Recipes from Mon, 16 Sep 2013

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23:33

Serve an elegant cheese ball birthday cake at your next party

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Since I created my first Cheese Ball Birthday Cake, I've been asked to make others for friends and family who were looking for something savory to go along (...)
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23:29

Cheap lobster pasta with pesto

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I bought two lobsters that were on sale at H Mart in Little Ferry and tossed the cooked meat with whole-wheat pappardelle and refrigerated pesto sauce, (...)
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23:08

Leek, mushroom and Gruyere quiche

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I had a lovely birthday party this year with a fabulous cake made by my AlphaBakes co-host Caroline. I'm sure it will feature on her blog soon so make sure you (...)
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23:05

Slow Cooked Cuban Pork

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Yesterday started off like any other in crock pot land. I placed it lovingly on top of my kitchen counter in preparation of a 10-hour interlude with a (...)
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22:44

Peanut butter cookie cups with nutella mousse

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Immaculate Baking sent me coupons and free products through the Immaculate Baking program, hoping that I might write about them. Any and all opinions expressed (...)
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22:37

Beefy Jalapeno Corn Bake

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Casseroles ..... the very word makes some people cringe, while others smile in delight. What side of the great casserole debate are you on? Personally, I love (...)
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22:31

Soba Noodle Salad with Spicy Peanut Dressing and Toasted Quinoa

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You know when you eat a ton of garbage and you start to feel like a big pile of poo? That’s where I am now. I, seriously, couldn’t remember when I actually ate (...)
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22:19

Healthy Hamburger Stroganoff from Scratch

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22:18

Spiced Taro Root Croquettes

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During my last visit to Chinatown, I picked up a large taro root with the intent to make raw dehydrated taro chips. However, after a little precursory (...)
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22:11

Galangal tofu with lemongrass broth

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This past weekend, I cleaned out my freezer and discovered several containers of frozen homemade stock lurking in the very back, alongside a full bag of hollow (...)
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22:04

Garo bunga pepaya and ikan cakalang fufu from manado

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Garo Bunga Pepaya is a traditional vegetable dish from Manadonese or Minahasa descent people in North Sulawesi Province, Indonesia. Garo Bunga Pepaya derived (...)
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22:04

Spiced and Sugared Cranberries

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I love making these cranberries during this time of year. The method for creating these transforms their overall texture into something delicate and soft while (...)
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22:02

Spicy Pumpkin Soup with Lemongrass and Coconut Milk

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To make this soup, I selected and combined a few traditional holiday components which I then infused with some bold thai flavors. Lemongrass and pumpkin pair (...)
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22:00

Tofu scramble with seared shiitake and caramelized shallots

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Like every other vegan across the planet, I'm a sucker for a good tofu scramble. Scrambles are awesome because you can add any kind of spice or vegetable to it (...)
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21:56

Field Roast and Daiya Lasagna

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The other night, while I was making lasagna, my husband was outside talking to our neighbor who was grilling a steak for his family. About ten minutes after my (...)
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21:54

Homemade bagels with Tofutti capers and caramelized shallots

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I like making easy-to-buy items like vegan butter, sriracha and granola at home at least once, because learning the processes and method involved makes me feel (...)
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21:52

Grilled tofu with lemongrass and cilantro stuffing

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I was excited to score a bunch of beautiful fresh lemongrass and cilantro in Chinatown this weekend, and even more excited that it only set me back three (...)
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21:47

Spinach and Olive Soccattata

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Socca is an unleavened, savory pancake made of chickpea flour, and is a popular street food in the south of France. I've never been to France or had authentic (...)
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21:42

Pizza tortilla rolls

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Whenever I buy flour tortillas for soft tacos, I always seem to have 3 or 4 left in the package. This is a great recipe to use them up for after-school snacks (...)
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21:42

Sriracha and Peanut Butter Tofu

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The Food Network's The Best Thing I Ever Ate aired an All American-themed episode the other night, which included Chef Michael Symon, among other chefs, (...)
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21:40

Homemade Granola with Dried Blueberries

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This is the perfect breakfast to enjoy during the summer months. It does require turning on your oven, but this recipe makes a lot and lasts for a while, so (...)
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21:39

Lemongrass Tofu with Satay Sauce

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A couple of years ago, I picked up a copy of Keo's Thai Cuisine in a used book store—I bought it specifically for the satay sauce recipe that, besides looking (...)
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21:36

Onion Rings with Thai Dipping Sauce

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I've tried several methods of frying—beer batter, tempura, those pre-packaged fry mixes—but the best method I've found for doing this is making a slurry with (...)
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21:35

Kale pineapple and orange smoothie

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Have you heard that Kale is a superfood? I love Kale because it's so versatile. I have curried it... put it into pastas, soups, stir fries... now an amazing (...)
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21:34

Tempeh reuben with sriracha vegenaise dressing

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During a visit to Seattle a couple of years ago, my husband and I stopped in for a bite at the Wayward Vegan Cafe. I don't remember what I ordered, but my (...)