Recipes from Thu, 28 Nov 2013

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23:50

Hasselback Potatoes

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Hasselback Potatoes are not a type of potato, but a Swedish potato dish which got its name from the restaurant, Hasselbacken in Stockholm where they were first (...)
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23:32

Pumpkin cream cheese pie bars

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I know that posting a thanksgiving-y recipe on the very same day isn’t nice. But I’ve got a good excuse: I don’t celebrate Thanksgiving! Because in Mexico we (...)
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23:26

Where to enjoy a delicious breakfast at home with organic eggs and rice

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Where can you get a filling and delicious breakfast of organic brown eggs, wild and brown rices, and broccoli with plenty of garlic? At home.I like the way the (...)
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23:18

Chocolate and Spice Truffles

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“When you walk with naked feet, how can you ever forget the earth?”Carl JungLately I've spiced up my running routine : at least once a week, I run without my (...)
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23:08

Double Ginger Parkin with Carob

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Parky days mean one thing only, hearty warming winter cakes like Ginger Parkin. Traditional British northern cake in Mediterranean make-over with carob. The (...)
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23:00

Mixed Dal with Methi

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I was missing Tanu‘s posts n clicks for more than a month!!! Didn’t msg her thinking she might not be accessing often during her stay in India. Even though I (...)
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22:58

Aloo Rassa

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How many dishes you have in your list of comfort food? How many of them you make often? And how many of them you count as your family favorites? I certainly (...)
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22:39

Gluten-free crispy fried fish

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5.0 from 1 reviews Gluten Free Crispy Fried Fish Print Prep time 15 mins Cook time 15 mins Total time 30 mins Gluten Free Crispy Fried Fish Author: Nette (...)
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22:03

Keerai kootu version 2

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I have already posted spinach kootu recipe with masoor dhal,we make spinach kootu with split mung beans(moon dhal).Last week when I chopped the spinach and (...)
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22:00

Gluten-free hash brown with eggs

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Gluten Free Hash Brown with Eggs Print Prep time 15 mins Cook time 20 mins Total time 35 mins Gluten Free Hash Brown with Eggs Author: Nette Recipe type: (...)
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21:59

Hot chocolate with orange peel

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elviira This creamy hot chocolate doesn’t leave anybody cold. The drink is bursting with juicy, natural orange flavor without the carbs of orange. Scrumptious (...)
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21:40

CrockPot Pumpkin Spice Latte

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What better way to start off Thanksgiving than with Pumpkin Spice Lattes in the Crockpot? Super easy, delicious fall flavor, and perfect for a crowd this (...)
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21:33

Moong Dhal and Spinach Paratha

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For the third day of mess free lunch box in Blogging Marathon #35 I am sharing a paratha with moong dhal and spinach.This doesn't need any side (...)
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21:00

Taste of Somerset in a Scone

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This post originally featured in the Wells Journal on Thursday 28 November 2013. I used to be something of a purist when it came to scones. The whole scone (...)
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20:54

Rum Pumpkin Cheesecake

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Somehow I got in my head I wanted Pumpkin Cheesecake this year for Thanksgiving dessert. I knew I wanted a gingersnap crust and a little shot of something to (...)
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20:48

Chili con Carne

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2013 – Gluten Free Living This has always been my favorite chili recipe! It’s filled with lots of plump tomatoes, kidney beans, ground round or sirloin, (...)
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20:44

Champagne cocktails

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Happy Thanksgiving to all of my American friends. A very Happy Hannukah to everyone who celebrates the festival of lights. And everyone else….Happy Thursday. (...)
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20:42

Tomato tango: stuffed tomatoes with dill flavored rice and meat

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I love to stuff stuff with stuff — stuffed bell peppers, stuffed tomatoes, stuffed aubergines, stuffed potatoes and the kind. Stuffed potato is my absolute (...)
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20:12

Turkish touch: sumac flavored chicken

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The myriad hues of shimmering Turkish lamps, the sheen of silk, the intricate embroideries on satin spreads, antique kilims and rare carpets, turquoise and (...)
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19:58

Vegetarian apple sage stuffing

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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19:48

Crispy Chocolate Bars

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I love simple dessert ideas, especially when they are chocolaty and crispy. Here is my recipe for crispy chocolate bars, prepared with Kellogg’s krispies, but (...)
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19:29

Thanksgiving Hanukkah Doughnuts

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I have never been that big a fan of Thanksgiving: lots of mediocre food, mediocre relatives, and hours and hours of boredom sitting around waiting to eat a not (...)
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18:53

Classic Dinner Rolls

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This is going to be short and sweet.Classic Dinner RollsPrintable Version2 - 2 1/4 cups unbleached all purpose flour1 envelope yeast (2 1/4 tsp)2 TB sugar1/2 (...)
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18:48

Stuffed Dates

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I received these wonderful dates to try. Mainly my experience growing up was dates in a hard block, date squares (which I still love) and that was about it. (...)
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18:30

Sugar coated french toast

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For French Friday with Dorie this week, our assignment was Sugar Coated French Toast. I didn't want to splurge on brioche, so I used Viennese bread instead, (...)