Recipes from Sun, 6 Oct 2013

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23:42

How to make the ultimate protein shake

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This shake is extremely quick to make, it is jam packed and an excellent source of protein and nutrients and is excellent in the place of a breakfast or snack (...)
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23:27

Nag Champa Brown Sugar Body Scrub

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If you don't know of Nag Champa by name, you'd likely know it by smell. This traditional Indian spicedincense is blessed with the essence of sandalwood, (...)
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23:04

Vegan fries supreme with plant-based cheese and toppings

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Sometimes we all crave a little junk food, don't we?Well, I have been craving a Fries Supreme - fries covered in processed cheese, ground beef (?), and sour (...)
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23:02

Halloween Marshmallow Pops

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I love fancy desserts… but I also love treats that are quick and easy! These Halloween Marshmallow Pops are super simple, and yet still so cute! I’ve made this (...)
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22:53

Roasted butternut and rice pizza

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This week we got back to basics with a new challenge in the Freshly Blogged campaign. Round 7 saw us presented with a list of some of my favourite kitchen (...)
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22:29

Vegan chocolate sweet potato cupcakes with cloudy chocolate flour frosting

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Yeah I know. I left. A very long time. Like 9 months … I have good reasons or not. You might not care so. I won’t go on and on about it. I had to deal with (...)
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22:24

Bacon cheeseburger meatloaf recipe

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This fabulous Paula Deen meatloaf recipe tastes just like it’s depicted–a bacon cheeseburger! It’s filled with lots of bacon and cheese, then it’s glazed with (...)
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22:22

Fiesta fried rice one-pan recipe for easy cooking

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Please forgive me for whining just a little, but this particular week seems to quickly be turning into one of “those” weeks when not only multiple things are (...)
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21:33

Chicken with Mushroom and Onion Pan Sauce

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I ate my last tomato today. Then I pulled up the rest of the plants in my potager and put the first layer of grass clippings on top – a winter blanket for the (...)
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21:32

Sauteed french beans with potatoes

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Sauteed French Beans with Potatoes..( Touffer Haricots Verts A la Mauricienne)French Beans also known as Fine Beans (British English) is a variety of green (...)
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21:01

Creamy curry salad dressing

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Salads, as we know them in the United States, are not traditional in Poland. You can find American style salads in some restaurants, but a Polish version will (...)
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21:01

Creamy curry salad dressing

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Salads, as we know them in the United States, are not traditional in Poland. You can find American style salads in some restaurants, but a Polish version will (...)
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21:00

Skillet Chicken and Dumplings

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There is just something about homestyle dishes like this one that makes me hungry! One pot meals & casseroles have got it going on! Everything you need in one (...)
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20:46

Banana bread with chocolate glaze

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I’m a magazine junkie. Let me be more specific…I’m a cooking magazine junkie. I hoard them. My husband has been known to call me “piles” because I used to have (...)
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20:36

Simple yeast rolls with squash

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Doing research for my upcoming book has left me wanting to cook morning, noon, and night. And it's left me wanting to cook things I wouldn't usually prepare, (...)
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20:34

Corn Kheer with Sugarfree

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Cooking Time Required: 20-25 mins Cost of Preparation: 30-35 rupees Ingredients: Sweet Corn ( 1 cup ), milk ( 300 ml) , condensed milk ( 4 tbs ), sugarfree (...)
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20:24

Stuffed Chicken Paratha

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Stuffed Parathas are a favorite. Both I and my husband love them. We eat stuffed parathas for dinner and sometimes pack them for lunch the following day. Just (...)
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20:24

Rose Rolls

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I had some leftover chicken stuffing after I made the chicken stuffed parathas. I wanted to use it up. I initially planned to just make a sandwich. I then (...)
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20:14

Akara Nigerian black-eyed pea fritters

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Akara – Nigerian Black-eyed pea fritters are tiny scoops of mildly flavoured bean dough, fried to perfection! It is a popular Senegal snack, usually served (...)
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20:09

Greek chicken pasta

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An Ancient Greek man walks into a tailor shop and holds up a torn tunic. TAILOR: “Euripides?” MAN: “Eumenedes??” This is one sublime pasta dish. It’s packed (...)
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20:08

Chocolate Halwa

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Everyone loves chocolate, age/gender being no bar. And it is being incorporated in Indian desserts in a big way. Chocolate burfi, chocolate sandesh, chocolate (...)
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20:07

Chaunk Wala Raita

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This is one of my favorite raita recipes and one that i usually make on a Osa-bara (Vrat) as it does not use onion. As is quite common in Orissa, I use a lot (...)
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19:21

Reubens with seitan corned beef

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hiatus OVER. over! i can’t believe i haven’t posted in so long. WE HAVE INTERNET! OUR HOUSE IS SET UP. finally. ok so, the food. THE CORNED BEEF so i just (...)
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19:11

Banana Chocolate Chunk Cookies with Nutella Glaze

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Tired of using your brown bananas to make banana bread? Me too! Give these banana cookies a try instead next time. They're easy to make and who doesn't love (...)
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19:06

Popcorn Balls Recipe

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A ridiculous amount of this disappeared. Magically.So, when my friend Carla from Good Cook said she wanted some posts about popcorn balls, I said, sure, I can (...)