Recipes from Sun, 2 Jun 2013

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23:53

Shaved Brussels Sprout Salad

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Call me strange, but I’ve loved vegetables forever. Even as a kid. If my brother and sister didn’t want their share at dinner, I’d eat theirs too. Fresh (...)
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23:42

Texas roadhouse sweet potatoes recipe

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You all know those sweet potatoes at Texas Roadhouse restaurants? The ones where the skin slips right off and the inside is gooey and caramelized?For years, I (...)
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23:34

Edamame Poke

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I love steamed edamame with kosher salt as a snack. I also love spicy food. This was a yummy change of pace. I think adding a little Sriracha to the sauce (...)
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22:48

Cherry and Feta Salad

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cherry and feta saladI may be feeling grumpy at lack of home computer but a tangy feta and sweet cherry salad are a marriage made in food heaven and enough to (...)
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22:36

Green Plums

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Taking a page out of Scotchheather’s blog, I started harvesting my Shiro plums in their green stage, to make pickles …Continue reading →
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22:33

German Chocolate Cupcakes

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I have always loved chocolate cake. Ever since I was young, when the choice comes up for chocolate or vanilla, I am in the chocolate camp! Despite my love for (...)
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22:32

Lamb and feta morsels for party snacks

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lamb and feta morselsWhat is it about party food on a stick that we like so much? I suspect that like me, there are many British people of a certain age (...)
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22:12

Caramel pudding

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I have tried many recipes for caramel pudding. Sometime adding , sometimes subtracting the ingredients.Searching the web for creamy and gooey caramel pudding & (...)
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21:49

Bacon hash

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Lovely busy weekend - lots of hours on the road - but also time with Mum, good mate and my sister... Mate is also a butcher so delish steaks for dinner last (...)
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21:49

The lady grey trio – earl grey dark chocolate ice cream, orange creme brulee, chocolate orbit cake with white chocolate lady grey creme anglaise

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Earl Grey Dark Chocolate Ice Cream INGREDIENTS: 2 cups manufacturing/heavy cream 2 Tbspn black cocoa 1 Tbspn Dutch-processed cocoa 3 oz. dark chocolate, (...)
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21:46

Sugar-free cherry vanilla iced tea

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elviira “Now, this tastes exciting!”, my husband exclaimed with enthusiasm. I had made several iced tea experiments and this one seemed to please our palates (...)
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21:41

Root Beer Cupcakes with Bourbon Vanilla Cream Buttercream

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I’m going on vacation next week. Yup… 6 days away from home with my soldier and our beautiful kids. We are driving North to Berlin visit the Berlin Zoo, Barbie (...)
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21:33

Chocolate orbit cake with blackberry cassis sauce

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Chocolate Orbit Cake INGREDIENTS: 1/2 pound butter, in small chunks 12 oz bittersweet chocolate, chopped 1 cup sugar 6 eggs METHOD: Preheat oven to 180 degrees (...)
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21:28

Goat cheese samosas and salmon avocado cigars

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The question marks are because of the cheese. Samosas are typical of Asian and North African cuisine where cheese is rarely used. But they are also served (...)
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20:38

Acai Rio Bowl

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This yummy and not too sweet Acai Rio Bowl makes a wholesome breakfast or as mid-afternoon snacks. It's easy to blend together. Pour them into a bowl or Mason (...)
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20:34

Langoustines with creamy wild leek and chilli dipping sauce

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langoustines with creamy wild leek and chilli dipping sauce.Their bodies are fiddly to peel and I see their beady eyes glaring reproachfully at me in my sleep, (...)
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20:31

Thai-style noodle salad with crispy garlic pork

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thai-style noodle salad with crispy garlic porkAnother lucky dip day, when I turn spring cleaning the freezer into a food adventure. What do we have today? Er (...)
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20:00

Chocolate coconut bars with coconut filling and chocolate ganache

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These Chocolate Coconut Bars are filled with a delicious coconut filling and topped with chocolate ganache. The perfect summer time dessert when you are (...)
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19:46

Lemon Cream Pomegranate Scones

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2 1/2 c all purpose flour1/3 c sugar1 T + 1 t baking powder1/2 t baking soda1/2 t salt1/3 c butter, cold and cubed2 t lemon zest1 egg, lightly beaten2 T fresh (...)
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19:18

Red Beans

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My grandmother was sitting in the kitchen almost the whole morning. On the wooden fire stove slowly, very, very slowly the beans have been cooking. She did not (...)
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18:57

Grilled corn with gorgonzola apple and chive spread

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9 years ago, Seth gave me a stuffed unicorn. So soft and perfectly sized for hugging, it became necessary for sleeping. Yes, I am aware that it is ridiculous (...)
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18:54

Adult capri suns with vodka and pink lemonade

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If you have had a kid or two (or four), chances are you’ve had some Capri Sun in your life. Personally, I preferred juiceboxes. Even though they had the (...)
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18:51

Tabbouleh Salad Recipe

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A very quick sketch of the perfect summer salad - tabbouleh. Cooked bulgur wheat, lots of flat-leaf parsley, a little red onion, tomatoes, red pepper, (...)
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18:44

Healthy Enchiladas Suizas

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Chicken enchiladas are one of my family’s favorite meals for dinner. Sometimes, it’s nice to take a break from red enchiladas and serve these green enchiladas (...)
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18:43

The simplest rib sauce ever

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The is the best andsimplest rib sauce I ever tasted! It's only 3common ingredients, but it taste so very good when barbecued with the ribs! It lets the flavor (...)