Recipes from Sat, 27 Apr 2013

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11:19

Chocolate Mousse Pie

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INGREDIENTS: For the chocolate cookie crust: 6 ounces chocolate cookie wafers (about 25 wafers), such as Nabisco Famous Chocolate Wafers 4 tablespoons unsalted (...)
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18:25

Super Simple Vegan Taco Salad

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With the warmer months approaching (soon... maybe. Please??) my thoughts are already on the garden. I just finished sorting out my "direct sow" seeds (this (...)
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22:22

Kakarakaya pesarapappu curry with coconut and spices

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IngredientsKakarakaya/Karela chopped – 1 cupPesara pappu/Moong dal – ½ cup(Soak in water for 3 hours and drain it)Tomato chopped – 1Onion chopped – 1 bigFresh (...)
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21:20

Tangy artichoke dip sauce

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Yesterday on the local news they aired a video showing a teacher engaging in a fight with a fifteen year old student. According to the newscaster, the teacher (...)
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11:05

Recreating comfort food: cooking class at ismaya catering cafe

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Last week I was fortunate enough to have had the opportunity to attend Ismaya Hands-on cooking class with the theme Recreating Comfort Food. The event held at (...)
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14:08

Greek Easter Magiritsa

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Magiritsa is a traditional dish associated with the Greek Easter. It is eaten to break the Fast before Easter and is prepared on Holy Saturday (May 4 this (...)
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03:23

Roasted tomato, leek, and fennel soup

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Soup is one of the good things in life. It warms our tummies and our souls. Each hot spoonful eases our minds and comforts us, embracing us with all its deep, (...)
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17:15

Grilled chipotle lime shrimp tostadas

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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02:57

Grilled spring fish with avocado and strawberry salsa

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Here is a greatweekly friday fish recipe...grilled fish with avocado and strawberry salsa, a twist on the typical fish friday recipe! ♥4 servings (recipe is (...)
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22:13

Tamarind and orange glazed steak

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You know when you’ve been wanting to cook something for a while and then when you finally do it turns out great because you’ve been thinking so much about it? (...)
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21:52

Aloo Moongdal Paratha

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As i told earlier most of our dinner goes for almost oil-less rotis, but sometime i manage to make some stuffed parathas with our favourite aloo stuffing. Here (...)
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22:07

Moong Sprouts Cutlets

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Have you ever tried making cutlets aka tikkis with sprouts?? if not you guys have to make some. Two days back, i pressure cooked some sprouts for making sundal (...)
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08:26

Octopus Salad

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Octopus was a late discovery for me as a food and fish lover. The thought of it before trying it was pretty negative, I imagined that the texture would be (...)
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16:23

Sweet and Sour Onions

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My mother in law sent us a big box of Omaha Steaks for Christmas. They have been staring at us in the freezer ever since.We decided to cook some up tonight as (...)
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00:31

Homemade cracked pepper spaghetti with broccoli and goat cheese pesto

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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08:43

Lemon curd ice cream

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This is another very easy ice cream recipe, using the same basic ingredients as previously used (Nigella Lawson's genius idea) here, hereand here. It's a great (...)
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17:44

Peanut butter pound cake

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Peanut Butter Pound Cake - made April 20, 2013 from Glimmer Twin FanBoston has been on my mind since the bombing at the Boston Marathon. I've consciously (...)
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20:00

Passion fruit non-alcoholic mojito

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Mojito has always been an all-time favorite whenever I would been serving them to my guests..This time I decided to make something different!If you have been (...)
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22:11

Rhubarb - culinary uses and flavor profile

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I love rhubarb in the springtime. Which is a good damn thing because I ain’t getting it the rest of the year. Like its springtime cousin, fennel, rhubarb’s (...)
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03:32

Cream Cheese Blintz Bars

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I love making cream cheese Blintz, but sometimes it's a pain! It takes time to roll the bread, spread with cream cheese, dip them in butter and then again in (...)
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05:22

Honey Cinnamon Coffee Cake

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A perfect ending to a delicious brunch is always a little of something sweet or at least if you have a sweet tooth like me. If you read my last post, I wrote (...)
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17:42

Strawberries and cream dessert cups

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Strawberries and Cream make me think of summer so today I am sharing a strawberry whipped cream recipe to use in these mini strawberry dessert cups. Spring has (...)
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18:38

Taco Casserole

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Taco Casserole is a bit of a stretch for this recipe name (in my opinion)...it's basically nachos. Regardless, this is delicious. I mean it's really, really (...)
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08:57

Moroccan orange blossom and cardamom yogurt cake

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Imagine you're inMarrakesh,sipping mint tea in an exquisitely tiled courtyard. It'll just complete the experience.Moroccan Orange Blossom and Cardamom Yoghurt (...)
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19:51

Lamb tikka masala with spicy yoghurt sauce and indian bread

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Lamb ṭikka masālā is roasted “Tikka” lamb with Spicy Seasoning”Masala”. The tikka masala seasoning sauce is usually had a reddish orange colour with creamy, (...)