Recipes from Fri, 6 Dec 2013

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23:42

Three ingredients cookies and cream fudge

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My daughter really likes fudge. My older son really likes cookies and cream. I don’t really make fudge, even during the holidays. So, while I was stopping by (...)
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23:24

Tiffin sambar with idli - south indian recipe

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We, South-Indians always have a love towards Idli and sambar. We usually make different varieties of sambar. A normal sambar for rice, arachivitta sambar, (...)
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23:24

Simple instant sambar recipe

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Prep & cooking time: 20 to 30 minutesIngredients1 cup of toor dhal1 tsp tamarind paste1 onion1 tomato1 green chilly (optional)2-3 garlic cloves¼ tsp fenugreek (...)
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22:59

Egg free dairy free quick creamy rice pudding

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I was in the mood for rice pudding, but I wanted a quicker way to make it. Using instant pudding made it super simple and fast to make. The pudding had agreat (...)
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22:51

Chicken Parmesan with Thin Spaghetti

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I made this Chicken Parmesan one night to use up some chicken breast cutlets I had in the big freezer in the basement. I love having the big freezer, because (...)
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22:47

Crispy Snapper with Spicy Basil Sauce

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There is no such thing of a couple that does not fight. Even the best, most stable relationships, go through tough times and rough conversations. Pride can get (...)
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22:34

Cinnamon Cut Out Cookies

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I think that on the second day of Christmas you are supposed to get two turtle doves. But unless we are talking about pecans, caramel, and Dove chocolate, I’m (...)
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22:24

Orange flavored Turkish flour cookies

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When you read the title, you might be confused and ask “What is orange flour?” Well, there is no such a thing or at least I’ve never seen or heard it. Orange (...)
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21:59

Butternut Squash and Pumpkin Soup with Blue Cheese

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I made this soup right before going home Thanksgiving break, so I was cleaning out whatever I had in the fridge. A little bit of unused canned pumpkin, some (...)
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21:54

Pecan cake with caramel mousse

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There's just something about this time of year that makes me a bit caramel crazy. I want to put it in and on everything I bake! So, as you can imagine, this (...)
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21:38

How to Make Chess Pie – Gluten Free

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I have always been fascinated by how people cooked historically. One of my favorite places to visit is the Hubbardton Battlefield where they reenact the Battle (...)
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21:27

Peanut Butter Pie

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During my medical school Nutrition Block, I have eaten far fewer fruits and vegetables than I normally do and I think it is because I’m counting the sheer (...)
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21:15

Tapenade

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With the holidays here, hardly anyone among us is not invited to or hosting a get together of some type. Between family, co-workers, church functions and (...)
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21:06

Baked ham with finnish mustard

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This post originally featured in the Wells Journal on Thursday 5 December 2013. I’ve succeeded in not thinking too much about Christmas until the last week or (...)
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21:02

Salad crunchies

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Have you ever wanted to top off a salad with something crunchy that wasn't a crouton? Not a salty and calorie-laden commercial product, but rather a (...)
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21:01

Chicken curry with rice or naan

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Assalamu alaikum wa rahmatullahi wa barakatuhu!This is a really tasty chicken curry and best served with rice or naan bread. It is the recipe of one of my (...)
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20:55

Lemon, Rosemary and Olive Oil Shortbread

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My grandmother Mimi was known for her homemade shortbread. Unfortunately, I can’t remember ever tasting her shortbread. She was 70 years old when I was born (...)
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20:50

The best chocolate chunk cookies

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I ate half the batter. I’m not ashamed. I don’t even care about the raw egg issue because it was that incredible. (And the fact that I always use pasteurized (...)
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20:49

Spiced chicken and butternut squash lasagna gluten-free

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I’m always in search of the perfect lasagna noodles — those that aren’t pasta, that is. I love finding new ways to separate layers of delicious sauce and (...)
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20:46

Shrimp sizzler with tandoori masala

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It's a thick diary. Leather bound, dark maroon in color with some golden imprints on the outside. One of the most treasured belongings of my mother in law and (...)
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20:21

Slow Cooker Honey Garlic Chicken

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Slow cooker dinners are the best, right. Throw everything in a pot, turn it on and then go do a bunch of other stuff while your dinner cooks itself for you. (...)
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20:08

Spicy sugared almonds for Christmas

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One of my favourite restaurants back home is Olde Hansa, the Medieval Restaurant of Tallinn. The name highlights that Tallinn used to be a member of the (...)
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19:53

Lemon Yogurt Cake

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As we go on holiday in a couple of weeks and then move house after we are back I want to try and use up lots of my baking stuff (and perishables before (...)
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19:50

How to divide dough into three equal parts

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It's pretty easy to divide a piece of dough into halves or quarters or any multiple of that, right? Eight, sixteen, thirty-two ... you just keep cutting in (...)
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19:49

Onion Soup Gratinée

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From“Soup Beautiful Soup” by Ursel Norman with illustrations by Derek Norman Published by William Morrow & Company in New York in 1978 Onion Soup is generally (...)