Recipes from Tue, 14 May 2013

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23:23

Paruppu - south indian lentil dish from kerala

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22:54

Diy chia Meyer lemonade

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Make your own Chia seed drink by adding Chia seeds to homemade lemonade. Much cheaper than store-bought!
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22:42

Chocolate peanut butter banana oatmeal smoothie

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Most of the time we just call this the Chocolate Peanut Butter Smoothie. Mr. Picky says it’s his new favorite and he is usually the one to make it. You should (...)
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22:41

Battenburg Cake

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This is one of my favourite recipes from my book The WI Vintage Teatime and seems to perfectly suit these drizzly May afternoons. Pretty as a picture, this (...)
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22:02

Fresh sunshine juice and big news

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It's not like there's some special secret to making an amazing glass of juice. All you're doing is helping the mind-blowingly delicious flavours of fresh (...)
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22:00

Arancini - italian snack from donna hay's modern classic

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This week, we travel to Italy for Wednesdays with Donna Hay as Margaret chooses Arancini from Modern Classic Book I.This is a double recipe, as before you can (...)
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21:58

Lamb cutlets with mint, chilli, and golden potatoes

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Hello folks, nice to post again to you! I hope you’re all keeping well and happy, well rest assured, you will be after you eat these lamb cutlets aha. So today (...)
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21:49

Shrimp Saganaki

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Continuing the trip… With great sadness, I have to say that I was not very much impressed by the Greek cuisine… I have been only in he North part of Greece, (...)
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21:35

Broccolini sausage pasta

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~ Italian Sausage, Broccolini, Plum Tomatoes, Pecorino, Basil ~ This little pot of pasta is a … Continue reading →
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21:29

Quark and Cloudberry Dessert

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Now that I've settled into my new house and life in Estonia, the entertaining season has truly began. After a succession of housewarming parties, we've moved (...)
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21:15

Orange Zested Chicken Cutlets

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I really love the simplicity of a chicken cutlet. I especially love adding one tiny little thing that totally transforms an every day thing into something (...)
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21:03

Pasta Omelette

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Pasta omelette is a delightful combination of pasta and eggs. Its also a great way to use leftover pasta and turn it into a completely new dish. Next time you (...)
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21:01

Reese’s White Chocolate Brownie Whoopie Pies

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Do I have a cookie recipe for you guys today? These little whoopie pies have quickly moved into my top favorite list. Who knew that a brownie mix could turn (...)
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21:00

Garlicky spinach rice - indian vegetarian dish

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Further catch up on my rather delayedThalicollection today... and thisinstalmentisGarlicky Spinach Rice!This rice comes out the most extreme, green colour - (...)
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20:58

Eight simple summer snacks

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… with Archer Farms. aka Target. aka… my favorite place on Earth. If you’ve read this blog for, oh, like five minutes you might just know that Target is my (...)
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20:58

Red wine cake

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Why am I doing this? 5:30 in the morning (or shall I say in the night) and I'm busy in the kitchen baking cake. Because I want to have cake, when visitors are (...)
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20:51

La Madeleine’s Tomato-Basil Soup

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2013 – Gluten Free Living Tomato-Basil Soup is one of my favorite soups since tomatoes are my favorite veggie. I love the creamy taste due to using real (...)
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20:30

Surprise cookies - soft cookies with hidden treat inside

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These are another recipe inspired by Pinterest, I stumbled across them while looking for ideas for a cookie swap I am going to next month. From what I have (...)
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20:24

Chapli Kebab Curry

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Assalamu alaikum wa rahmatullahi wa barakatuhu!This recipe is for a Chapli Kebab Curry. Recently, I posteda recipe for Chapli Kebabs.This curry uses them, and (...)
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20:17

Caramel Custard

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Caramel custard is one such dessert on which I can live. I LOVE it. As am writing this, my mouth is watering :)Every time I went home for vacations, I would (...)
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20:12

Paal payasam kerala recipe

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I had noted down this recipe long back from Vanitha magazine with my neighbour’s help.When i posted Onam sadhya recipes , i couldn’t try this one.This is also (...)
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20:12

Chocolate cake with balsamic roasted strawberries

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Have you ever found yourself in a deep conversation with someone? You know, where you go into detail about an experience you have had, or a secret that you (...)
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20:00

Fluffy American pancakes

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I’ve been hosting brunch quite a lot recently and have decided that a full fry-up is not entirely season-appropriate now that the sun is (sometimes) shining. (...)
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19:52

Whole Grain Strawberry Yogurt Scones

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What do you do with 4 pounds of super ripe strawberries? Bake, of course! I managed to plow through about 2 pounds yesterday.. I have to figure out what to do (...)
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19:50

Rib Rub

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In a previous post of mine (https://brownbits.wordpress.com/2010/07/14/baby-gotz-back-baby-back-ribs-that-is/) I gave the recipe of a rub I use on my ribs. (...)