Recipes from Thu, 11 Jul 2013

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23:44

Classic victoria sponge cake

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The perfect summer afternoon tea cake...the Victoria Sponge. This cake is incredibly easy to make with delicious results every time. So named as Queen Victoria (...)
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23:24

Chai spiced peach blueberry cobbler gluten-free

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Creative and comforting food for casual entertaining. That pretty much describes my cooking — and this cobbler. Don’t think for a minute comfort foods are (...)
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23:21

Revenge of Homemade Ravioli

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It’s this close to Halloween, the spookiest, scariest, fake-bloodiest night of the year (unless, of course, it gets trumped by a sad turn with the election (...)
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23:17

Comfort Me With Bucatini

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Growing up in Richmond, I recall very little pasta happening in either of my parents' kitchens, except maybe pasta salad. I also don't remember going out for (...)
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23:16

Out Like a Lamb

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The end of March is nigh, and thus is Easter. Passover is happening right now. It's a big time for a lot of people. And plants. Plants are having a blast right (...)
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23:16

Consider the Belgian Waffle

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While ambling through a thrift store recently, I stumbled across a waffle iron touting itself as The Belgian Waffler. It gave me pause. Though I couldn't (...)
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23:14

We Got the Beet

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Growing up we had a Patrick Nagel print hanging on a wall in the dining room. It's exactly the one you're thinking of. Or maybe not. A lot of them have that (...)
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23:05

Mixed Berry Muffins

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I really wish I was good at/knew anything about gardening. Aside from lots of beautiful flowers and bushes growing throughout my yard, I have my blueberry and (...)
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22:54

Coffee kissed dark chocolate brownies

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Well, there’s not much of a story behind these brownies. I was watching this show, where the protagonist makes brownies for dessert and I was like wow, let’s (...)
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22:23

Chocolate Pie

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Tomorrow it is school holidays in New Zealand! It is the best time to do some baking with the kids to celebrate this lovely winter. I chose a chocolate (...)
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22:06

Peaches and cream panna cotta shots with gelatin alternative

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Friends, I know it seems like I'm always saying "[...] is one of my all-time favorite desserts", and before those words lose their polish, I'd ask you to hear (...)
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22:00

Whole Cherry Clafoutis

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We have reached the end of another working week,which coincides with French Friday with Dorie. This week's recipe is WholeCherry Clafoutis. Why? Because (...)
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21:55

Æbleskiver Danish pancake balls

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I love æbleskiver, and in fact make them for myself every so often, they do take a little planning, but then again, it's for me and I'm worth it. And gee, (...)
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21:48

How to grow basil from cuttings in your herb garden

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I've been indulging myself with starting basil plants from cuttings. It is totally amazing to me how easy it is to make new basil plants, and to think I (...)
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21:34

Courgette and Mango Cake

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I stepped on my 3 year old’s imaginary sandcastle this morning. Trust me, you don’t ever EVER want to do that. So, if he’s feeling beachy tropical, then I’m (...)
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21:15

Cheesy Lupini Beans

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If you know and love lupin beans, then here is a delish way to dress em up. If you are new to lupini beans, let me introduce you to your new favourite snack. (...)
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21:11

Watermelon and feta salad for summer

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Here is a great summer salad for lunch or dinner! It's perfect for summer, with cool refreshing watermelon and a little savory feta! ♥Ingredients ♥6 cups diced (...)
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20:55

Seared scallops on parmesan polenta

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Pan Seared Scallops on Parmesan Polenta I watch Chef Gordon Ramsay on TV …a lot. One thing I always say about his show is “Why do the contestants NOT learn how (...)
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20:46

Bananas Foster Ice Cream

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I’m on a frozen treat bender right now. I’ve been craving ice cream like a pregnant woman….I’m not, just in case you were wondering. And, even when I was (...)
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20:45

Zucchini summer skillet with poached eggs and garlic brown butter baguettes

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It’s getting pretty summery up in here. So. I’ve surprised myself. Never did I ever think I could eat zucchini like this – as in, not breaded or fried – and in (...)
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20:29

Tomato Olive Salad

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Well, not a salad exactly. More something to put on a piece of bread, maybe? Well, it's fine on its own too, as a tasty little side dish. If you have (...)
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20:20

Carrot rice

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When you are bored of the regular sambar, rasam and curry routine, mixed rice or variety rice makes for a quick and tasty option. Other than the traditional, (...)
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20:11

Hawaiian chicken with pineapple and vegetables

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2013 – Gluten Free Living This heavenly, polynesian-style dish is amazing! Lots of chicken, pineapple, green peppers, onions and water chestnuts in a delicious (...)
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19:28

Raspberry lemon swirl cheesecake

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Cheesecake is my husbands all time favorite meal. Chocolate chip cheesecake to be exact. And yes, I said favorite meal. That is always his answer when asked (...)
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19:10

Gooseberry crumble with elderflower caramel ice cream

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After two months writing this blog I’ve decided it’s time that I featured a recipe for a dessert, and I’m basing this one on a traditional allotment stalwart. (...)