Recipes from Thu, 29 Aug 2013

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23:53

Chocolate Orange Nut Balls

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For some reason the chocolate-orange combination reminds me of Christmas. Maybe it's because of those chocolate oranges wrapped in foil, or maybe it's because (...)
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23:53

Blackberry Cobbler in Mugs

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My friend Christen and I recently went blackberry picking on a sweltering summer day. We made the best of it though, finding shade where we could and admiring (...)
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23:52

Figs and Brie

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Figgy cheese – or would that be cheesy figs? Simplicity combined with fresh ingredients is the … Continue reading →
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23:47

Asian Citrus Watermelon Salad

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With Labor Day weekend coming up and football season starting, I’m sure you’ve got lots of potluck or tailgating parties coming up. Since it’s still in season, (...)
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23:39

Potato roast and fry for vegan thursday

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Potato is one such versatile,kids friendly vegetable,my kiddo also loves potato like anything and I make atleast twice a week.Today's recipe is a easy roast or (...)
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23:22

Avocado Toast

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A perfect avocado completes me. I have a mild obsession with them. If you gave me a choice between mashed avocado on a piece of toast or an ice cream sandwich, (...)
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23:20

Quick and Easy Spicy Thai Fish Cakes

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These delicious,spicy Thai fish cakes,are quick, and easy to make,ideal to make for a snack,or supper,with left over mashed potato,a tin of red salmon,sweet (...)
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23:14

Paneer makhni - quick and healthy indian curry

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Ingredients:Paneer - 400 gmsCabbage, chopped - 1 cupCarrots - 2 largeTomatoes - 4 mediumOnions - 2 largeGinger, grated - 1 tbspGarlic Cloves - 5Green Chillies (...)
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23:12

The frog and the peach monkfish with red sauce

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Beautifully grilled New Jersey Monkfish with Littleneck Clam Red Sauce, above, was the centerpiece of my 3-course lunch at The Frog and The Peach in New (...)
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23:05

Fully Loaded Baked Nachos

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We like to have what most people have dubbed “Taco Tuesday” in our house. If I go a week without Mexican food, I start to twitch and shake from withdrawals. (...)
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22:55

Skinny bbq Bourbon Beans

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Here is a great summer recipe for baked beans for those cookouts, take it and make it! With an added twist of bourbon! enjoy! ♥Ingredients ♥12 oz. dry (...)
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22:26

Chocolate Oat Nut Bars

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We are going on family holiday to the mountain soon and we will drive 5 hours to reach our destination. So I am looking for recipes that could be made well in (...)
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22:15

Quick raspberry jam

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22:13

Black Pepper Tuiles

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22:08

Simple homemade pizza dough

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In our home my husband is the pizza maker. I tried making up a pizza dough recipe once… and someday I will try again. His pizza crust is incredibly good with (...)
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22:04

Frothy Babyccino

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I recently had the most gorgeous pizza from Pizza Express in Edinburgh. Goats cheese, mozzarella, spinach, red & caramelised onions and garlic oil. It was (...)
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22:00

Floating Islands

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This week's French Fridays with Dorie recipe is Floating Islands. Floating Islands is not as romantic as it sounds - normally it comprises quenelles of poached (...)
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21:48

Italian eggplant parmesan

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Here is a great healthy eggplant parmesan recipe for sunday dinner! Ingredients ♥For eggplant:1 eggplant, cut into1/2 inch rounds, brined as above then rinsed (...)
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21:34

Ribbon sandwich and pinwheel sandwiches with egg and chatni fillings

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Ribbon sandwich/pinwheel sandwiches Ingredients White sandwich loaf cut length wise 2 slices Brown sandwich loaf cut length wise 2 slices Egg filling Chatni (...)
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21:34

Fish Pie

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Fish Pie Ingredients: ½ kg. fish boiled. 2 eggs.1 ½ cup milk 11/2 oz cheese Flour 2 tbsp heaped 2 ozs. Bread crumb 11/2 oz. butter Salt, pepper and mustard to (...)
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21:32

Chicken Noodles Kabab

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Chicken Noodles kabab Ingredients Chicken ½ kg boneless Ginger garlic 2 tsp Onion 1 chopped Crushed red pepper 2 tsp Allspice 1 tsp Salt 1 tsp Water 1 cup (...)
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21:30

Instant Baklava

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Instant baklava Ingredients Roll Patti squares about 2 dozen Almonds and pistachio coarsely chopped 1 ½ cup Caster sugar 2 ounce Butter 4 to 6 ounces Egg as (...)
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21:30

Frankie’s filling for undercut with ginger garlic paste and vegetables

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Frankie’s Ingredients for filling Undercut 250 gm thinly sliced Ginger garlic paste 1 tsp Salt 1 tsp Yogurt ½ cup Water 1 cup Potatoes 2 cubed and boiled Onion (...)
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21:04

Green Tapenade

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I was a serious bookaholic from a very young age. On Saturdays, my mum would make the rounds of the butchers, the green grocers and the bakery in Westlands (...)
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21:00

Grilled polenta, cheese and vegetables

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I love trying to cook different foods on the grill. I saw this recipe for Grilled Polenta, Cheese And Veggies and knew I had to try it. No disappointment here. (...)