Recipes from Fri, 18 Oct 2013

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15:19

Kesar burfi with khoya - simple diwali sweet recipe

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I normally buy sugarless khoya / Palkova. I use it to do gravy for Chapathi either kurma or Malai kofta. I had some left over Khoya and decided to try burfi (...)
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13:00

Baked Ziti

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There's really no rhyme or reason to the perfect Baked Ziti dish. There's pasta, there's sauce, and there's cheese. The amounts and proportions are really up (...)
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03:14

Candlenut Chicken

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I never know that candlenuts can become one of the main ingredients in a dish. As far as I know, candlenuts (or in Malay it is called buah keras) are used in (...)
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22:30

Skinny buffalo chicken enchiladas

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This is a great skinny kicked up Texas style enchiladas recipe. A twist on the regular chicken enchiladas! So tasty and healthy, I guarantee it will be a hit! (...)
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11:54

Lentil and Escarole Soup

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5 years old! I’m posting a few days late since Italicious’s birthday was on the 15th. When I started this in our little apartment in Rome with a simple (...)
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09:40

Coconut flour vanilla date cookies

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These have an almost chewy outside with a shortbread middle hard to describe really! but totally delish, gluten/grain/egg free, low in sugar. Makes (...)
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14:57

Greek Yogurt Tahini Dressing

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Driving home from work yesterday, the thought of “what should I make for dinner” popped into my head. The unprocessed result: roasted sweet potato & broccoli (...)
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06:53

Chicken 65 spicy deep fried indian snack

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Spicy Deep Fried ChickenChicken 65 is a spicy deep fried South Indian dish. It is a very popular snack dish which is available in most of the non-vegetarian (...)
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20:21

Shaved Brussels Sprout Salad with Toasted Pistachios, Dried Cranberries & Pomegranate Seeds

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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02:40

Club house gluten-free stuffin muffin and gravy with pork chops

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I was asked to try Club House Gluten-Free products and then blog about them. I've used their mixes before, but not the gluten-free variety. I was excited to (...)
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16:49

Macaron Wedding Cake - A Labor Of Love

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The dreadful days had come! Macaron making made me restless for a few days. I had an early start to give myself plenty of time to correct things that might go (...)
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18:00

Southwestern Soup

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Temps got down in the 50s recently, and I wanted to celebrate with soup. If I suggest soup for supper during the summer, I get the *look* from my family. The (...)
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21:58

Balsamic reduction: make it fancy in minutes

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Making balsamic reduction is one of the quickest ways I can think of to spruce up your cooking. A balsamic reduction is simply the process of boiling down (...)
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05:48

Mirza ghasemi persian eggplant dip

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This is good stuff. When I buy eggplants I never really have an idea of what they will become. They just sit in the fridge until I figure out what I want to do (...)
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08:52

Jack O' Lantern Bento

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These little lotus paste buns are so cute and gave me idea to create Jack O' Lantern out of them. Details as below :For my eldest son, I prepared :1. Jack (...)
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10:12

Raw chocolate nut bars

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Makes 10-12 bars depending on how big you cut them. This is not a sweet bar so taste your mix and add more syrup if you like Ingredients2 cups mixed nuts and (...)
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06:42

Gibson cocktail recipe

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Summary: This cocktail is a real oldie, in fact it’s pre prohibition, so if you’re having a Great Gatsby party this is just the ticket! I’ve heard the Gibson (...)
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01:55

Baked Apple Chips

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Whenever I’m in the mood for something crunchy, my first instinct is to reach for a chip of some sort. In an effort to make better snacking decisions, I (...)
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02:41

Mashed Potatoes with Cheddar and Gravy

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Tonight I had a request for gravy from my 6 year old. I guess she REALLY likes the Club House gravy mixes!So, I made some pork chops, which you can see in my (...)
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10:28

Hazelnut and chocolate tart

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This is gluten/grain/dairy/egg free- check your chocolate to make sure it doesn’t contain the ingredients you want to avoid.Makes 1x 25cm based (...)
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15:48

Vij's Vancouver

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On Friday evening, our first evening in Vancouver, we got dressed up and headed out to Vij's. I've been wanting to visit this restaurant for years, as it's (...)
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00:51

Paruppu Podi

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00:00

Gorgonzola Cheese Cups with Hazelnut Green Salad

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I did a brunch for hubby's side of the family. It was really nice: his mom, his sister, her hubby, his mother, and my hubby's aunt.I had some basic brunch (...)
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10:03

Steak marinated with lemongrass, mint, coconut served with roasted pumpkin, beetroot, creamed kale, and avocado

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Serves 44 pieces of your choice of steak1 bunch kale, washed and chopped- stir-fried with garlic and 150 ml coconut cream and simmer for 5-7 minutes.The (...)
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05:57

Pumpkin Pie Smoothie

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HAPPYTHANKSGIVING!And, welcome to another Secret Recipe Club post. This month I got a fabulous blog called Mostly Food and Crafts written by one very crafty (...)