Recipes from Mon, 27 May 2013

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23:38

Panna cotta

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Panna cotta was always a dessert that I thought I couldn't make. I thought it was above me. I thought only those trained in the culinary arts would be able to (...)
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22:37

Double Chocolate Protein Cookies Recipe

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After seeing how much you guys loved 15 minute+5 ingredient protein cookies, I feel like it’s time to deliver new cookie recipe.:) These protein cookies are (...)
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22:00

S'mores Mug Cake

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*Disclaimer: I received free product from Shirley J as inspiration for this post. This post is written by me. All opinions are 100% mine. You can read my (...)
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21:45

French Potato Salad

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The Mother of All Potato SaladsOne nice thing about potato salad is that it’s, well . . . a salad. And the classic French version is a very basic salad (...)
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21:18

Lamb steaks with mustard rosemary butter

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It was our wedding anniversary this weekend. Since I insist on Fish Hell Night every week I let mon mari choose special occasion meals – as long as they meet (...)
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21:00

Milk Chocolate Cookies

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For Titus birthday party, I gave him Martha Stewart's Cookie book and asked him to pick one to make. He pointed to the one on the cover and said "that one's (...)
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20:59

Curry Chicken Salad

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I tried curry chicken salad a long time ago at one restaurant or another and loved it. Then I didn’t even think about again it until the other day when I saw (...)
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20:53

Macaroni and Cheese

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Shine Supper Club this month asked us to make our favorite childhood memory recipe. My problem, I could not decide. 1st, I sent in a grilled cheese recipe.... (...)
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20:49

Fresh Strawberry Mint Lemonade

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Happy start of summer! To celebrate, let’s make a super refreshing beverage. Exclamation points!! All you gotta do is mash up some fruit and herbs… …and pour (...)
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20:32

Pan asian korean fried chicken wings with sweet and spicy chili sauce

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Have you ever tried Korean fried chicken–crispy-crunchy on the outside and oh so moist and tender inside? Well, if you haven’t it’s about time you did. And you (...)
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20:24

Blackberry peach cobbler bars

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I am a cobbler junkie. When I saw this in the new Southern Living, I had to try it. Think about these bars with homemade peach ice cream this summer. Wow, what (...)
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20:09

How to cook sago pearls

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Sago is the starch extracted from piths of tropical palm stems and is commercially produced and commonly sold in the form of pearls. They are usually cooked in (...)
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19:58

Khaman Dhokla Recipe

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Khaman Dhokla is a savory steamed cake with light and airy texture. The bright yellow color of the Dhokla comes from made gram flour and turmeric powder. After (...)
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19:51

Mighty fein chicken wings

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A while back, I "met" a guy named Adam Feinberg on Facebook, and he kept posting about his "mighty fein rubs." Fortunately, he was talking about spice rubs. (...)
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19:50

Oven roasted barramundi with baby leeks, mustard and dill

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~ Oven Roasted Barramundi and Baby Leeks with Mustard and Dill ~ We eat a lot … Continue reading →
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19:34

Spiked biscoff cookie icebox cake with 5 ingredients

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In college, I noticed that the goal of English teachers seemed to be to complicate things. This annoyed me at the time, but I figured maybe I was imagining it. (...)
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19:21

Shahi paneer babycorn korma - side dish for rotis

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Another weekend came and gone and we had a wonderful week at sil's place. I know I have loads of recipes to share. However today being the weekend special, (...)
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19:19

Homemade sun dried tomato and cherry tomato recipe with tips

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Homemade Sun Dried Tomato Recipe with Tips and Tricks making it. Sun-dried tomatoes are dehydrated tomatoes that lost most of the moisture after drying with (...)
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18:59

Banana Blueberry Cream Pie with Oatmeal Cookie Crust

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Happy Memorial Day! It’s only fitting that I share an All-American favorite with you today — banana cream pie. I have a thing for banana cream pie. A big (...)
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18:53

Vanilla custard slice recipe with puff pastry

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Vanilla Custard Slice, a variation on the French mille feuille, has a smooth, rich filling sandwiched between two crisp layers of puff pastry. Decadent and (...)
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18:49

Butter toffee crunch shortbread

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Butter Toffee Crunch Shortbread - made (again) May 20, 2013 from In the Sweet Kitchen by Regan DaleyHappy Memorial Day and a heartfelt thank you to all the men (...)
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18:43

Quinoa Filled Tofu Pockets

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Delicious vinegar flavored quinoa filled tofu pockets resembling inari zushi. The tofu pockets are deep fried and seasoned with sweetened soy sauce. The post (...)
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18:35

Peanut mint chutney for idli and dosa

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I have already posted peanut tomato chutney and peanut onion chutney. This is another version with mint leaves.This chutney goes well with breakfast dishes (...)
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18:28

Chicken jalfrezi - spicy curry with bell peppers

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Assalamu alaikum wa rahmatullahi wa barakatuhu!This recipe is for Chicken Jalfrezi. It's a really simple curry to make, and always has bell peppers in it. The (...)
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18:17

The unfortunate tale of the death by chocolate cake

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If any of you follow me on Instagram, you’ll have seen this picture a few weeks ago. I was impressed with this cake. It’s an absolute chocoholics dream! A milk (...)