23:55
Fruity Jello
My son has been asking jelly for quite some time now. I prefer to make my own instead of buying simply to avoid a ton of sugar, artificial flavors and coloring (...)
Treat & trick
treatntrick.blogspot.com
23:51
Mint tea and peach granita
Mint tea granita made sweet with summer-ripe peaches. Keep yourself cool by the glass! Better than a can of shop-brought ice tea. Try it as granita too for a (...)
The Red Bistro
www.theredbistro.com
23:38
Not Your Average Chocolate Zucchini Cake
The hot temperatures in Utah have made my garden explode. I picked my first zucchini on July 2nd and immediately went into the house and made zucchini (...)
Simply So Good
www.simplysogood.com
23:02
Coconut Cream Pudding
Coconut Cream PuddingJell-O Instant Pudding & Pie Filling, Coconut Cream, 3.4-Ounce Boxes (Pack of 24)
Recipe Marketing
recipemarketing.blogspot.com
22:41
Belgo-American Beef Tartare
Literally translated, ‘Filet Américain’ means American Filet of Beef. But don’t be fooled. Filet Américain is not ‘just’ filet of beef, it’s tender raw beef (...)
The Hungry Belgian
thehungrybelgian.com
22:26
Ccu undercover diary patisserie new york
CCU was ecstatic. Alicia Key’s ‘Empire State of Mind’ was pumping through her mind as she took bite out of, bite out of, bite out of each delicious creation (...)
Go Bake Yourself
gobakeyourself.com
22:22
Baklava tips from masters to make authentic turkish baklava at home
Baklava remains as one of the most popular desserts for most of us and we were delighted to have a chance to observe how the real thing is made during our (...)
Ozlem's Turkish Table
ozlemsturkishtable.com
22:00
Pine nut brown butter with green beans
This week's Wednesday with Donna Hay pick comes from Kayte, who has chosen Pine Nut Brown Butter with Green Beans.As the title of the recipe suggests, this (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
21:44
S'mores Kiss Cups
I love S'mores and have tried many different variations of this classic recipe! So why not try one more?This recipe was shown to me by my childhood friend (...)
My Recipe Journey
myrecipejourney-lillian.blogspot.com
21:25
Chocolate Cake
INGREDIENTS: For the icing: 275ml double cream 250g granulated sugar 130g 99% unsweetened dark chocolate, finely chopped 100g unsalted butter, cubed 1 tsp (...)
Dessertcrisis
dessertcrisis.wordpress.com
21:15
Grilled sausage sandwiches and brazilian potato salad
There is something about those coiled sausages, a staple throughout Italy, that I cannot resist. I’m sure it is because my mother, who was of Italian descent, (...)
I Sing In The Kitchen
isinginthekitchen.com
21:12
Spinach and strawberry salad with strawberry vinaigrette
I can't think of a kind of salad I enjoy more than spinach with strawberries. Add in some candied almonds and it's practically dessert. Seriously.And y'all (...)
Family, Food, and Fun
rebekahsfamilyfoodandfun.blogspot.com
21:08
Raspberry and Almond Layer Cake
INGREDIENTS: For the cake: 100g butter 40g light brown sugar 70g caster sugar 2 eggs 100g plain flour 20g ground almonds 1 tsp baking powder 2-3 drops almond (...)
Dessertcrisis
dessertcrisis.wordpress.com
21:08
Watermelon Cucumber Salad
Watermelon-Cucumber Salad I have loved watermelon since childhood, but while expecting my first child this love turned into an obsession. I craved watermelon (...)
Sweet Life
sweetlifebake.com
21:02
Mooli and gajar ka parantha
There was this day when I was in a mood to make mooli ka parantha. While I was gathering all the ingredients, I thought let’s make it a little different. And I (...)
Cooking Away to Glory
cookingawaytoglory.blogspot.com
20:57
Malteser Layer Cake
INGREDIENTS: For the cakes: 130g room temperature butter 130g golden caster sugar 2 eggs 130g self raising flour 70g Horlicks/ Cadbury’s Drinking Chocolate 1/2 (...)
Dessertcrisis
dessertcrisis.wordpress.com
20:56
Deep Dish Chicken Enchiladas Montadas
Enchiladas Montadas is a stacked variation of the popular rolled enchilada, served like a multi-layered, non-crispy tostada. My version just happens to be (...)
A Guy Who Loves to Cook!
aguywholovestocook.blogspot.com
20:45
Easy low fat apricot cake
Oh, my goodness, what a busy week! Between 4th of July and then my daughter’s 4th birthday and party on Saturday, swimming almost every day, and cleaning up (...)
Rants From My Crazy Kitchen
rantsfrommycrazykitchen.com
20:41
Dusky caramel and raspberry crêpe cake
INGREDIENTS: For the dusky caramel: 112g granulated sugar 1 tbsp glucose/golden syrup 70 ml water 140ml double cream 1/2 tsp fleur de sel 70ml sour cream For (...)
Dessertcrisis
dessertcrisis.wordpress.com
20:32
Pineapple Carrot Bread
I loved this bread! Juicy pineapple and matchstix carrots make up a wonderful breadmaker bread that’s quick and easy. I’ve made this recipe twice in the past (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
20:15
BFF Oatmeal Chocolate Chip Cookies
Two of my awesome girl friends, Jo and Cristina, came to visit me in Houston post exam weekend. We had a blast watching movies, modeling for Cristina's fashion (...)
Obsessive Cooking Disorder
www.obsessivecooking.com
19:52
Frozen German Sweet Chocolate Pie
Prep for this amazing pie is only 20 minutes, plus freezing time. 1 pkg (4 oz) Bakers German Sweet Chocolate 1/3 cup milk, divided 4 oz Philadelphia Cream (...)
Chocolate Castles
chocolatecastles.com
19:48
Stuffed Spinach Mushroom Dosa Recipe
Dosa or pancake is prepared in South India in almost everybody's house but this dosa is prepared with a unique stuffing. It is slightly spicy but you can (...)
Vegetarian Recipes
www.kitchenmasti.com
19:43
Apricot with Rum Galette
Summer truly is a great season to take advantage of the organic fruits that mother nature has intended for us to enjoy come harvest time. Hubby and I are lucky (...)
The Cooking Apprentice
thecookingapprentice.com
