Recipes from Tue, 17 Sep 2013

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23:40

Beans mushroom stir fry with coconut milk

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Beans mushroom poriyal / stir fry is very easy to make side dish with very simple ingredients. This dish is a combination of green beans and mushroom. Both are (...)
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23:24

Pure Chocolate Frosting

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Here is an Oooey Gooeey chocolate cake frosting that I learned a while ago. But haven't done in a long time. Last week when I made a cake I decided to top it (...)
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23:22

Homemade Salsa Verde

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We were so lucky to have some little helping hands with our tomatillos harvest this year!I get pretty excited about tomatillos. And also a little overwhelmed (...)
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22:56

Field Roast with oyster mushrooms and small potatoes over polenta

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When I was flipping through Tal Ronnen's cookbook, The Conscious Cook, for the first time, I stopped at a beautifully shot page of various mushrooms—among them (...)
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22:56

Vegan Clam Chowder

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Tal Ronnen's cashew cream is one of my favorite vegan ingredients. Similar to heavy cream, cashew cream is rich, fatty and full of flavor. I love using it in (...)
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22:55

Vegan crab cakes with sriracha and vegenaise dressing

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I really love Isa Chandra Moskowitz's Chesapeake Tempeh Cakes from her cookbook, Vegan Brunch. The clever use of tempeh in these cakes yields a unique (...)
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22:55

Faux fish and chips with crispy breading and tofu

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This. is. it. Breaking open these faux fish fillets and taking a bite of crispy, perfectly seasoned breading along with some steaming nori-laced tofu inside (...)
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22:55

Vegan sushi with pickled daikon and faux roe

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Biting into cooked amaranth tastes and feels very much like tobiko, or flying fish roe, which I used to eat a lot of at sushi restaurants several years ago. (...)
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22:55

Oyster Mushroom Wonton and Lemongrass Soup

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I love oyster mushrooms for their elegance, silkiness and buttery quality, but never splurge on them because they are obscenely expensive at Whole Foods. So (...)
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22:55

Creamy gnocchi and chicken soup

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If you haven’t noticed, I have a slight obsession with gnocchi and I love experimenting with gnocchi recipes – like this Sweet Potato Gnocchi with Gouda Cheese (...)
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22:54

Kale pearled barley and faux roe stack with sweet soy glaze

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I've had horrible insomnia for the past couple of weeks. Some nights, my mind wanders to innocuous places, and the tiniest thing is blown up into a super (...)
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22:54

Vegan Crab Rangoon

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Makes about 30 piecesActive time: about 45 minutesPassive time: 2-3 hours, to soften the jackfruitI used to love eating crab rangoon at Chinese buffets or (...)
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22:54

Farro Crab Cakes

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Yields: 12 cakesActive time: 50 minutesPassive time: 1 hour, to chill the mixtureI'm at a really weird place in my life right now. A few months ago, I quit my (...)
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22:53

Pumpkin chocolate chip donuts

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It’s always sad when your friends move to another state, luckily with social media they’re never more than a click away. My friend Amy left LA and while I (...)
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22:40

The lovin’ spoonful: four ways to use ratatouille

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[Recipe 1] RATATOUILLE transforms into [Recipe 2] FETTUCCINE with RATATOUILLE TOMATO SAUCE and [Recipe 3] RATATOUILLE PIZZA with PEPPERONI, CHILLI and ROCKET (...)
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22:05

Wet Rub All Day Jerk Chicken

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Jerk Chicken is everywhere and whenever I am envisioning a recipe to cook let alone blog about on Kitchen Belleicious I like to keep it new and fresh and do (...)
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22:03

Tijuana Torte

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Oh, you will LOVE this scrumptious Tex-Mex casserole! It has a tasty ground beef filling with stewed tomatoes, tomato sauce and diced green chilies and (...)
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22:00

Leek ricotta and mushroom frittata

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This week's Wednesday with Donna Hay recipe was chosen by Margaret, who selected Donna's leek, ricotta and mushroom frittata.This was a simple and tasty (...)
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21:55

Lemon-sherry braised belgian-style leeks

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Whether onions are red and small, golden and large, or green, white and long, we typically think of them as being an ingredient in a finished dish. Well I’m (...)
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21:54

Red kale mango and grape salad

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Though red kale is similar in taste and texture to green kale, there is still a subtle difference in my opinion. Red kale smells so perfumy! Or maybe it is (...)
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21:50

Curried Cauliflower

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It’s September and I don’t know about you but I don’t need to look much further than my local grocery store for inspiration for dinner. A note about (...)
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21:49

Homemade orecchiette egg-free pasta recipe

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When I first met M, I was struck by the fact that he didn’t wear a watch. I can honestly say he was the first adult I’d ever met that didn’t wear one. Isn’t (...)
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21:30

Chicken Mulligitawny Soup

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This is an old favorite soup of mine. I first discovered it when I was in high school & I attended the applied technology college twice a week my senior year. (...)
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21:20

Tomato Garlic Rasam

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Ingredients:Tomato - 1 largeWater - 3 cupsRed Chilli Powder - 1 tspTurmeric Powder - 1/2 tspCumin Powder - 1 tspTamarind Extract - 1 1/2 tbspsJaggery, powder - (...)
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21:02

Mini Berry Cobblers

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There is nothing quite like walking into a home filled with the scents of something baking in the oven. These berry cobblers are quick and just made to serve (...)