Recipes from Tue, 21 May 2013

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23:28

Carrot Cake Cookies

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INGREDIENTS: 1/2 cup dark brown sugar 1/2 cup granulated sugar 1 stick unsalted butter, room temperature 1 large egg 1 1/2 teaspoons pure vanilla extract 1 1/2 (...)
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23:18

Quick Ricotta Cheese Pizza

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Ricotta Cheese Pizza - Quick n EasyI call this my easy GoTo pizza for those pizza craving bouts :)It's one of the easiest pizza recipe that I think there (...)
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23:09

Banana Streusel Muffins

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INGREDIENTS: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 large bananas, mashed 3/4 cup white sugar (I used (...)
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23:06

Rugelach

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INGREDIENTS: Dough: 2 cups all-purpose flour 1/4 teaspoon salt 1 cup butter 1 (8 ounce) package cream cheese 1/3 cup sour cream Filling: 1/2 cup white sugar 1 (...)
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23:02

Orange Spice Oatmeal Cookies

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INGREDIENTS: 1 ½ cups unbleached all-purpose flour 3 cups quick cooking oats 1 tsp salt 1 tsp baking soda 1 tsp Tone’s Ground Cinnamon ¼ tsp Tone’s Ground (...)
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22:57

Cinnamon Apple Won Tons

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INGREDIENTS: 4 cups apples, peeled, cored, and ¼-inch diced (I like to use Granny Smith) ½ tablespoon lemon juice 3 tablespoons unsalted butter 1 pinch of salt (...)
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22:46

Almond Butter Cookies

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INGREDIENTS: 1 cup butter ½ cup sugar 1 tsp almond extract ¼ tsp salt 2 cups Unbleached All-Purpose Flour METHOD: Preheat oven to 180°. Cream butter & sugar. (...)
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22:43

Sweet and Spicy Slaw

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When I see a big, gorgeous, head of red cabbage like the one that was in our CSA box a couple of weeks ago, my first thought is slaw. I just checked, and I’ve (...)
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22:42

Croissant caramel sticky buns

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INGREDIENTS: Dough 3 cups unbleached all-purpose flour, plus extra for rolling 1 T Rapid Rise yeast ¼ cup sugar 1 ¼ tsp salt 1 ¼ cups whole milk, cold 2 T (...)
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22:37

Cherry clafoutis recipe - my way

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Hello again folks, how are we all doing, great I hope! Well let me tell you if today has not really been the best of days for you, then I’m one hundred percent (...)
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22:31

Chocolate Truffles

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INGREDIENTS: 1 cup heavy cream 2 T unsalted butter 1/2 pound good semisweet chocolate finely chopped cocoa powder (or some tempered dark chocolate) METHOD: In (...)
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22:13

Pesto provolone burgers italian with balsamic ketchup

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With Memorial Day quickly approaching it’s time to fire up the grill and get ready for gatherings in the warm outdoors! When you serve up these burgers you’ll (...)
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22:00

Fluffy 100% Whole Wheat Bread

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Remember that time I said I would only be making my own bread from now on? That lead to some pretty tasty breads, one I didn’t end up writing down (although I (...)
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21:53

Oreo Rice Crispy Treats

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We had a church fellowship meal recently and I decided to make two desserts. I had noticed a "trend" the past two fellowship meals of there being plenty of (...)
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21:50

Broad Bean Gruyere Salad

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This is a yummy little side salad, perfect to eat on a slice of baguette or piece of toast. I urge you to try it, because although broad beans are a bit of a (...)
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21:36

Homemade spaghetti aglio e olio with broccoli rabe and poached eggs

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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21:29

Pan grilled chicken in oyster sauce

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Delhi is burning up!! With the mercury hovering around 46 degrees, it is an impossible task, even for the likes of me who love cooking, to feel happy about (...)
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21:25

Biscoff spread gooey butter cake

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I am so not a therapist. I tell my students’ parents this all the time when discussing their kids’ motivation and social issues, to be sure they take any (...)
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21:12

Kale Fried Rice

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Kale Fried RiceIngredients3 Cups Cooked Cold Rice
2 Tbsp Peanut Oil
2 Cloves of Garlic, chopped1 Green Chili, chopped1 ½ Tbsp Chopped Fresh Ginger
2 Large Egg, (...)
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21:09

Baby Bok Choy with Ground Chicken Stir Fry

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After a weekend of partying, gourmet eats and running around at Disney World, we’re ready for simple, homemade meals. This past weekend, Scott, Todd/Diane and (...)
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21:06

Preserved Rhubarb Recipe

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This deliciously simple rhubarb recipe is from Diane Roupe's new book Blue Ribbon Country Canning. Diane is a preserving legend, having won numerous blue and (...)
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20:57

Film noir and 99 cent ribeye steak

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The 99 Cent Chef has a dark, hungry heart - he likes his steak medium rare, Scotch on the rocks and a dame who powders her nose from the inside.This is (...)
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20:48

Poached Egg on Grilled Avocado with Bacon-Onion Compote and Kerrygold Cashel Blue

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There’s flying coach, and then there’s flying first class. There’s fat-free frozen yogurt, and then there’s Italian gelato. And there’s blue cheese, and then (...)
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20:30

Orange and Coconut Cake

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Winter has been in full swing over the last week or so and I have been feeling a bit under the weather and craving a boost of vitamin c, this cake was the (...)
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20:20

Whole Wheat Strawberry Shortcakes

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Oh bliss. Is there anything that says SUMMER better than a fresh strawberry shortcake? Sweet, juicy strawberries. Soft and fluffy biscuits. Piles of (...)