Recipes from Thu, 13 Jun 2013

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02:43

Banana dumplings with coconut syrup

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So…I bought this coconut… After reading all the recipes from Tonga, I thought I needed to buy one. Turns out, what I could find packaged and canned was fine (...)
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21:14

Barley Paruppu Adai

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Usually we used to make out paruppu/dals adai with channadal,toor dal,urad dal, split yellow moongdal..When i was planning to make out this paruppu adai (...)
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18:05

Peruvian sea bass ceviche

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Raw fish scares a lot of people and makes them miss out on some truly inspired dishes. This (I am ashamed to say) is the reason that during three whole months (...)
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22:43

Summer fruit palm tree snack

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I thought this was such a cute idea for summer! ♥Ingredients(Per plate)1 Kiwi1 Banana1 Orangestart with some kiwis...cut them up into slices ...then get some (...)
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20:49

Vegetable Saagu from Karnataka

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Vegetable Saagu is an authentic delicacy from Karnataka.If u go to restaurants in Bangalore and order set dosa,its served with vegetable saagu and chutney .The (...)
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13:51

Kiwi, Carrot & Nectarine Smoothie

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Thick smoothie suits prefect for breakfast, obviously i love to kick start my day mostly with fruity smoothies. Since i had some kiwi and nectarine in my fruit (...)
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15:49

Citrus Shrimp Salad

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A few weekends ago we ended up in Polignano a Mare, a gorgeous little beach town on the Adriatic coast, a few kilometers south of Bari. I’d heard mention of (...)
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15:00

Honey sesame walnut recipe

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I love nuts. I prefer to eat raw nuts than spiced ones. Last year in my office we had health fair. I tried Honey walnut I finished whole pocket within 30 mins. (...)
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21:08

Lemon Brookies

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Lemon Brookies1 package Pillsbury sugar cookie dough1 stick unsalted butter, softened2/3 cup granulated sugar1/4 teaspoon salt3/4 cup all-purpose flour2 large (...)
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07:50

How to cook rice indian style with 3 methods

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Rice is the staple food of more than half of the worlds population. Chinese and Indians are the biggest consumers of rice. It contains plenty of carbohydrates (...)
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18:17

Spring onion and cabbage kurma

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As I had written earlier, I have not cooked much with spring onions, except using it in fried rice and noodles. Only recently I have tried to use it in other (...)
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23:24

Polenta with tomato, pepper, and sausage sauce

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I had a little outpatient surgery on Wednesday so I prepared a few dishes in advance so we'd have something yummy to eat with no effort. I am doing well and (...)
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14:45

Heerekai chutney with ridge gourd peels, coconut and tamarind

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Heerekai chutney made from the peels of ridgegourd, coconut and tamarind. It is a good accompaniment for hot rice and dosas. Ridgegourd is called as peerkangai (...)
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20:51

Horsegram and mixed dals dosa

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Some dosas doesnt need fermentation and gets ready to make some crispy dosas immediately...I tried out making non fermentation dosas with horsegram (kollu) and (...)
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18:00

Pecan Fried Tofish

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I am one of those types of people who loves, loves, loves nuts. I like to cook with them, add them to salads, bake them into desserts. I eat them raw by the (...)
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13:21

Healthy diet event - warm soups

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Its been a while i started a food event, after many tremendous and successful months of cooking with seeds event, am coming here with an another event with (...)
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13:23

Asian chicken lettuce wraps

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On Monday I started the DASH Diet Plan. I'm not going to call it a diet, but more of a healthy way of eating. I've had high blood pressure for a few years.Over (...)
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06:10

Karisalankanni keerai thogayal recipe

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Most of u would have heard about karisalankanni keerai. This keerai is easily available in Tamilnadu..It acts as a liver tonic and it is specially recommended (...)
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13:19

Hazelnut meringue cake with fresh berries for lg solardom

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I spend most of my time baking and cooking, because it makes me happy ^^, and I know that many people are the same as me.Playing with the recipe, the (...)
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01:02

Orange panna cotta - light and refreshing dessert

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Orange panna cotta is simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.Read more »Copyright Cooking (...)
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16:48

Authentic Bicol Express Recipe

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Traditional Bicol Express Sinilihan Bicol Express is a filipino dish, mainly in the region of Bicol. This spicy dish is mainly consist of bagoong or balaw (...)
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14:00

Caprese Stuffed Tomatoes

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With the warm summer days approaching I'm always looking for new colddishes to prepare! I love fresh tomato recipes, especially when garlic and mozzarella are (...)
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15:00

Homemade Granola Bars

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Homemade granola bars are a great snack all throughout the year, but they are especially great for summer road trips or for packing on hikes, trips to the (...)
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12:00

Sweet and sour glazed pork tenderloin

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Our Sweet and Sour Glazed Pork Tenderloin is quick and easy to prepare for a weeknight family dinner – but it’s also a delicious and elegant menu option for a (...)
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05:47

Black eyed beans curry with green chillies and coriander

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INGREDIENTS¼ kg black eyed beans 5-6 green chillies1 table spoon cumin seeds ¾ table spoon black pepperA handful fresh coriander leaves Lemon size tamarind8-10 (...)