Recipes from Tue, 20 Aug 2013

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23:40

Peach Cheesecake Ice Cream

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We're fortunate to have a local peach orchard not too far away and I recently picked up half a bushel of my favorite late summer fruit. That worked out to be (...)
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23:35

Speculaas Cookies

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Another blissful childhood memory of mine is ‘Sinterklaas’ day and the traditional ‘speculaas’ that comes with it. A typical Belgian holiday favorite, this (...)
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23:08

Spicy balsamic tomato and fennel passata

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The Red Bistro dusted off the preserving pan to make homemade, fresh tomato passata, aka ketchup or sauce, using up late summer's Mediterranean tomato crop. (...)
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22:37

Corn farrotto

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When fresh corn is in season, I usually do nothing more with it than pull off the husks and silks and boil the ears. Simple corn on the cob is hard to beat. (...)
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22:32

Good Morning Energy Bars

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Good Morning! …Or afternoon…or evening… or whenever you read this. I think I am the worst breakfast maker around. Don’t get me wrong, I can cook a decent meal, (...)
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22:21

Alfredo pasta with yogurt sauce

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Alfrado Pasta with Yogurt sauceIngredients Actiplus 1 cup Mozzarella Cheese ½ cup (grated) Garlic cloves2-3(Finely chopped) Salt ½ teaspoon Black pepper ½ (...)
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22:19

Murgh badami pasanday - chicken curry with almonds and spices

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Murgh badami pasanday Ingredients Chicken breast ½ kg Butter 2 tbsp Oil ½ cup Ginger garlic 2 tsp Yogurt 1 cup Salt 1 tsp heaped Almonds grinded 1 tbsp Mace (...)
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22:19

Homemade Frozen Yogurt

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Home made Frozen YogurtIngredients Actiplus 2 cups Nestle Dessert Cream ¾ cup (whipped) Strawberry Jam 2 tablespoons Strawberries 1 cup (frozen) Sugar powder ¼ (...)
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22:18

How to Make Lemonade with Stevia

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This post on how to make lemonade with stevia was inspired by a product provided for review. This post contains affiliate links. All opinions are mine and mine (...)
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22:17

Batata cheese wada - vegetarian potato fritters

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Batata cheese wada Ingredients Boiled and mashed potatoes ½ kg Fresh grated coconut ½ cup Sweet corn ½ cup Cheddar cheese 3 tbsp grated Salt 1 tsp Coriander (...)
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22:16

Soft scrambled eggs recipe

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Everyone wants to be known for something. We all strive to be important in some way and to matter to more than just ourselves. Some of us get little snippets (...)
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22:10

Orange and vanilla overnight oats

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A few months ago we got to spend the weekend in New York, on the way back from the Saveur Food Blog Awards. Since our …
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22:07

Cherry Bombs

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Things don't seem to run quite smoothly lately. Ah, what am I talking about? Quite some long time and things are really out of hand, but I try my best to make (...)
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22:00

Honey Cakes

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Today's Wednesday with Donna Hay pick comes from Margaret, who chose Honey Cakes from Off the Shelf. You can find the recipe online here.These little cakes are (...)
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21:18

Wajik - Traditional sweetened palm sugar glutinous rice pudding

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I'm craving for wajik (sweetened palm sugar glutinous rice pudding) now. This is a traditional festival sweet my mum used to make.The process of making this (...)
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21:13

Holly swirl soap with rosebuds for the challenge

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This is my 2nd soap made for The Holly Swirl Challenge. I was in the mood for flowers, so I added some rosebuds on top: beautiful in every way, roses are the (...)
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21:10

Cheesy Baked Orzo with Mushrooms and Peas

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Cheesy Baked Orzo with Mushrooms and Peas is orzo pasta, baby bella mushrooms, and peas baked in a parmesan cheese sauce, topped with crispy, golden panko (...)
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21:02

Chocolate and Coconut Pancakes

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During the school year, the kids don't usually get pancakes for breakfast on week days. We are running around like crazy to get ready and out the door. We only (...)
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21:00

Peanut butter and maple syrup for pancakes

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The perfect syrup to accompany chocolate chip pancakes. Make you mornings extra special with this creamy syrup.Ingredients:1 cup maple syrup1/2 cup creamy (...)
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20:55

Honey wheat pretzels at food stories

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I am without power you guys, so it will be a while before you hear from me again. Until then, check out these pretzels over at Food Stories. C.J. actually (...)
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20:53

Homemade uncrustables for the lunchbox

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Can I just ask you all something? Does anyone actually like to eat the bread crust? Kids are allowed to not like the crusts. And if they refuse to eat the (...)
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20:40

Tropical Liqueur

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Do you remember the rambutans and lychees I received from Frieda's Specialty Produce a while ago? I ate some of the them fresh, then tried to think of what (...)
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20:21

Collard greens and sweet corn buttermilk cakes with sumac sour cream

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I think of collard greens as the most muscular member of the leafy green family. Indeed, even after being…
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20:05

Gâteau de crêpes à la florentine with cream cheese, spinach, and mushrooms

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My first attempt at a savory crepe recipe was a success. It may not have been ready to eat until 10pm (That’s what I get for cooking Julia Child recipes after (...)
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20:05

Peachy Keen Crumble

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Easier than pie dessert, crumbles have all the flavor and none of the work. Try this one with the Summer peaches that are on sale and in stores now. Peachy (...)