Recipes from Mon, 11 Nov 2013

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01:15

Cuban ropa vieja in slow cooker

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I’m a HUGE slow cooking fan, and this was one of the first recipes I made when I got my first slow cooker. Ropa vieja is Spanish for “old clothes”. The name (...)
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04:17

Topokki in Sindang-dong Korea

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Topokki (Tteokbokki)/韩式炒年糕/떡볶이 Four Tour 2013/11/05 12:21 Dear friends, would you like to visit Sindang-dong when you visit Korea. Is an old street, but famous (...)
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21:26

Homemade Meatballs Recipe

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There are times I like to walk into the kitchen with an idea and that was exactly the case that happened when I decided to try making homemade meatballs. We (...)
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22:40

Festive thanksgiving food finds: fun edible craft ideas for fall

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The beginning of November is always a rough time for me and blogging. I'm so exhausted and usually a little burned out after our Halloween party that I need a (...)
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03:42

Chun cheon dakgalbi korean spicy chicken skillet

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Chun Cheon "Dakgalbi"/春川之辣酱鸡排/춘천 닭갈비 Food Tour 2013/11/11 11:20 Dear friends,may be you have tasted the "Dakgalbi"! But, do you know where is it originally (...)
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15:07

Aval upma poha upma

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It's been a week since I checked on my blog, had been on a trip to Coorg and came back only on Saturday. It was a different kind of a vacation, very relaxed (...)
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21:12

Apple Lover's Apple Cake

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When is a cake not a cake? To me, I always think of cakes as being relatively light, with a good amount of flour (except in flourless chocolate cake), sugar, (...)
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20:10

Cheese Dip

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Yummy dip ideal for sandwich, scones, savory muffin, biscotti and puff's. Very easy to make under 10 mins. I ensure you kid would relish it and lick up the (...)
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22:16

Cranberry Chutney

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Here is my favorite cranberry chutney recipe, sorry folks, I know some people just love the canned cranberry jello, but it just never happened in my house (...)
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23:08

Smoked mozzarella macaroni and cheese on stove top

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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23:16

Potato and paneer stuffed yeasted muffins

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Preparing a lunch box for school going kids is definitely a big task for most of the Indian mummies. Thank god, i dont have to prepare lunch box for my kids. (...)
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13:00

Cinnamon Sugar French Toast

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It's no secret that breakfast is my favorite meal. While I was pregnant, I could no longer order my usual breakfast go-to while we were dining out: Eggs (...)
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06:00

Quick pickled beans for snacks and salads

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Welcome to another episode of Secret Recipe Club!This month, Suzanne gave me her own blog to choose a recipe from. I was originally going to make her Jazzy (...)
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11:52

Lemon and Saffron Semolina Cake

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I don’t know about you but I can’t get used to these early evenings especially after the gorgeous summer we’ve had. As much as I love cold weather cooking I am (...)
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16:28

Tangy and spicy tomato cauliflower raita

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Ingredients :-Red and Juicy Medium Tomatoes - 5 nos. (Blanched)Cauliflower - 1 cupGreen Chilli - 2 nos.Dry Red Chilli - 1 no.Few Curry PattaOnion Chopped - 1 (...)
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14:44

Br resort staff day and annual party highlights

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The staff of BR Resort gathered together for a day of fun, sports, music, food and laughter. The big day kicked off with a morning parade attended by most of (...)
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14:27

Whole Wheat Avocado Cornbread

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I have a strange obsession with cornbread. I love it. Sweet or savory, moist or crumbly, with or without corn kernels…I love it all. My only problem is that no (...)
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18:00

Tofish with Horseradish Crust

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I've said it before, I'll say it again: tofu lends itself beautifully to recipes that call for fish or chicken. This is another example.Tofish with Horseradish (...)
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12:24

The virtue of the pig

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Since the late 1970’s America has been on a quest to eradicate fat from our diets as a way to remove it from our middles, and at the forefront of that quest (...)
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08:36

Chicken biryani with green chutney

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I love spices, their aroma always make me feel good ^^, and luckily that my Mom doesn't hate them anymore.Now making this kind of food at home is allowed, (...)
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00:48

Brown sauce

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This is a staple…especially for amazing Italian dishes. I make a big batch, and freeze in separate containers. Recipe ½ cup of unsalted... The post Brown Sauce (...)
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22:25

Yellow Squash Casserole

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We first tasted this delicious side dish a few weeks ago when one of the couples we invited over for dinner brought it. It was so, so mouthwatering I asked for (...)
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17:12

Cranberry and Apricot Chutney

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The weather outside is frightful! Gosh, once the mercury dips, I am ready to turn into a pumpkin, well in many senses of the word. Given how much of snacking I (...)
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23:50

Pumpkin spice crunch cake

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Pumpkin Spice Crunch Cake is the perfect autumn dessert. Four ingredients gets you TWO BIG CAKES chock full of pumpkin pie flavor with the irresistible crunch (...)
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12:00

Chocolate Pumpkin Cream Cheese Truffles

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I had a craving for a pumpkin treat this weekend so I went in search of a recipe I could make with stuff I already had on hand. I came across this recipe from (...)