Recipes from Mon, 1 Jul 2013

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23:54

Granita – refreshing summer dessert or between-course treat

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When I was a kid, I focused on each summer's movies and songs. For at least a few months, they seemed were omnipresent to me. I still remember them fondly. Now (...)
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23:53

Watermelon Salsa

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I love making fresh salsas! They are easy, and quick to make, full a fresh flavour, and it’s always great when you hear “Crunchomnommmmmm that’s good! (...)
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23:38

Garlic and basil bread bites

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Al Fresco dining and summer salads seem to be well and truly upon us now and who doesn't love to have a bit of bread with their salad. I absolutely love bread, (...)
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23:23

Oyster sauce kailan chinese kale

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23:16

Vegetable salad with ground sesame dressing

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Recently, I have been making this sesame seeds-dressed salad quite often, and enjoying it very much. First this salad is very easy to put together. But which (...)
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23:12

Pizza Night

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23:10

Savory egg and cheese muffin gluten-free

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Hello, Hope you're having a nice day. Crustless Egg-Cheese Muffin This was father’s day breakfast specialty along with other food. Most of the recipes that we (...)
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23:04

Light and easy crumble topping for baking

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A light, easy crumb topping that adds to the beauty of any Amish Friendship Bread recipe.
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22:44

Thin oat and ginger crisps

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Today we drove a car on steep mountains roads surrounded by the greenest trees and bluest skies. With music on our radio and the girls …
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22:26

Roasted potatoes with blue cheese

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In case you didn’t know, I’m quite fond of spuds. In all forms. They’re my favorite carbohydrate, hands down. I spent the past week at my sister’s place near (...)
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22:26

Gemista with loukanika: greek stuffed vegetables with rice and sausages

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Gemista, is one of the best Greek summer dishes. Gemista means stuffed vegetables and we usually stuff tomatoes and bell peppers with rice and aromatic herbs (...)
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22:10

Two ingredient italian chicken

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My grandparents had a memorable dialect and accent. If I ever “run up on” someone today who speaks the same as they did, I could sit for a week and just listen (...)
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22:07

Pasta with shrimp and pesto rosso

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This hardly qualifies as a recipe. Actually, it doesn’t qualify as a recipe. Three ingredients, I put the blame credit for this simple dish directly on the (...)
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22:00

Baked Yoghurt Tart

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This week's Baking with Julia assignment is Baked Yoghurt Tart, being a continental European-style tart based on non-fat yoghurt and topped with berries or (...)
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21:56

Chewy Oatmeal Cookies

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We all remember oatmeal cookies with milk when we were children. I personally remember two different types of oatmeal cookies growing up, soft chewy ones and (...)
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21:48

Perfect seared steak with charred crust

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21:44

Polish pork loin stuffed with prunes and accompanied by beet, apple, and horseradish salad

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This week 2 recipes: Pork Loin Stuffed with Prunes Beet, Apple, and Horseradish Salad 2 down – 88 to go Cooking my way through From a Polish Country House (...)
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21:43

Queso Chicken Recipe

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This queso chicken recipe consists of seasoned chicken breasts topped with white queso sauce. If you are a fan of Mexican chicken dishes, you are sure to enjoy (...)
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21:21

Sticky Asian Chicken Wings

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Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you serve wings whole like (...)
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21:01

Knol Khol Kootu | Kohlrabi Kootu

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For this weekend Cooking, it was a simple Methi Dal with Knol Khol Kootu. Very simple side dish that you can serve with dal and rice. I know the consistency (...)
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20:59

Quick and quirky halloween sweet treat

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The other afternoon after I finished working on my Googly Eyed Ghost Pop post, I went tothe refrigerator for something, and there on the shelf was a package of (...)
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20:56

Watermelon Popsicles for Summer

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These are so cute for summer, low sugar, and so easy to make! enjoy! ♥ Ingredients ♥♥ 1 cup sugar( I use Stevia,) divided in thirds ♥ 1 pkg. (3 oz.) sugar free (...)
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20:50

Thai steak salad with roasted chili mango vinaigrette

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Me and this whole roasted fruit thing. It’s out of control. And the salads! I can’t stop. Not gonna complain though. Well, yes, it’s me… so of course I’ll (...)
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20:49

Sparkling strawberry oolong arnold palmer

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The name is a doozy, I’ll give you that. I debated whether or not I should shorten it, but really, this is the only name that does this drink justice. It’s an (...)
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20:48

Beef Teriyaki

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Beef Teriyaki is a delicious, savory, five-ingredient dinner entree that is spectacular in taste and that is extremely easy to prepare. I make this with two (...)