3/4 cups all-purpose flour 1 cup sugar 1-1/4 teaspoons baking soda 1/2 teaspoon salt 1/2 (...)
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20:50

Red wine marinated flank steak with cherry tomato caprese salsa

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I wish we could eat this together. It might be the best thing to come out of my kitchen in a few weeks. It was just… different. Different than what we’ve been (...)
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20:47

Carrot Muffins with Maple Butter

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INGREDIENTS: Carrot Muffins 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1/4 teaspoon salt 1 1/4 cups sugar 1/4 pound carrots 1/2 cup (...)
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20:34

Talimpu roti with rice and green moong dal uppittu

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"I never desire to converse with a [wo]man who has written more than [s]he has read" ~ Samuel Johnson What have you been reading lately? I, for one buried my (...)
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20:24

Harvest Chicken Quinoa Soup

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I’ve had this recipe pinnedfor quite a while.You see, I bought some quinoa for a recipe a while back and the only package available was this massive 2 pound (...)