Recipes from Sat, 2 Nov 2013

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23:56

Day of the Dead Onion Bread

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Happy Day of the Dead. Having the day off, I decided to celebrate the holiday spending an hour or two in corpse pose. Izzy joined me and snored loudly. Also, (...)
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23:11

Strawberry Rasgulla

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Rasgulla, rassagollas or rasagullas, this juicy Indian cheese based sweet is popular all around the world and its particularly famous in Indian states of West (...)
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22:30

Buttered parsnips

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Parsnips are a bit like brussel sprouts in a lot of ways, they are a vegetable that tends to divide people into two camps. The majority of people are not fans, (...)
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22:00

Broccoli and Cheese Casserole

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This dish is so good and so easy. This even tastes great nuked the next day – not many veggie dishes do! Broccoli and Cheese Casserole 1 (10-3/4 oz) can (...)
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20:42

Challah traditional bread recipe

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I first fell in love with challah, back when I was 16 years old, my mom took me to this tiny Jewish bakery in Brooklyn. I remember the first thing that got me (...)
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20:32

Third chinese restaurant set at former route 46 diner

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A Days Inn and a golf driving range are behind the soon-to-be restaurant.By Victor E. SassonEditorThe former Route 46 truck stop diner where two Chinese (...)
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20:05

Russian style mushroom pie

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Russian style Mushroom pieDough I:1 & 1/2 cup all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 cup (8 tablespoons) margarine, melted1/2 cup (...)
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20:03

Italian roasted rosemary nuts

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Perfect appetizer for the upcoming Thanksgiving holiday, with an italian twist of rosemary! enjoy! ♥Ingredients ♥( Makes about 1 pound of nuts)1 pound mixed (...)
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20:02

Southern Baked Beans Recipe

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Using canned pork and beans is an easy way to prepare delicious baked beans in no time at all. This southern baked beans recipe is perfect if you are in need (...)
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20:00

Salt and vinegar pumpkin seeds

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We were a bit later than usual carving our Halloween pumpkins this year. Truth be told, it actually happened on Halloween. Caleb had a swim-a-thon the day (...)
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19:49

Colombian arepas de choclo griddled sweet corn cakes

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My dear husband, who’s half Puerto Rican and half Colombian, introduced me to all things Colombian. I’d never eaten Colombian food or visited a Colombian (...)
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19:47

Cornbread Stuffing

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When I think of Thanksgiving time, the first thing that comes to mind is stuffing. Pathetic, I know, but stuffing is my absolute favorite dish at Thanksgiving (...)
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19:01

Lemony sea asparagus with wild rice and kale mashed potatoes

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WHOA somehow i failed to publish this recipe in august? how HOW? this was insanely good, i remember it like it was yesterday… HERE’S A BLAST FROM THE PAST A (...)
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18:43

Oatmeal Cookies

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Oatmeal cookies are one of the relatively sweet snacks which has fibre,protein and iron content.Simple yet tasty recipe which I got from my friend Durga, who (...)
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18:39

Baked penne with red sauce and cool gift idea

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Favorite Shortcut recipes If you want a delicious pasta sauce with not much fuss this recipe is for you!A very good friend of mine asked me to help her prepare (...)
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18:29

Homemade Cornmeal Biscuits with Whipped Honey Butter

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When planning your Thanksgiving menu, you may find yourself trying to decide between biscuits or cornbread. Well here is your answer. These cornmeal biscuits (...)
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18:27

Homemade pasta with meat sauce

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Dad's Favorite Meat Sauce....The more fresh ground meat the better. Sunday's and Thursday's were known as pasta days when I was growing up. My whole family (...)
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18:18

Hoddeok Korean pancake

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Hoddeok is a Korean hawker's delight. Made with yeast dough and stuffed with sweet filling, almost the same as other bread with yeast that requires (...)
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18:17

Homemade Cultured Butter

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If you really want to make every little part of your Thanksgiving meal special, then it is worth the minimal effort to make your own butter to serve with all (...)
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18:11

Green Whiskey Smash

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What was your first cocktail? Not the one you used to sip when your parents weren't looking, but the first cocktail you ever ordered at a proper bar? Mine was (...)
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17:43

Creamy tomato orzo soup with greek yogurt

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Soup season is officially here again! I love to eat soup all year round, but I definitely take a break from making it in the warmer months. Who wants to stand (...)
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17:36

Parmesan crusted chicken with arrabbiata sauce

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The third and final installment of creating pasta recipes for my brother. I tried to keep all three recipes as different as I could, without being too out (...)
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17:32

Maple Pecan Cherry Granola

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Eating breakfast is a struggle for me. While I love traditional breakfast foods like eggs and pancakes, those are more of a weekend breakfast treat. Weekdays (...)
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17:29

Fabulous Holiday Breakfasts

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2013 – Gluten Free Living I thought it was time to truck out some of the great recipes I’ve posted up over the past year and a half in groupings so you can see (...)
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17:29

Campfire Bacon

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This is a recipe (or really more of a technique) that I discovered while camping a few weeks ago. I vowed to make recipes using only foil and skewers, and no (...)