23:51
Spicy Oven-Roasted Chickpeas
Disclaimer: This post was sponsored by Tabasco. However, all thoughts and opinions were my own. When the... Read More The post Spicy Oven-Roasted Chickpeas (...)
How To: Simplify
www.howto-simplify.com
23:21
How to make butter and maple spice compound butter
When I was in kindergarten, my teacher brought in cream and we all made butter together. I loved it, and butter-making became a Thanksgiving tradition for (...)
A Calculated Whisk
www.acalculatedwhisk.com
23:19
Kalkandu pongal: traditional south indian sweet dish
As Today is Puratassi last Saturday I made this kalkandu(sugar candy) pongal for Neivedhyam.We make either sakkara pongal or this one for puratassi (...)
Nalini'sKitchen
www.naliniscooking.com
23:07
Toast Topper
Find all the goodies on the full site: yummysmells.blogspot.com
What Smells So Good?
www.yummysmells.ca
23:07
Starchy Side Dishes
Find all the goodies on the full site: yummysmells.blogspot.com
What Smells So Good?
www.yummysmells.ca
23:03
Pet Food Recipes
Find all the goodies on the full site: yummysmells.blogspot.com
What Smells So Good?
www.yummysmells.ca
22:56
Salted honey ice cream
Sweet amber honey gets a kick of saltiness in this bewitching and addictive ice cream. Make sure the honey is high-quality and pure, and if you want to accent (...)
The Seasoned Traveler
theseasonedtraveler.wordpress.com
22:10
Mexican Potato Skins
Ooooh. I love potato skins…and here they are with a Mexican twist… 6 to 7 russett potatoes Oil for frying (vegetable, peanut, or canola)... The post Mexican (...)
How To Feed A Loon
howtofeedaloon.com
22:00
Peanut Butter Brownie Bites
I recently joined the contributor team over at Pretty Providence & today is my first post. I am so excited! Go check out these Peanut Butter Brownie Bites & (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
21:44
Week 8 rye bread - great british bake off
It's now week 8 of the Great British Bake Off, quarter final week, how did that happen!There were some lovely looking breads and cakes this week. I love (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
21:43
Fuzzy Quince Cake
Well, the quince are fuzzy, not the cake, but, except for the fuzz, from a distance, you might thinkquince are pears.But then you get closer to the golden (...)
Feeding My Enthusiasms
feedingmyenthusiasms.blogspot.com
21:40
The Best Carrot Cake
I haven’t made carrot cake for a very long time. I started looking through recipes and found this one, from Alton Brown, Food Network, 2005. I really like the (...)
More Savory, Less Sweet
www.moresavorylesssweet.com
21:39
Asparagus Wrapped in Prosciutto with Beurre Blanc
Hello my fine foodie friends! Today's Food Star Friday post iscourtesy of Kelsey Nixon from Kelsey's Essentials. I know she isn't a "big" food star, but I have (...)
Bobbi's Kozy Kitchen
www.bobbiskozykitchen.com
20:46
Slow Cooker Smoked Sausage Cassoulet
A cassoulet is a rich, slow-cooked meat stew with beans, originating in the south of France {I had to look it up}. I had already planned to make this recipe, (...)
Foodtastic Mom
www.foodtasticmom.com
20:43
Two-Ingredient Banana Soft Serve
Love ice cream but not the calories or questionable ingredients found in the commercial stuff? Try making your own unprocessed version! This banana soft serve (...)
Eating Made Easy » Recipes
eating-made-easy.com
20:32
Grilled lime and jalapeno infused shrimp with roasted corn, tomatoes, black beans and avocado salad with cilantro dressing
This is always a crowd favorite. Really, really fresh…and just so dang delicious. 1/2 cup fresh lime juice Red jalepeno, finely chopped 1 garlic... The post (...)
How To Feed A Loon
howtofeedaloon.com
20:25
Potato and fish tacos at tacomiendo in west los angeles
All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
Delightful-Delicious-Delovely
delightfuldeliciousdelovelyblog.wordpress.com
20:15
Double-Glazed Pumpkin Spice Scones
I know I’ve mentioned before that I have a love for scones, and I usually make them with loads of fresh fruit in them. Well, it’s a crazy gorgeous Fall day in (...)
Kitchen Joy
kitchenjoyblog.com
20:03
White turnip soup recipe
My husband had a lovely crop of turnips this year from his garden. I’ve cooked them up every which way, but had yet to make them into a soup. I came across (...)
I Sing In The Kitchen
isinginthekitchen.com
20:01
Baked buffalo chicken bites
Don’t we all love it when yummy fried foods can also be baked with no oil???? I’ve been wanting to try out this baked version of the buffalo chicken bites, and (...)
Love is in my Tummy
loveisinmytummy.com
20:00
Pumpkin guacamole and swiss sandwiches
These sandwiches are so delicious, not to mention healthy! I made up a batch of my Chunky Homemade Guacamole a couple of weeks ago although I mashed the (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
19:48
Peanut Butter Nutella Granola
Oooh…Diets are so overrated, you know? And they are non-existent as long as this peanut butter-y goodness granola is around. This granola is crazy-good. (...)
Whole and Heavenly Oven
wholeandheavenlyoven.com
19:29
Spiedini alla Romano with mozzarella, capers, and white wine reduction
This is heavenly. Don’t be afraid of the anchovies…they aren’t pronounced in the flavor profile, just add enough depth to make this dish awesome.... The post (...)
How To Feed A Loon
howtofeedaloon.com
