Recipes from Wed, 8 Jan 2014

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23:39

Hasselback Potatoes

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I’m not quite sure why the potato got lumped with a title like humble. It is such a wonderful vegetable that is so versatile and it is rare that you meet (...)
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23:36

Mrs. patmore’s raspberry meringue.

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Do you love Downton Abbey as much as I do? If you don’t, we can’t possibly be friends. Just kidding! Well….kind of. Anyway, I’m super excited that the new (...)
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23:30

Over 100 healthy breakfast ideas

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No matter what you’re doing about diet you MUST have breakfast! Since it’s the most important meal of the day, here are over 100 ways you can get a healthier (...)
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23:20

Emerald Chicken and Rice Bake

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I'm sorry, rest of the country. While you were enduring frigid sub-zero temperatures the past few days, we were basking in glorious upper 20s heat. Not (...)
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23:20

Vegetable burgers with mixed frozen vegetables

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This is the final recipe for my 'take a bag of veg' posts. A 1kg bag of frozen mixed vegetables has been used in 3 recipes, the other 2 being a ham & vegetable (...)
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23:01

Vegetarian split pea soup

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I remember my grandmother Katrina used to make split pea soup, I have transformed her soup into a vegetarian split pea soup it's healthy, satisfying and oh so (...)
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23:00

What to cook when you're expecting

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Let me just say right off the bat that no, I am not expecting. I'm in no rush for that, thank you very much. But...one of my very best friends was! She had a (...)
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23:00

Chocolate brownie cookies

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When my husband saw this recipe in the latest issue of Bon Appetit magazine, he immediately bookmarked this. After all, it was a brownie but in the form of a (...)
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22:57

Lentil and Bulgur Soup

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Any kind of soup is always welcomed in our kitchen and this Lentil and Bulgur Soup just came out on a freezing day when we were craving something to warm us (...)
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22:43

Apple Pie Chia Porridge

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This is the sort of angelic, virtuous, halo-producing breakfast you eat when you have your whole day planned around a slice of yesterday's Chocolate Box Slice (...)
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22:38

Roasted asparagus with soy and sesame flavors

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Still counting down, only four more days until I go to San Francisco! This is another recipe where I get inspired by something I've made previously; the way I (...)
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22:35

Warm quinoa spinach chicken and mushroom salad

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First of all, HAPPY NEW YEAR! Can you believe 2014 is already here? Last year seemed to go by so quickly, and I hope it was a fantastic year for you. (...)
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22:35

Chicken salad with fresh tarragon and peas

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If you're passionate about food, there may be a few food experiences you'll come to regard as truly life-changing. For me, one such moment was the first time I (...)
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22:33

Grilled lamb chops with garlic, rosemary and thyme

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When school got out, I undertook a little project to re-do the recipe index for Kalyn's Kitchen, something I'd been wanting to do for a long time. One thing I (...)
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22:27

Pan grilled steak with olive sauce

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Lately I'm on a quest to use some of the meat that's in my freezer. That was the main reason I decided to thaw out some steaks recently. I had no idea just how (...)
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22:27

Sauteed radishes with vinegar and herbs

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This is a recipe which falls right smack into the category of what some of my nieces and nephews would regard as weird food, as in, "Bring whatever you want to (...)
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22:24

Lamb shish kabob with wheat pita and tzatziki sauce

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Recently I was trying to remember the first time I ever tasted lamb, and decided it must have been in college when I used to work at Le Parisien Restaurant in (...)
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22:23

Sweet Pea Salad with Leek and Bacon

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This is just a fantastic side dish for any meal, any night of the week! It’s fast, it’s adaptable to what you have on hand, and it’s tasty warm or cold! So (...)
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22:23

Broccoli and cauliflower salad with lemon dijon and tarragon vinaigrette

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It's been a few weeks now since we met, and I'm well into my love affair with fresh tarragon. I keep discovering new things that taste great with the slightly (...)
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22:22

Tuna stuffed avocado salad with tomatoes cilantro and lime

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Earlier this year I wrote about how much I loved the Italian tuna packed in olive oil I'd been finding at my local grocery store. I've been having fun creating (...)
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22:21

Stuffed mushrooms with feta cheese and kalamata olives

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Doesn't everyone just love stuffed mushrooms? If you're a meat-eater, you've probably had a version of mushrooms stuffed with some kind of sausage. This (...)
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22:12

Roasted carrot and potato with lentils and miso parsley sauce

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I’m sure you’ve heard, but it’s been a cold week. Cookie and I are getting cabin fever after being stuck inside for so long. We’re pretending that… The post (...)
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21:58

Braised sautéed cabbage for holiday meals

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Photo by Juta Kübarsepp for Nami-NamiChristmas is just around the corner and I'm busy coordinating various festive dinners and other occasions. Good times, and (...)
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21:52

Butternut Squash and Kale Soup with Coconut Milk

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I love love LOVE butternut squash. It is one of my favorite fall squashes. I love its buttery, sweet and nutty taste. Unfortunately, the husband hates it as (...)
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21:39

Gluten-free meatloaf with homemade bbq sauce topping

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Dinner is meatloaf! A delicious, flavorful, moist meatloaf. I love meatloaf or should I say I love my meatloaf. This is another one of my husbands favorite (...)