Recipes from Thu, 8 Aug 2013

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17:13

Quick goli bajji mangalore bonda perfect evening snack

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Easy to make evening snack.This goli bajji is crispy,spongy,shiny & your kids will love it.1 cup allpurpose flour/maida1/2 cup curd(plain yogurt,better if it (...)
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18:39

Chole Palak

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We had a few friends coming over for dinner and like I mentioned earlier, pulses have always been my forte. But this time I wanted something different. My (...)
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14:52

Blue Eggs Recipe

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Yep. Blue eggs. Sort of like green eggs and ham. But BLUE. Do you know why not a single fast food restaurant uses blue in their logos? Because it’s an (...)
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01:56

Avocado bruschetta with balsamic reduction

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So I am in this avocado fix...can't get enough so here is a perfect appetizer..hey why not for St Patty's day (it's green!) ..with an italian twist..avocado (...)
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02:31

Vegan roasted beet and balsamic borscht

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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03:13

Brussel sprout curry soup recipe

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Ahhhhh, the weather is glorious today only reaching toward the eighties. It almost feels like early fall rather than the first week in August. Love it. Our (...)
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05:06

Korean style curry rice

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Korean Style Curry Rice/韩式curry饭 /카레 rice Rice / Noodles Generally, those curry dishes in South East Asia are spicy, coconut juice is the main ingredient for (...)
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20:40

Eggless Tiramisu

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Tiramisu is a well known Italian dssert and the word tiramisu means pick me up or lift me up,this dessert is made with ladyfingers bisucits aka savoiardi, (...)
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05:44

Homemade concord grape juice and tangy grape popsicles

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I have a “jam-swap” with Mary, the hubby’s former teachers who lives two block away from us yesterday. Well, it was not exactly a “jam-swap.” I gave the hubby (...)
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00:43

Deep Dish Pizza

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Day 2 of Weight Watchers.I have to admit, after my post last night, I found myself starving. Trying to fill up on endless fruits and veggies sounds great, but (...)
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17:15

Broccoli Walnut Pesto Pasta

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Pasta! tell me which kid doesn't like. My kids are no exception. Pasta is the dish in which I can sneak in vegetables that they don't like it. I wanted to try (...)
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11:25

Healthy zucchini and blueberry waffles

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I think one of the best ways to eat a healthy all time recipe is waffles. I love my waffle iron and cannot imagine life without it.i experiment so much with it (...)
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18:07

Beetroot halwa

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IngredientsGrated beetroot – 1 cupThick milk – 2 to 3 cupsSugar – ¾ cupGhee – ¼ cupChopped dry fruits – ½ cupElachi powder – 1 tspMethodHeat ghee in a pan, (...)
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04:50

Crispy parsnip chips

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Crispy Parsnip chips, simply peel your parsnips, and then using a peeler continue to peel it so you have lots of strips, then toss in some coconut oil and bake (...)
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14:44

Peaches and cream muffin cake

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During my Summers on our sailboat as a girl growing up, I could easily eat my weight in peaches and cherries each and every day. Out in the sun, with the water (...)
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08:29

Stuffed dates with mascarpone and spiced walnuts

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stuffed dates-dates (slit down the center,remove the pit)-mascarpone (flavored with lemon zest and thyme)-walnuts (coated with agave syrup,tossed into spice (...)
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13:35

Sweet vermicelli for Eid - soft and delicious dessert

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Sweet roasted vermicelli is a delicious sweet dish made mostly during Eid, there are many ways to prepare this dessert but I prefer this vermicelli very soft (...)
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07:31

Malaysian one pot sticky wings

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I adapted this recipe from Food & Wine's Andrew Zimmern's Kitchen Adventures. My adaptations have more to do with availability of ingredients in Ahmedabad, (...)
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16:58

Kashmir: A Dream Destination

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I always wanted to visit Kashmir, but was always apprehensive about the safety issues there. We always thought that going as a couple is not safe one should (...)
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14:47

Paruppu Usili Recipe

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Paruppu usili is a very popular South Indian side dish for rice. It is a dry curry made with clusterbeans, bengalgram dal, urad dal and red chillies.
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12:35

Orecchiette Nelle ‘Nchiosce

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Grottaglie is, for most of the year, a sleepy little town. The centro storico (historic center) is practically abandoned. You will find a scatter of bars, and (...)
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18:17

Beet and Goat Cheese Crostini with Caramelized Onions

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Beet and Goat Cheese Crostini with Caramelized OnionsServings 6 1 tablespoon olive oil 1 medium onion, thinly sliced 1 medium jar Gold’s Borscht (I took 1/2 (...)
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18:22

Moroccan chickpeas with chard fennel and couscous

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Wow, the CSA basket was not just full this week, it was literally overflowing with goodies. Three of the group were swiss chard, green onions and fennel, so (...)
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08:14

Aattirachi Mutton Ularthyathu

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IngredientsMutton 1 kg ( cut in cubes)Tomato 2 bigOnion 2 bigGreen chilly 3-4Coriander powder 6 tbspChilly powder 2 tbspBlack Pepper 2 tbspTurmeric powder 2 (...)
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05:28

Chana dal ice cream

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Hello World!! Today’s Recipe is perfect for this season.And hearing this name,We all scream – ICE CREAM. Yes friends..Today we are going to make a delicious (...)