23:54
Rasmalai
RasmalaiOMG !!! wat is this ??? I made rasmalai i can’t believe. Oh yeah…. This is my very own favourite Indian dessert which I have never compromised. When (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Poondu milagu kuzhambu - traditional south indian curry
Poondu-Milagu Kuzhambu - Kuzhambu RecipesThe worst part in life is getting running nose and sore throat together. I have been going through my own worst-est (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Poricha kuzhambu - south indian vegetable curry
Poricha kuzhambu or poritha kuzhambu is something which all the veggies are cooked nicely in the oil. It can be made with or without dal. Mostly people use (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Chole masala recipe for chapathi and other flatbreads
This is one of the easiest recipes which I make for chapathi. Soak the chana over night - grind the ingredients – cook with masalas and its done. That’s it!!! (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Pepper Kuruma | Milagu Kuruma
It was a hectic month and I really don’t find time to concentrate on my blog and the recipes. Change of location cos of TH’s job-shift, packing the things from (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Rajma masala red kidney beans punjabi style
Rajma Masala/ Red kidney beans Masala, which is very new to me and am not a great fan of this red kidney bean. So I rarely make recipes with rajma. Check out (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Semiya Payasam | Vermicelli Payasam
This is one of the recipes which I wanted to post for long time. Since today is varalakshmi viratham I thought I can post it today itself. Vermicelli (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Aval payasam | rice flakes payasam for gokulashtami
Aval/ Rice flakes Payasam. I used Red Rice flakes which is store bought. You can also try with white either thin or thick rice flakes. This is one of the (...)
Paru's Kitchen
parusamayal.blogspot.com
23:54
Vada curry side dish for idli and dosa
I always used to miss my lovely Chennai.The flavorful degree coffee– pattu sarees – malligai poo – panju mittai – milagai bajji – sundal – my all time favorite (...)
Paru's Kitchen
parusamayal.blogspot.com
23:49
Strawberry Smoothie
Yippee!!! Finally I have reached my 50th post.I must thank everyone for the encouragement and I wish it continues for ever.I wanted to post something sweet for (...)
Paru's Kitchen
parusamayal.blogspot.com
23:49
Orange Lemonade
I make fruit juices very rarely. I feel it is good to take the fruits as such instead of making it as juice. And also for making the juice we add sugar cubes (...)
Paru's Kitchen
parusamayal.blogspot.com
23:49
Energizer instant energy juice
Energizer…. Yes!!! The name says it. It has all the basic ingredients to cut down the heat and to get the instant energy after a tiresome work. I mostly used (...)
Paru's Kitchen
parusamayal.blogspot.com
23:43
Spicy Pepper Rasam | Milagu Rasam
A perfect meal always ends with rasam. Rasam plays a vital role in our south-indian meal. First part it helps in digesting the food easier and next, the spicy (...)
Paru's Kitchen
parusamayal.blogspot.com
23:43
Garlic Rasam | Poondu Rasam Recipe
I love to make different types of rasam. I already have a post for spicy pepper rasam and tomato rasam, here comes another variety rasam… Garlic rasam!!! I (...)
Paru's Kitchen
parusamayal.blogspot.com
23:41
Bread Upma Recipe
Bread Upma RecipeOn a snowy day with chill breezy temperature I would like to have something very hot and crispy. Today I found leisure time to concentrate on (...)
Paru's Kitchen
parusamayal.blogspot.com
23:35
Capsicum Mint Chutney
Capsicum-Mint ChutneyFor most of the South-Indian recipes chutneys will be the major side dish. We always used to have coconut, ginger, coriander and mint (...)
Paru's Kitchen
parusamayal.blogspot.com
23:35
Red Coconut Chutney
This chutney is TH’s favorite one. I always used to prepare it when I was in Chennai. Its goes great with dosas as well as idlis. My mom makes coconut chutney (...)
Paru's Kitchen
parusamayal.blogspot.com
23:35
Onion tomato chutney recipe
Onion-Tomato Chutney RecipeThis chutney is my one of the quick-fix side-dish for idlis/dosa. TH loves it with dosa topped with some oil. I prefer to avoid (...)
Paru's Kitchen
parusamayal.blogspot.com
23:33
Potato kuruma - indian potato curry with coconut
Potatokuruma- PotatokormaPreparation time: 5 minsCooking time : 15-20 minsIngredients1 onion (finely chopped)1 tomato (finely chopped)1tsp chilli powder1tsp (...)
Paru's Kitchen
parusamayal.blogspot.com
23:33
Cabbage korma recipe - indian curried cabbage dish
Cabbage korma - Cabbage kurumaIngredients1 cup cabbage (finely chopped)1 onion2 green chillies1tsp chilli powderSaltOilCoriander leaves (to garnish)To (...)
Paru's Kitchen
parusamayal.blogspot.com
23:33
Tomato Kurma | Thakkali Kuruma Recipe
Ingredients2 Onions4 tomatoes1 tsp chilli powder2 tsp coriander powder½ tsp turmeric powderGenerous pinch of garam masala (optional)SaltOilTo temper:1 bay (...)
Paru's Kitchen
parusamayal.blogspot.com
23:30
Seeraga kuzhambu with cumin seeds
I always make sure to add lots of cumin seeds in my recipes. The reason behind is “it helps in digestion” and most importantly it cures the stomach infections. (...)
Paru's Kitchen
parusamayal.blogspot.com
23:28
Chocolate Guinness Celebration Cake
Recently a work colleague celebrated her wedding anniversary and I thought it would be nice to make a celebration cake for it. As she's Irish I thought a (...)
The more than occasional baker
themorethanoccasionalbaker.blogspot.com
23:27
Sesame Shungiku Couscous Sushi
Some alternatives don't work while some do. So, I made more couscous sushi! A more colorful version with the fresh crisp of organic bell peppers and cucumbers. (...)
Teczcape-An Escape to Food
teczcape.blogspot.com
23:23
Channa masala with rich gravy
Channa masala/Chole is very popular among Indian vegetarian dishes.Basically from Northern part of India and has gained its popularity all over.Chole masalais (...)
Shwetha's Yummy Kitchen
shwethasyummykitchen.blogspot.com