Recipes from Mon, 2 Sep 2013

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05:43

Fried Fresh Ginseng Korea-style snack

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Fried Fresh Ginseng / 炸鲜人参/인삼튀김 Vegetable 2013/09/02 12:35 Dear friends, have you ever tried to taste the deep fried ginseng ? If you have an opportunity to (...)
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21:45

Watermelon jelly for toast topper

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Happy Canada Day everyone! Things are pretty quiet around here (mom and stepdad are off at a baseball game), but since it's too gloomy out to be greening my (...)
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21:45

Pineapple ground cherry jam for toast topper

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Can you believe it's almost the end of September? It seems like only yesterday that I was waxing poetic about the deliciousness of still-warm tomatoes and (...)
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21:45

Blueberry butter for toast topper

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I'm probably one of few people on the planet who doesn't particularly like berries. I'm okay with them, don't get me wrong - I'll eat them off a fruit platter (...)
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16:09

Sweet oven roasted vegetables with dates

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Vegan MoFo day 2. Good morning everyone, for some reason I am full of energy and ready to face the world…..this will more than likely fade well before the end (...)
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07:20

Green Bean Salad

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Crispy green beans in a honey mustard vinaigrette with sliced almonds. A simple and quick vegetable side for any meal.This is one of my favorite ways to eat (...)
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20:43

Frankenstein's Monster Taco Dip

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Hot taco dip is always gobbled up when I serve it at parties, so I've used this idea to create various edible crafts. This time, I turned my dip into (...)
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22:05

Witch hat cheese ball

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Cappello di Strega translates to witch hat in Italian, which I think is befitting this recipe as it is made with Italian and Mediterranean flavors. (...)
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14:46

Thai Green Curry

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I love Thai food. Probably you have noticed it from my postings already. I have been planning for making Thai green curry for the past 1 month. Somehow every (...)
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07:11

Baked samosas with potatoes and peas

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Another great recipe from With Love from Mom's Kitchen. Spicy potatoes and peas stuffed into hand sized pastry then baked until golden. A great snack or (...)
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19:57

Monster dip with spinach and artichokes

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Portrait of a Monster Dip - Spinach and Artichoke Dips Decorated with Crushed Blue Corn Tortilla ChipsThis is my absolute favorite recipe creation to date and (...)
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21:45

Vegan strawberry curd toast topper

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We love our bread around here. In particular, we love our toast - everyone thrives on a good whole wheat or even grainier slice crisped to golden perfection, (...)
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01:05

Chicken keema with peas and potatoes

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There are so many ways to prepare keema curry, but this one is really delicious because of the addition of Shan Pulao/Biryani mix, which is available in Indian (...)
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21:45

Spicy chili oil for toast topper

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Summer means turning up the heat, whether it be campfires or grills. But that heat is also front and centre on the plate. Even though the nights of (...)
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21:45

Crab apple jelly: toast topper

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I don't consider myself a huge "jam" person. I'm not overly picky about what fruit goes on my toast or crackers, but since I don't eat them very often buying a (...)
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23:05

Slow-Cooked Balsamic Chicken

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There are days when I know I’ll be out for most part of the day and it’s days like these when a slow cooker aka crock-pot comes in handy … a ‘live-saving’ (...)
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22:06

Handmade Chocolate Pumpkin Truffles

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Pumpkins are beginning to appear at retail outlets and farm stands across the country. It is a sure sign that Halloween is creeping up on us. I have always (...)
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21:45

Watermelon curd for toast toppers

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While I was in the process of trying to use up all the leftovers from school, I started to hit a wall when it came to the actual flesh of the watermelons I (...)
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05:50

Rolo chocolate pretzel sandwiches

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This post is going to be short and SWEET. I don’t eat sweets very often, but I know a yummy treat when I see one, smell one or wolf down a serving meant for (...)
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21:45

Pumpkin sunflower seed butter toast topper

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We're a peanut butter family. Actually, I should say that most of my household is a peanut butter family. While I'm thankfully not allergic to peanuts or (...)
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06:46

Vermicelli Salad

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This fresh salad uses leftover prime rib, rice noodles, and crisp lettuce and sprouts. A great light and nutritious dinner.About 5 years ago, when I lived in (...)
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21:45

Pear butter toast topper

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Continuing in the theme of nummy fruit-based options for your favourite toasted carb, I broke out one of the staples in our fruit basket for the next spread, (...)
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07:26

Vegetable Spring Rolls with Peanut Sauce

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Noodles, lettuce, sprouts, carrots and herbs rolled tightly in rice sheets served with a peanut sauce for dipping.Spring rolls are a great way to eat (...)
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21:45

Three chile garlic jam - toast topper

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What qualifies as a jam? Does it have to be sweet? Fruity? Jelled at all? Or can any thick spread earn that label? Dictionary.com states that a "jam" is "a (...)
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12:57

Falooda recipe for south asian dessert drink

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Yesterday i was eagerly waiting to see our this month's South vs North Challenge an event owned by Divya Pramil, unfortunately we the South Indian Team came to (...)