Recipes from Wed, 14 Aug 2013

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23:19

Lemon-filled vanilla cupcakes for birthday celebration

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So today is my actual birthday. THIRTY TWO. Holy crap. I’m generally okay with adding another ring to the tree trunk, but I will admit I had a mini freak- out (...)
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23:19

Tillamook burger recipepalooza digital cookbook

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I’m excited to share with you the launch of the new digital cookbook from Tillamook Tillamook’s Burger Recipepalooza DigitalCookbook The cookbook includes (...)
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23:02

Meethay ghoday - hyderabadi sweet

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If you get a chance to make a super old authentic aka traditional sweet from Hyderabadi cuisine, am sure you wont ever miss that opportunity to make them at (...)
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22:57

Egg fry easy recipe with ginger and garlic paste

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Egg fry is an easy to make yet delicious one which goes very well from simple dhal,rasam to biriyani and pulao varieties.This one can be made in a jiffy with (...)
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22:47

White Chocolate Peach Scones

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Summer is almost over, which means a few things. First, there are a lot of peaches. Second, school is starting soon (if it hasn't already). I decided to make (...)
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22:30

Creamy Lemon Linguini

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Andrew and I have been dating for three whole years now. We decided to celebrate this little anniversary, by going out for some dinner and wine. Well we both (...)
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22:22

Chili basil pesto and 10 ways to use pesto in cooking

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Some like it hot, some like it cold. A chili basil pesto is both in one bite. Plus, 10 ways to use pesto other than as a pasta sauce and 5 pesto recipes (...)
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22:17

Cherry glazed chicken with fontina and pecans

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Q: How does an elephant get down from a cherry tree? A: It doesn’t, it gets down from a duck. :) Cherries, fontina and pecans sounded like such an intriguing (...)
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22:00

Simple poached fish

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Exotic recipes are lovely, but sometimes I yearn - or only have time - for a simple dinner. When I’m in that mood, fish filets poached on the stovetop (...)
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21:50

Grilled chicken with white barbecue sauce

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It's grilling season, so don't miss out on this recipe for Grilled Chicken with White Barbecue Sauce!I love juicy grilled chicken breasts, (and that post with (...)
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21:40

Wilted Rainbow Chard Salad with Ham and Onion

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It’s the season of three: green beans, zucchini and chard. They’re on a 3-day rotation, chez nous. In a few more weeks it will be the season of four – we add (...)
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21:02

Stacked Verde Chicken Enchiladas

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I don't even know where to start with this recipe you guys. A few weeks ago, I cooked a completely different stacked enchilada recipe that consisted of roasted (...)
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20:51

Paleo Blackberry Jam

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We went down to Phillip’s Farm in Milford, New Jersey a few days ago and went picking. I hadn’t been to a pick-your-own farm since childhood, and experiencing (...)
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20:49

Skillet blueberry cobbler with cheddar biscuit crust

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Sooooo I have a thing for fruit and cheese. I just LOVE it. Straight up fascinated with it. Love the combination constantly. There really isn’t a fruit and (...)
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20:29

Watermelon Granita

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Ingredients:Watermelon, chopped - 4 cupsSugar - 1 cupWater - 2 cupsFresh Lemon Extract - 2 tbspsMethod:Heat sugar and water to prepare a syrup.When it starts (...)
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20:08

Grill menu for birthday party with grilled artichokes

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An all grill menu, including Grilled Artichokes for a summer birthday gathering.
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19:56

Muesli Porridge

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My brother and mother will love this. It does require a trip to the bulk section of an organic foods store because who has rolled wheat and whole barley and (...)
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19:45

Tom yum soup with shrimp

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Any kind of soup is hot favorite at my home. Especially my son is crazy about soups. Sometimes we go to Chinese or Thai restaurant just to have soups for him. (...)
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19:42

Strawberry Cream Cheese Popsicles

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Summer vacation is coming to an end! We have only few more days left to enjoy this relaxed, laid-back life and then return back to same old routine life. (...)
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19:42

Egg Devil

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A whiff of some food’s flavors can send you back to your childhood memories when weekend was not synonymous to party or eating out! Rather your mom or grand (...)
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19:36

Red velvet cupcakes and in a jar

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Add caption You might have bought this one many times from Vons, Costco or other grocery stores. After today, you won’t do that; rather you will prepare your (...)
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19:25

Pineapple Cream

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I am very excited today because this would be my 50-th post!! Initially photography or experimenting new dishes were my hobbies and never thought of starting a (...)
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19:19

Cast Iron Grilled Blueberry Focaccia

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Inspiration hit full on when I attended the BC Blueberry launch recently at Model Milk. The Chef prepared so many amazing blueberry bites, that I’m sure all (...)
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19:06

Malted milk ice cream

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Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their blog friends to bring you a week (...)
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19:03

Chocolate Covered Strawberry Pie

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Whenever I have an abundance of strawberries (I really hope you like strawberries, because there will probably be a lot of strawberry recipes coming your way (...)