Recipes from Mon, 4 Nov 2013

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19:37

Cheese Steak Stromboli

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Shredded beef, peppers and onion rolled in a pizza dough with cheese and baked until crisp.When I had leftover shredded beef from Slow Cooker Roast Beef (...)
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01:14

Sukiyaki Burgers and Homemade Poutine

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The other day we roasted a chicken just so we'd be able to make gravy for homemade poutine. We made a simple chicken gravy, some crispy fries in the oven, and (...)
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19:23

Artichoke and spinach grilled cheese sandwich

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Lately I’ve been sick every other week. I’m used to having a rough winter when it comes to the flu, but this year I started in October! And I’m sick of being (...)
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05:07

Apple raisin conserve for toast toppers

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It's no secret that I do a lot of canning and preserving throughout the year - at least the months we aren't drowning in snow. For me, it is a real treat to be (...)
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17:06

Arikadukka - stuffed mussels from malabar

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Now as most of us who are familiar with Malabar cuisines,would have heard or tasted the most popular snack,'Kallumakkai Nirachathu' or 'Arikadukka' at least (...)
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19:20

Tagliatelle with speck, mushrooms, and cream

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It is the 4th of November and we are still in t-shirts. No complaints, the weather has been gorgeous, but as the year gets closer to its end our bodies are (...)
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04:44

Coffee Cake Snickerdoodle Cupcakes

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It's Sunday, so of course that means cupcakes. I also had a reason to share them rather than just making them and hoping everyone at work eats them. There was (...)
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06:00

Muffle - muffin waffle hybrid recipe

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I have seen a lot of things on Pinterest lately, that are made in a waffle iron, and muffins is one of them.I love waffles. I love muffins. So naturally, I (...)
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00:49

Chili's Shanghai Boneless Wings

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Oh the crispy chicken gods have smiled on our dinner tonight!I can honestly say, I have never been able to make chicken this crispy before. Even after it was (...)
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05:07

White Methi Chicken

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The aroma that emanates when fresh methi (fenugreek) leaves are sautéed in ghee or oil is tantalazing! Methiadded to any vegetable or meat gives a very good (...)
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16:17

How to make freezer meals

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Before Bradley arrived, I decided to prepare ahead of time for the sleepless nights and the low energy during the day. Since I think it's important to continue (...)
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14:31

Broccoli Stir Fry

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Trust me. I used to hate broccoli. No, that’s an understatement. I detested it. Loathed it. Stayed very very far away from it. I referred to it as “mini (...)
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07:29

Sesame and sage crusted pork with roasted pumpkin corn and silverbeet

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Serves 4 Ingredients 500g pork steaks Rounded 1/4 cup of sesame seeds1 tsp dried ground sageSalt and pepper300g of 2cm cubed pumpkin½ bunch of silverbeet, (...)
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00:14

Eggless Strawberry Pudding

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Pudding goes always for eggs, but my today's post is completely an eggless, gelatin free, agar agar free pudding. You may think then how i made this pudding. (...)
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07:20

Beef chow mein

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Serves 4-6This one has no noodles, but you could add them if you wanted.Ingredients500g beef mince1 brown onion, diced5 cloves garlic, minced¼ of a large green (...)
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04:11

Pesto Pizza Pinwheels

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Well, the hockey gathering has ended. Lana is curled up next to next to me, completely spent. Not only did we have the food that I made, but we had burgers, (...)
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04:08

Asian style pork stir-fry

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Serve:4 Prep: 10 minutes Cook: 20 minutesIngredients:2 lbs boneless loin of pork2 lemongrass stalks, finely chopped *Hard to get lemongrass at the local (...)
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17:47

Tomato, Corn, and Avocado Salad

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I have a couple extra boiled (grilled) corn ears, and I was looking for a healthy recipes to use them.Actually I found: 1 ear corn 1/2 pint (recipes calls for (...)
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23:50

Turkey and stuffing rollups

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It's November.That means the holidays are upon as in a matter of days. Thanksgiving is coming. I am welcoming of Thanksgiving. I absolutely love to browse (...)
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07:39

Spelt crust quiche with spinach, bacon and brie

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Ingredients100g spelt flour50g cold diced butter1 egg, beatenGood pinch of saltMethodPreheat oven to 180 C. Turn the oven on after your put your pastry in the (...)
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03:58

Cornmeal Crusted Catfish

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As evidenced by the stolen tartlet yesterday, my grandpa is in town. Even though he's from New York (which isn't exactly the south), he loves catfish. I do, (...)
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18:30

Dried Fuyu Persimmon

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Fuyu persimmons are my favorite fall fruit that I can’t hardly wait to pick them. And I can tell you this. I am a lucky woman. Because my persimmon tree is (...)
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19:32

Green beans and chickpeas curry

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Back after a weekend of fun and celebration, hope everybody had a fun filled and safe Diwali. After all the sweets and savories for the past couple of weeks, (...)
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20:02

Brioche and butter pudding with chocolate chunks

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00:38

Sagudana kheer - indian tapioca pudding with coconut milk

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This is a quick dessert I made after watching the Junior master chef India (06th October, 2013 episode). Master chef Vikas Khanna makes this kheer (porridge) (...)