Recipes from Tue, 24 Sep 2013

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18:35

Bottle Gourd Barfi

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As a child I loved the kaddu (bottle gourd) ki mithai (as we called it) that my mom used to make. She would first cook it in the pan on the stove and then bake (...)
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15:17

Horse gram paruppu podi - dhal powder recipe

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I love horse gram because of its unique nutty taste. In fact I try to have at least 1 teaspoon kollu in some form every day due to the health benefits. I (...)
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10:32

Sweet corn and paneer sabzi

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Sweet corn is high in carbohydrates and has moderate amount of dietary fibre and important minerals. Sweet corn paneer subzi is made with boiled sweet corn, (...)
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23:25

Strawberry rubies for christmas week 12

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Yikes! Is it already time for the pre-holiday planning and cooking to start? Apparently it is - there's only 12 weeks until the real crunch begins and I am not (...)
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14:43

Veggie feta tortilla pizza

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Pizza is….everything. I could eat it day in, day out, all day long, and never tire of it. Because it’s so versatile! There’s meat pizza, veggie pizza, 5-cheese (...)
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14:47

Potato Masala Roast

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This is my last post for BM#31.. under " Main Course". I thought why not potatoes this time.. Everyone at home loves to have potato dishes except my daughter.. (...)
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20:51

Honeycomb buns bees hive buns

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Nothing can beat the aroma of freshly baked breads at home and obviously homemade breads are the best without any preservatives. Home made breads are very much (...)
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03:44

Christopher's Breakfast Potatoes

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I'm pretty much obsessed with Christopher's breakfast potatoes. They are a weekend necessity around here, and we had them both Saturday and Sunday morning this (...)
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22:18

Umm ali egyptian bread pudding

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To chose a food under International cuisine with starting letter as 'U' wasnt that much difficult for me, coz Umm ali was in my to do list since ages. Actually (...)
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06:43

Quesadilla

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Makes 4 flatbreadsIngredientsFilling of your choiceSpelt flatbreads/tortilla wraps200g spelt flourGood grind of salt1 tbsp melted ghee/olive oilAbout 60ml (...)
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15:53

Chiang mai noodles with shrimp and crispy onion topping

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On Saturday evening we cooked more Thai food. We started with shrimp Tom Yum soup ... Next up Chiang Mai Noodles.I loved the deep fried noodles that we tossed (...)
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08:00

Farewell dinner recipe for a moody evening

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farewell dinner, moody though...artık veda zamanı,burukça bir akşam yemeğiyle...reunite in November...
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21:04

Nora's spanish style arroz con leche

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On Sunday we spent the afternoon learning how to make Nora's arroz con leche (rice pudding). She made a point of specifying that this was "Spanish style" arroz (...)
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08:22

Mermaid onigiri with shell-shaped milk jelly and vegetables

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This bento consists of :1. Mermaid onigiri (white steamed rice, hard boiled egg, nori, and salmon furikake)2. Shell shaped milk jelly3. Sausages4. Broccoli
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15:39

Vegetarian meatballs with cheese and onion sauce

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Receta en español aquíIf you want to taste a different meatballs, these meatless “meatballs” are perfect for you, they are totally vegetarian and delicious to (...)
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16:02

Basmati rice with sausages and cheese

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Receta en español aquíI know when it's hot outside the last thing you want to do is turn on theoven but... I had all the ingredients and it was too long since (...)
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11:02

Cream of mushroom soup

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Receta en español aquíFall is here to stay and it’s time to begin with the vegetable cream soups. Today’s recipe is one of my favorites and it’s very easy and (...)
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21:53

Asian Sweet Chili Sauce

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Good Asian cooks never run out of rice, soy sauce, ginger and garlic. I’ll also throw fish sauce and Thai sweet chili sauce in the mix too. I must be a bad (...)
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05:49

How to boil eggs using a rice cooker

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Janet sent me an email the other day... an interesting email....boiling egg in a rice cooker??... Fascinating and I did try ....Blimey, it is easy... just wet (...)
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14:50

Slow Cooker Bavarian Pork Sirloin Tip Roast with Sour Cream Gravy

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An ultra lean pork sirloin tip roast gets tender and flavorful in the slow cooker.Even though I've been adding photos and re-doing posts on the blog for years (...)
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14:00

Kozhi kulambu chicken gravy

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This ismynativestyle spicy gravy from Tamilnadu (my mother's style!). Serves 4 to 5 personsIngredientsChicken(bone -in) - ½ kg (clean and cut into medium sized (...)
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13:59

Chettinad Pepper Chicken Masala

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This semi dry pepper chicken masalafrom chettinad cuisineis a great treat for spice lovers. I learnt this recipe from a chef who is specialized in chettinad (...)
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05:51

Kuih makmur ghee cookies with peanut filling

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In Malaysia, where almost everything is just an 'order' away... I'd have no initiative to find out how to cook or bake anything....especially for Raya. My (...)
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01:54

Rachael ray wednesday salisbury steaks with french onion gravy

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Hello and welcome to the launch of the new Rachael Ray Wednesdays here at Bobbi's Kozy Kitchen. I am really excited about this new section.Forthose that don't (...)
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01:22

Carrot cake

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Very tasty cake, with excellent presentation, very simple to prepare, confectioned with eggs, flour, sugar, carrots, vegetable oil, baking powder, garnished (...)