Recipes from Wed, 19 Jun 2013

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23:41

Easy banana yoghurt pudding

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I found myself with a bunch of over-ripe bananas the other day. Normally the first thing I’d think to make would be banana bread but on a warm June afternoon, (...)
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23:13

Chicken Kapitan

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Another rich and aromatic Nyonya dish, the Chicken Kapitan can just as easily be made with vegetables and/seafood if you’re a non meat eater. This is one of my (...)
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23:08

Double Chocolate Mini Bundt Cakes

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My chocolate bundt cake is one of my all time favorite recipes. I've been making it for several years now and I recently decided to change it up by making mini (...)
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23:01

Sweet peach treats for summer

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Bit into my first peach yesterday since last year – a definite early offering but being in the south it was just a few weeks sooner than anticipated, and it is (...)
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22:46

Cucumber raita - indian yogurt salad

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Raita is a cucumber-yogurt salad used in Indian cuisine as a cooling balance to the spicy dishes like biryani. This is so simple and easy to make dish. I (...)
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22:33

Independence Day Ice Cream Soda Bar

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Did you know that June 20 is National Ice Cream Soda Day? Not that you needed an excuse to enjoy an ice cream soda. To celebrate, I’ve got a fabulous idea for (...)
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22:17

Grapefruit Martini Recipe

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It’s Hump Day Happy Hour time…time for a refreshing Grapefruit Martini! I had two lonely pink grapefruits sitting in my fruit bowl for awhile and I never quite (...)
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22:11

Rhubarb, olive oil and spelt cake

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... so i've just spent the day demo-cooking at the Lincolnshire Show, which went very well thank you for asking... and I browsed sheepishly over my much (...)
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22:02

Vegan Blueberry Peach Muffins

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Due the fact that I'm short on time, I'm just going to repost one of my old recipes. I like to avoid doing this but I'm going to make an exception for this (...)
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21:44

Gluten-Free Puff Pastry

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This post is a little out of the normal for me. I usually like to show the pretty end product, rather than the process of getting to that end product. But (...)
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21:38

Seafood bisque recipe from newspaper clipping

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Seafood BisqueThis recipe was torn out of a newspaper, date unknown and found in an old cookbook."Lima Oneto generously shared her recipe for the most (...)
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21:37

Vegetarian quinoa and black bean burgers with health benefits

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The 30 day mark is approaching for the 90 Day Weight Loss Challenge! I'm down a few more pounds and feeling much better about my energy levels. It is a work in (...)
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21:34

Grilled Duck Breast à l’Orange

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Warning: This post is not suitable for vegans, vegetarians or anyone who needs to have their meat well-done. It is suitable for anyone who likes to be a (...)
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21:30

Summer Fiesta with Infused Vodkas

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Warm weather and barbecue season are finally here. June is my favorite month! Sure it might have something to do with it being my birthday, but more (...)
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21:18

Basic baking mix and recipes that use the mix

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Recipe comes from “Master Mixes,” a 1972 publication from the Cooperative Extension Service, KSU.Baking Mix (similar to Bisquick®)5 cups all-purpose flour3 (...)
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21:16

Simple almond cake for Nigella

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Yesterday morning, while editing some of my photos, I read the shocking news that Nigella had been abused by her husband at a restaurant – that made me angry (...)
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21:12

Chicken Pot Pie Soup

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I love soups of all kinds. I know I have mentioned that before, many many times, but I just have to say it again. I am like that sometimes. On this occasion I (...)
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20:48

Crunchy Coconut Chicken Fingers with Peach Honey Mustard

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I have one favorite thing about this chicken. And it’s that I made it for lunch one day, then packed up the leftovers and stuck them in the fridge, only for my (...)
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20:26

Spring asparagus pasta with marinara sauce

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For the past four months or so I’ve been coercing the husband into eating vegetarian at least one night per week. We’ve been pretty good about sticking to this (...)
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20:10

Blue Cheese and Cheddar Baked Sweet Potato Rounds

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Blue cheese lovers, you are going to be amazed at how yummy these baked sweet potato rounds are! The texture is a cross between sweet potato chips (crisp) and (...)
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20:06

Jackfruit Curry with Vegetables

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Jackfruit is a popular summer fruit in Indian sub-continent and South-East Asian countries. This huge green fruit does not look too appealing for a first (...)
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20:04

Peanut butter and jelly bars

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One of my all time favorite TV shows is “Law & Order: Criminal Intent” – I began watching the show because of Vincent D’Onofrio and ended up addicted to it. I (...)
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19:57

Taro root fry with seppankizhangu and chama dumpa flavor

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Taro root / Colocasia is known as Chama Dumpa in Telugu, Arbi in Hindi, Seppankizhangu or Cheppankizhangu in Tamil and Chembu in Malayalam. In Indian, taro (...)
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19:44

Lemon Strawberry Shortcake

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Before we moved to New York, we had visited countless times. It had been our favorite city for many years. So, of course, we were amazingly excited when we (...)
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19:39

Rhubarb Cardamom Shortbread Bars

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I know rhubarb season is nearing its last days (sniff!)... but before it goes, here's one last hurrah: chewy rhubarb cardamom shortbread bars. In fact, I've (...)