Recipes from Fri, 4 Oct 2013

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22:55

Cinnamon Walnut and Apple Rolls

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Apple rolls are always great sweet treats but they are even better in Fall since there are various fresh apples at bazaars in this season. My favorite is (...)
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22:51

Peppermint bark meringue cookies

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The recipe adapted from food network recipes/ Emeril lagasee I just made a change with other ingredients anduse pandan paste for a green coloring and chopped (...)
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22:34

Chocolate mint chocolate chip cookies

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It is getting serious, I can’t stop myself from baking the last two days. Why is it that when the temps drop below 80, I feel it is my obligation to plop (...)
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22:16

Wells food festival and how to bake the perfect victoria sponge

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I was all prepared to title this blog post How not to bake a cake. Then something bizarre happened. I actually followed a recipe. Properly. To the letter. I (...)
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22:13

Red chutney with coriander seeds for dosa and idli

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This chutney is prepared as a combination with dosa and idli.Goes best with Musti polo/Fist dosa.The main ingredient in this chutney is coriander seeds which (...)
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21:56

Cheddar Cauliflower Gratin

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Fall is cauliflower season and I could not be more excited. Although broccoli is just about my least favorite vegetable, I adore its cruciferous cousins, (...)
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21:52

White Chocolate Candy Corn M&M Brownie Cookies

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These accidentally fell into my cart….the M&M’s. I don’t even know how it happened. I don’t even like candy corn but these White Chocolate Candy Corn M&M’s are (...)
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21:44

Tandoori fish baked with tandoori masala

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Here is a simple, easy to make, healthy & tasty treat for fish lovers using Indianmasala.Ingredients:Any types of fish (with more flesh) - 2 medium size (...)
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21:44

Grilled chicken with balsamic herb marinade

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We’ve been having thunderstorms lately. Thunderstorms means no computer, no internet and no phone. With thunderstorms often there is heavy rain. Heavy rain (...)
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21:37

Double Cauliflower

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Paul was out of town a few weeks ago, and as anyone with a significant other knows, that can be a bit of a double-edged sword. Usually I start off excited at (...)
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21:15

Onyx Moonshine Apple Cake

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The other day, Amy's co-worker, also named Amy, brought it the most deliciously moist and tasty apple cake. Joanne (another self-professed foodie) pronounced (...)
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21:05

Vegetable fritters bala-bala west java indonesian

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This vegetables fritter can be made from any leftover vegetables,such cabbage,carrot,beansprout,herbs and add flour and egg to thickened mixed vegetables, (...)
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20:57

Peanut Butter Skillet Cookie Sundae

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I don’t even know what to saaaaaay. I’ve never wanted to eat something that is so cute so quickly. Now of course – if you like peanut butter cookies, you will (...)
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20:55

Butternut Squash with Brown Butter and Sage

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I hate to admit that I am new to the realm of brown butter. I knew what it was but had never really tried to do anything with it. After tasting it while making (...)
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20:51

Zinger burger recipe

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A very nice zinger burger recipe by chef zakir:Ingredients:2chicken breastthin slices½ cup flour½ cup corn flour½ cuprice flour2 tbs bakingpowder1 egg1ts (...)
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20:50

Cranberry apple crisp pie

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I love apple crisp but my dad is a die-hard apple pie fan. To compromise, I made him an apple pie with a granola topping which we liked even better than the (...)
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20:39

Chickpeas Sundal with Sesame

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It's Navaratri time, though we don't celebrate this nine day long festival, I love to see the Golu at my friends'. I see that the festival mood has caught up (...)
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20:25

Make taco bell's crunchwrap supreme at home

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I had the pleasure of working with Anne Dolce , Editor at The Daily Meal to put together a homemade version of Taco Bell's Crunchwrap Supreme.From the spices (...)
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20:25

Hazelnut Tea Cake with Moscato Pears

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This year perhaps more than any other, I have realized a benefit of where I work that seems to have become more and more apparent, every day. This fall in (...)
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20:15

Eggless Banana Cake

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Eggless banana cake is a simple banana cake recipe with no eggs and butter. I love banana cakes as they are so flavorful. I prepared this eggless banana cake (...)
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19:50

Halloween Cookies

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Hello dear and faithful In Katrina’s Kitchen readers! I wish I was visiting you today because Katrina was off on a ’round-the-world trip or something equally (...)
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19:32

3 tips for peeling hard-boiled eggs

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Last weekend I was at a party and started a conversation with a young couple. After we got past the pleasantries of how we knew the host, etc, we got down to (...)
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19:30

Cottage pie with goat cheese mash

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I don't know if it's the time of year and the abundance of squash, apples, and other fall goodies, or whether it's all of this book research (and the (...)
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19:23

Fresh Peach Pie

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I was overjoyed when our CSA delivery from Dominion Harvest included a ton of peaches. This stone fruit is something that I really enjoy eating but never seem (...)
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19:07

Heirloom tomato tart with mushrooms and leeks

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These delicious tarts are to die for! I mean out of all three of the tarts I made a couple of weeks ago, these were my favorite ones. These scrumptious tarts (...)