Recipes from Mon, 9 Sep 2013

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23:51

Kadabu, modak, karjikai - ganesh chaturthi special

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Kadabu,atraditional indian sweet made specially forGanesh Chaturthi.Lord Ganeshaloves this sweet.There are two variations ,one is steamed and the other in deep (...)
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23:22

Bagels and lox: traditions and variations

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At Yom Kippur, after fasting, the tradition is to have a fish and dairy meal. At the break fast that we traditionally attend – and at many others in America (...)
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23:14

Winter Cauliflower Salad

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By Kath Dedon Winter Cauliflower Salad is a terrific way to enjoy cauliflower! Ingredients like olives, garlic, red onion, sun-dried tomatoes, a chile pepper, (...)
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23:05

Springfield Cashew Chicken

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This is another really great recipe from my Cousin Allen Dean in Missouri. I have to admit…I don’t make Chinese food all that often….I think I’m a tad (...)
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22:54

Citrus Cured Salmon

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It’s Monday – time to scale back. Drink more water, take a walk after dinner. Eat lighter, eat simpler. Undo what might have been done over the weekend of (...)
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22:34

Peanut Jaggery Brittle (Gur Moongphali ki Chikki)

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Hello, Hope you're having a nice day. I’m always looking out for healthy and simple snacks, specially one’s which can be stored & kept for a little longer (...)
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22:29

White Bittermelon Salad

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Second to this raw salad Cucumber with Sesame Oil and Soy Dressing, this is another Chinese-style cold appetizer that does not need any cooking - not even (...)
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22:06

Tomato Soup - Restaurant Style

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If u say soup,the first thing which comes to my mind is Tomato soup.Going for dinner tonight?the first you would order is tomato soup.Everybody loves it.For a (...)
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22:04

Creamy Kale Pesto Pasta

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One week to go before my little one is back to school. So it’s the final week of my laid back schedule in summer vacation. Probably this is the last recipe of (...)
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22:02

Fruit Bread

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This is a variation of Orgran Easy Bake mix.The Orgran mix is by far the easiest bread mix I have tried, not as versatile as the Juvela Harvest White (ie (...)
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21:53

Dark dining experience with night vision glasses

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The little red lights hovered and bobbed in a line signalling that something was about to happen. Pupils straining in the velvet blackness, the only thing that (...)
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21:39

Blueberry panna cotta

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Blueberries are still in season, so get some while you can! Or buy frozen ones - that's a cheat that works.Blueberry panna cottaserves 2 generously150 ml (...)
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21:32

Pasta with sausage, chard and pesto rosso

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I decided it’s Pesto Rosso Week. I made another batch with a few modifications…. I added a tbs of tomato paste, a little more basil, a little less olive oil, a (...)
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21:31

H for Hummus

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H for Hummus!!! In this edition of Blogging Marathon we are redoing alphabets. Hmmm what? Haha!! Got your attention the BM this month is Blogging with (...)
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21:25

Ground Buffalo Chicken Sliders

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Here’s the thing. Buffalo Chicken is awesome. Its as simple as that. But, I can’t very well serve buffalo chicken wings every week (but part of me would like (...)
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21:20

Strawberry ice cream - easy no ice cream maker required

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Did u see some fresh strawberry in the market today?Why not try this delicious icecream.7strawberries1/2 cup sugar1/2 cupwhole milk1 cup heavy whippingcream1 (...)
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21:10

Spicy Shrimp with Tomato Sauce

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Spicy shrimp is one of our favorite appetizers and I can’t believe how I haven’t shared it with you until today! Many beer-lovers in Turkey think that the best (...)
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21:09

Blueberry feta and quinoa salad with lemon basil dressing

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I don’t love change….I am a creature of habit. But sometimes change is good and can open doors to great things. Do you notice anything different here at The (...)
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20:52

Brown butter gnocchi with sweet corn and grilled scallions

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I’m squinting at you today. All I want to do on this fine Monday morning is slam my face back into the covers and watch some sort of trashy television. After (...)
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20:50

Blueberry Banana Oatmeal Smoothie

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If you're looking for a heart healthy, dairy-free breakfast loaded with fiber you can eat on the run, this is it! In South America, it's common to drink avena, (...)
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20:50

Peanut butter and chocolate high-hat cupcakes

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Me encantó hacer estos tipos de cupcakes high-hat de sabores crema de cacahuetes y chocolate, he hecho los originales antes, pero durante mucho tiempo he (...)
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20:43

This Little Piggie

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The enthusiasm for all things bacon is still running high, as far as I can tell, around the blogosphere. Although I need to keep my consumption to a minimum, I (...)
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20:14

Chinese jalapeno chicken

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This jalapeno chicken dish has been added to many Chinese buffets in recent years. This dish is sort of a combination of Chinese-American and Mexican (...)
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20:06

Easy Homemade Granola Bars

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School is back in session, and if you’re anything like me, you’re trying to come up with healthy yet appealing snacks and lunchbox items for your kids (or (...)
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20:00

Four Baby Blue Cheeses for Beginners

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- Four beginner blues in a cheese plate for blue newbies. - Blue cheese is a luscious treat, and those of us indoctrinated into the Sacred Order of the Blue (...)