Recipes from Fri, 30 Aug 2013

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23:36

Allsorts Sugar Cookies

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I guess by now you know I'm absolutely crazy about Allsorts candies. I used them as a colorful topping for this cake when I celebrated my first year of (...)
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23:26

Dark chocolate cake with strawberry cream cheese icing

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Happy Birthday Brad!January 2nd was Brad's birthday, and we celebrated with a delicious Dark Chocolate Cake with Strawberry Cream Cheese icing. I even added (...)
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23:12

How to peel and seed tomatoes

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If you’ve ever read a recipe that asks for tomatoes, peeled and seeded, you may wonder just how to do that. Taking the skins off (and the seeds out) is great (...)
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23:02

Cold Sesame Wings

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I like nibbling at cold chicken. Especially when there’s bone and skin and a deeply absorbed marinade in the meat. This dish was inspired by stealing bites of (...)
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22:42

Hempseed kale pesto nut-free

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I love pesto. It is one of my favorite ways to eat pasta – hot or cold, pesto adds great flavor and is easy to make. The problem with many store bought pestos (...)
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22:42

Mexican Street Corn Pasta Salad

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If you’re planning an end-of-summer Labor Day barbecue (and even if you aren’t), I highly recommend putting this salad on your menu. It’s one of the best pasta (...)
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22:16

Lemon, blueberry and ricotta brioche

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For English recipe please scroll down Pentru cei care citesc blogul meu de mai mult timp, este cunoscut deja care este “triunghi-ul meu de foc”: lamaie, miere, (...)
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22:12

Tea Granitas

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Hi everybody! Κάποιοι γυρίζουν από τις διακοπές, κάποιοι φεύγουν, κάποιοι δεν έφυγαν καθόλου, έτσι κι αλλιώς για τη χώρα μας το Καλοκαίρι (από καιρό (...)
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22:07

Portabella Mushroom Pizzas

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Mmmmm...pizza that isn't really pizza....but still tastes like one. You get three of these babies for 5 points+ ! Simple and easy....Take three medium sized (...)
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22:03

Whole Wheat Cheese and Zucchini Muffins

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Looking for savory and healthy muffins? These zucchini muffins are beyond perfectness! These are so yummy that you want to pair them with anything at any meal. (...)
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22:00

Vanilla Yoghurt Cake with Orange Glaze

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On Thursday, I delivered a speech at a seminar. I have been working on weekends for two months, writing a paper, and preparing slides, then practising my (...)
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21:45

Pesto Rosso Recipe

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I have a confession to make…. All the times I have raved about Pesto Rosso, and we love Pesto Rosso, it’s been a store-bought Pesto Rosso. Barilla to be exact. (...)
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21:40

Mint macarons recipe with tips for perfect results

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Alas, once I tried making mint macarons with my friend Angela, and it utterly failed. We had no feet and the green color vanished while baking. But we ended (...)
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21:18

Emergency sicilian dinner recipe

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Son & heir's plans changed suddenly and instead of being out this evening, he and a friend were going to be in for dinner after all. This meant that what we (...)
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21:17

Peach Serrano Shrub

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I have big plans for the long weekend. One or two mandatory greenmarket trips, pressing birthday cake research, and some X-files that really must be watched. (...)
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21:11

Fruit shirkhand sweetened hung curd with fruits

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Shirkhand is an Indian sweet made using Strained yogurt and sugar. It is flavored with cardamom, saffron and served as is or is blended with fruit pieces, (...)
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20:56

Caramelized peaches with cream and toasted crumble

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You know my stance on peaches. I firmly believe that you really only get ONE good peach per year. Of course there is a margin of error, which means that you (...)
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20:23

Dark mocha chip cake with creamy frosting

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A moist dark chocolate cake with a creamy mocha frosting topped with chopped chocolate chips.I recently purchased a Hershey's cookbook. I contains over 475 (...)
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20:02

Beef and broccolini stir fry for a trauma-free husband

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After my husband got back from China I stopped making Asian food for quite a while – it already was something I cooked very seldom and from that it went to (...)
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19:48

Plum cake with marzipan

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I’m back home. Yeah, back at my parents house. Forth and back. It’s my sisters 30th birthday (no, not… The post Plum job. appeared first on LOOK WHAT I MADE (...)
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19:02

Zucchini Relish

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This is yesterday's harvest from my garden. I am having so much fun with my garden this year! The cucumbers became Kosher Dill pickles. What to do with all the (...)
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19:00

Brioche Ice Cream Sandwiches

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One of the things I miss most about living in London is the sense of adventure my husband J. and I had in our determination to explore a new neighborhood each (...)
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18:59

Famous Myrtle Beach Peach Martini

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From Chef Curry Martian At The Aspen GrillOh my! this drink is truly heaven, Power up your pucker and get ready for this decadent peach martini. This cocktail (...)
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18:47

Garlic toast with tomato and basil

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A few nights ago we were invited to a very special event, a canine birthday party for our good friend Fernando. His grandparents were in town for the occasion, (...)
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18:39

Grilled Cheesiest

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When I went to Tampa last spring, my coworker and I got lunch at this cute little cafe, L’Eden, while we were killing time before checking in to our hotel. I (...)