Recipes from Fri, 3 Jan 2014

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19:02

Honey maple mustard sriracha glazed baked ham

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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00:18

Jin dou spare ribs recipe

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RECIPE Ingredients : 1 kg spare ribs, cut into pieces 150ml Jin Dou Sauce oil for deep frying 1/2 Tbsp cornflour, mix with 1 Tbsp water (optional) Marinade : 1 (...)
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22:45

Montreal Steak Marinade

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Serve 2Ingredients:2 beef rib-eye steaks (about 1 inch thick and 8 to 12 oz. each)1/2 cup olive oil2 Tbsp Montreal Steak Seasoning (McCormick's)2 Tbsp (...)
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01:25

Raw seed granola - vegan and healthy breakfast

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To start a fresh new healthy year, you need a fresh healthy breakfast. Part of my New Years plans are to improve my diet (it is amazingly easy to find vegan (...)
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14:35

Chicken momos recipe

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Its a Delicious Chotta Packet with Bada Dhamaka..Momo is a type of steamed bun which filled with chicken stuffing. You can prepare this Momo with Vegetable / (...)
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16:10

Homemade chicken noodle soup from stock to noodles

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Simmering chicken noodle soup on the stove — just typing that gives me the warm fuzzies! I remember being a kid, going to my neighborhood friend’s house, and (...)
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11:41

Moong Dal Chilla in Kadhi

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Kadhi is something that is generally liked by everyone. I experimented with kadhi by adding moong dal chillas instead of the fried pakodas to make it a little (...)
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00:16

Peanut butter banana milkshake

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I was perusing Facebook today and found a friend in raptures over a banana milkshake she made. That sounded delicious, but naturally, I can’t add a bunch of (...)
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04:39

Oaxacan Hot Cocoa Mix

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I. Hate. Winter. It is far too cold, icy, windy and generally nasty out there to be able to appreciate the landscape (for the 5 minutes it's actually pristine (...)
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18:45

Nasi goreng fried rice

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A couple of years ago, I spent a month in Asia Pacific visiting my sister, and spent the month experiencing all the different cultural norms for that area. I (...)
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17:09

Ragi drumstick leaves adai | millet and greens crepes

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Ragi Drumstick Leaves Adai | Kezhvaragu Murungai Keerai Roti | Finger Millet Drumstick Leaves Crepes is a healthier version of making Adai Dosa using millet (...)
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22:49

Cranberry Almond Tart

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To celebrate the holidays, I decided to make a beautiful festive dessert that is actually pretty easy. It's full of juicy, tart cranberries with a hint of (...)
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06:11

Ciabatta with sourdough starter

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A crisp and chewy loaf of rustic bread made from a very wet dough.*Submitted to YeastSpotting accepted to YeastSpottingCiabatta; just writing about this (...)
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00:23

Apple salad with korean red pepper paste (sa-gua-yak-ji)

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"Sa-Gua-Yak-Ji"/辣酱凉拌苹果/사과약지Dear friends, have you ever thought to eat the apples with the Korean red pepperpaste ? Here it is, the "Sa-Gua-Yak-Ji" ! In Korean, (...)
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05:40

Turmeric milk for cold relief

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Hi There, Enjoying the winter with a sip of coffee and your favorite snack?hmmm.... Winter is my favorite season with all Markazhi kolams, poojas at temple, (...)
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19:59

Light Dinners

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To my lovely readers.....WISHING YOU ALL A VERY HAPPY AND A PROSPEROUSNEW YEARSo let’s begin this New Year- 2014 with a big bash!!!! I am totally excited.. My (...)
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20:43

Baked cauliflower florets tossed in sweet chili sauce

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A quick-cooking baked cauliflower side dish that uses five ingredients and is so easy to prepare.Ingredients:1 head cauliflower, cut into florets2 Tbsp. (...)
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00:05

Lemony Chicken and Green Beans

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Some divine power must love me, because I got two bonus vacation days! So far, it's a good start to 2014!The start of 2014 means, like it does every year, that (...)
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17:01

Breakfast brat chili for birthdays and mornings

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When life gives you the sausage, make chili. Birthdays are a time for self-renewal, positive reflection, and, of course, chili. When you are a newly-minted (...)
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15:51

Rice noodles with vegetable and Tempeh

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This is the first time I have cooked Tempeh. It is very healthy for vegetarian and high in protein. I love the taste of it but my 2nd son was not very (...)
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01:13

Vegetarian Noodle Soup

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13:00

Tomato Pepper Steak over Quinoa

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Asian flavors always seem to pop up in my head when I'm trying to create a new dish. I don't know if it's because I know they always work or because I know (...)
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09:41

Capsicum paruppu - spicy lentil and bell pepper dish

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NEEDED:capsicum - 3 big - chopped haldisalttempering - 3 tsp oil, 1 tsp mustard, 1 tsp urad dal.TO GRIND;1 /2 cup toovar dal ( soak in water for 1/2 hr)curry (...)
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19:33

Slow cooker pork sirloin tip roast with balsamic vinegar and rosemary

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An inexpensive pork sirloin tip roast gets tender and delicious when cooked in the slow cooker with balsamic vinegar, rosemary, and red onions.(Here's this (...)
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01:20

Cream of potato and leek soup for soup maker

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Potato and leek soup is so simple to make that it’s in the pot and cooking in just a few minutes in the soup maker. I rarely bother with exotic spices and (...)