Recipes from Tue, 26 Nov 2013

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23:50

Maple Glazed Roasted Yams

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Sweet potatoes or yams are really good for you. But letting them simmer for an hour or more in a bath of brown sugar syrup is a little contrary to any health (...)
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23:45

Homemade Pie Crust

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even though I'm learning so much, and cooking SO much more...I'm still VERY intimidated by baking. specifically, by homemade pies/pie crusts. I LOVE pie. I (...)
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23:44

Creamy potato soup with chives and cheddar

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It’s easy to make and inexpensive, too.Creamy Potato Soup Makes about 3 servings2 tablespoons butter½ onion, minced1 celery stalk, minced3 cups chicken broth+1 (...)
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23:35

Broccoli Rice Casserole

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A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!Broccoli Rice Casserolemakes 10 (...)
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23:35

Chocolate chip cookies with cherries and pecans

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Today I decided to take down the fall decor in preparation for putting up the Christmas decor after... Read More The post Chocolate Chip Cookies with Cherries (...)
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23:32

Crispy sautéed green beans with pumpkin seeds and lemon

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These green beans are crispy on the outside and tender, but still have a bit crunch on the inside. Another idea for Thanksgiving dinner side dish.Read more (...)
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23:30

White Chocolate Lemon Bars

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These White Chocolate Lemon Bars will be the hit of your holiday platter! As you probably know, I am in loooooove with lemon. Love it like I want to marry it. (...)
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23:08

Pressure cooker recipes for fast and flavorful cooking

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I’m focusing more on pressure-cooker these days! Not only to speed up the process but to retain all flavors of spices in anything I make, I have started (...)
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22:57

Red cabbage borscht with fennel, beer and balsamic vinegar

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Borscht of red cabbage sweetened and slow cooked with fennel, beer and balsamic vinegar gives a hearty, warming meal in a bowl to beat the winter blues. The (...)
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22:47

Crêpe Suzette

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Well, Crêpes don't need and intro, we all know and love them.I have been meaning to do crepes for a while now, and I keeppostponing it and I don't know why, (...)
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22:20

Pumpkin Halwa

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Nowadays i feel like am a long mile away from yhis blogging world. Eventhough i have quit my job, its very difficult to manage my blog with my kid. Actually (...)
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22:12

Orange cranberry fool tart - south texas citrus recipe

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Orange Cranberry Fool Tart -Tarta de Naranja y Arándanos (recipe available in English and Spanish) The oranges are HERE!! Big bags bursting with South Texas (...)
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22:02

Turkey Santa Fe Lettuce Wraps

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These Santa Fe turkey lettuce wraps are SO good, you'll WANT to save some leftover turkey just to make them (or leftover chicken breast would work too)!Have (...)
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21:45

Homemade Baked Tater Tots or Eggless Potato Bites

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I guess I'm a born late riser which always results in a rush at my home in the morning time. Due to my bad ass when I open my eyes most of the people around me (...)
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21:34

Hasselback Potatoes

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These Hasselback potatoes looks beautiful, don't' they? Here, I also added several cloves of garlic to these Swedish version of baked potatoes to enhance the (...)
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21:28

Pesto mac and cheese with italian sausage

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Who doesn't love pesto? (If you're one of them...just don't tell me and we'll remain friends). Every summer, I have mounds of fresh basil from my herb garden (...)
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20:50

Whole Wheat Toasted Almond Pumpkin Muffins

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Hey let’s eat breakfast! One of the best parts of the holiday season is all the breakfast. So much breakfast in your face. Am I right or am I right? Breakfast (...)
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20:47

Mint Chocolate Chip Cookies

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Soft and chewy Mint Chocolate Chip Cookies, perfect with a tall glass of cold milk! Countdown to Christmas Cookies — Week 4 Chocolate Chip Cookies are my (...)
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20:43

Fork biscuits

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I missed out on Random Recipes last month so I wanted to make sure I could join in this month. Dom from Belleau Kitchen who hosts this fabulous challenge has (...)
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20:41

Caramel Pretzel Cookie Dough Bites

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No Bake cookies are always high on my list of treats to make. Anything to save time in the kitchen gets an A+ from me. Try these Caramel Pretzel Cookie Dough (...)
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20:32

Roasted sweet potatoes with chili flakes and fresh herbs

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Maybe I’m just not understanding something. But when a vegetable is so naturally sweet as to have “sweet” in its name, why smother them with marshmallows and (...)
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20:10

Frozen grapes

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This may sound crazy to you, and I feel a little funny even sharing it, but they are justSO, SO good! I would take these over almost any treat or snack and I (...)
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20:01

Cinnamon Chip Scones

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No matter whether it was Thanksgiving, Christmas or Easter, I grew up with the tradition of having a special holiday breakfast. My mom would make an egg (...)
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20:01

Chocolate covered strawberries with vanilla bean-infused red wine syrup

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I was here (for 7 hours!) waiting for the guys from the cable company to come and change my phone service and internet. So frustrating!.... and I couldn't (...)
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19:57

Rugelach cookies with cream cheese dough

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Rugelach are crescent-shaped cookies traditionally served for Hanukkah, but the rich cream cheese dough and variety of possible fillings make this a delicious (...)