Recipes from Tue, 18 Jun 2013

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23:15

Burrito Supreme recipe

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If you are a fan of the burrito supreme at Taco Bell you are sure to enjoy this copycat recipe. These burritos are loaded with refried beans, taco meat, (...)
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23:01

Smoked salmon and spinach quiche

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Some seven years ago, when my dear K. and I met for a long weekend date in Paris. One morning we had a late breakfast atBread & Roses, a lovelydeli-cafe near (...)
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22:52

Beetroot and Cashew Dip

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I probably really shouldn’t call this a hummus, but dip just sounded so tentative, so boring. And this faux hummus is anything but boring. How can anything (...)
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22:45

Fiery Vegetable Lasagna

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The sun, I for sure saw it for a change, it came out! What a day! This really makes a difference and enhances the mood for sure, I would say. Good for me!I was (...)
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22:33

Chocolate fondant melting dessert

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Hello again folks, I hope we are all keeping well and are soaking up the glorious sunshine outside, well all is wonderful here in Glasgow but I don’t know (...)
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22:33

Alu matar curry - potato and peas gravy

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This is a very simple alu matar gravy which can be served along with rice, most of the time alu matar is prepared as a dry dish which is eaten with roti's, (...)
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22:00

Mushrooms with Pasta

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This week's Wednesday with Donna Hay pick comes from Margaret, who chose Mushrooms with Pasta from p22 of Off the Shelf.This dish involves making a creamy (...)
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22:00

Italian Caprese Burger with Garlic Basil Aioli

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This burger was inspired from a burger my husband & I would order at one of our favorite restaurants while we were in college. The fresh mozzarella was our (...)
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21:45

Barbari Bread – Nan e Barbari

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Persian Flatbread. This month the Babes get even more Basic. If this keeps up we’ll be growing our own wheat and grinding our own flour. Oops, best keep quiet… (...)
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21:28

Chocolate banana smoothie

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Chocolate Banana Smoothie(Waring Blendor Advertisement, circa 1970s)1 ripe banana1/2 cup milk1/2 pint vanilla ice cream1/4 cup bittersweet chocolate syrup1/2 (...)
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21:14

Preserved Lemons for Tasting Jerusalem

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It’s June and that means it is time for a new Tasting Jerusalem challenge! Created by two food writers, Beth from the blog OMG! Yummy and Sarene Wallace from (...)
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20:50

Chocolate peanut butter frozen yogurt

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INGREDIENTS: 1 can (14 ounces) nonfat condensed milk 1/2 cup creamy peanut butter 1 tablespoon pure vanilla extract 1/4 teaspoon fine salt 2 cups nonfat plain (...)
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20:41

Pomegranate citrus chicken for father’s day

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Coffee and Crumpets - Coffee. Food. Life. Adventure. I have realised in the last week or so, how absolutely exhausted I am! I guess in the heat of the moment, (...)
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20:40

Mint Powder

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METHOD: - Pick all green mint leaves from stems and wash them with tap water. - Dry with a kitchen towel and arrange it on a big plastic sheet or plate. - (...)
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20:12

Toasted Vanilla Ice Cream

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I wanted to make toasted marshmallow ice cream, but what I ended up was a really nice vanilla ice cream with just a little bit of a toasty flavor. But that's (...)
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20:00

Strawberry and Avocado Popsicles

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Paletas de Fresa y Aguacate I have been enjoying loads of avocados on my salad with vibrant drizzles of fresh strawberry dressing lately. The Texas (...)
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19:53

Flat Bread

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Out of adversity comes opportunity. Might be a little dramatic, OK, it is too dramatic, my point is sometimes things don’t go as planned and you need to... (...)
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19:52

Kerala idiyappam recipe - sevai step-by-step guide

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Idiyappam / Sevai / Noolappam is a typical and healthy South Indian dish usually served for breakfast. These soft string hoppers goes well with vegetable stew (...)
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19:48

Chocolate Covered Strawberry Ice Cream

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A delicious homemade no-egg, no-cook strawberry ice cream recipe with ribbons of dark chocolate, that tastes just like a chocolate covered strawberry. You can (...)
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19:36

Thai Inspired Salad

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What’s in a name? I’d love to call this just “Thai Salad.” That would flow better. But I can’t. I can’t because, while this recipe certainly borrows from some (...)
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19:07

Lavash Bread Pizza

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See that flatbread pizza lurking out there with Asparagus Soup? Other than whole wheat pita bread, the other bread that I buy often, more so recently, is (...)
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18:59

Fun with breakfast cereal take 1

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I got into a couple of interesting discussions on Facebook last week, specifically about an article entitled You Are What You Eat: A Food Blogger’s Dilemma, in (...)
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18:50

Roast pork with five-spice

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This is a knockout recipe. You may have seen a similar kind of roast pork before. In most Cantonese places, they have the meat hanging in the window for all to (...)
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18:23

Lemon Speculoos Layer Cake with Chocolate Sprinkles

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INGREDIENTS: makes one 6-inch, 3 layer cake for lemon cake: 1 1/4 cups + 2 Tbspn (192.5 gr) whole wheat pastry flour 1 tspn baking powder 1/8 tspn salt 1 stick (...)
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18:21

Honey Buttermilk Cornbread

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I love cornbread especially if it’s a little on the sweet side (most Texans don’t do sugar in their cornbread, but I love it! Ah, yes, I know I’m NOT a true (...)