Recipes from Wed, 15 Jan 2014

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23:59

Nasi ulam - malaysian herbed rice salad

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Check out my step by step video on YouTube here! Nasi Ulam is said to be originally from North Malaysia, particularly the state of Kelantan. It’s a dish of (...)
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23:58

Cheesy garlic brown sugar pork chops

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What a start to the week it has been. The best news I have is that our home now has interior doors up! Before Monday, we only had an interior door to the (...)
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23:53

Vegetable Quesadilla

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Quesadilla is a Mexican dish consisting of soft flour tortilla (flat-bread) stuffed with cheese and a filling of vegetable or meat. These are then folded in (...)
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23:47

Guacamole Bruschetta

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I am truly excited to present this post on my Guacamole Bruschetta. First of all, avocados are a fixture in my house. We may live in Chicago but... Read More » (...)
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23:44

Vegetable Manchurian

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During the crazy Arctic freeze and blizzard of last week when everyone was huddled indoors, I took a break to make these manchurians. Usually, a gloomy weather (...)
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23:24

Roasted carrots with tahini drizzle

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And for the final part of the Middle Eastern Feast, the humble carrot. I really wanted to make a dish that featured the carrot front and centre. Carrots have (...)
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23:22

Mini Cheesecake Cups

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RECIPE Ingredients ¼ cups graham crackers/shortbread/digestives, crushed ¼ cup sugar 4 tablespoons butter, melted 2 (8 oz.) packages cream cheese, softened 2 (...)
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23:19

Karamani kuzhambu with spicy black-eyed peas gravy

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Preparation time: 5 hours (for soaking karamani)Cooking time: 20-30 minsIngredients1 cup of cooked Karamani/black eyed peas/cowpea1 onion½ cup shallots (...)
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23:18

Kale salad with tangerines, peppers, beets, and avocado

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Tangerine oranges, sweet colorful peppers, pickled beets and avocado make an interesting addition to this kale salad which is tossed in light dressing made of (...)
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23:03

Happy halloween cake pops

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Happy Halloween Everybody!!Hope its full of candy,great costumes,delicious spooky food and best of all lots of fun! So to get myself in the blogging Halloween (...)
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23:01

Classic bites apple pie cookies

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"Classic Bites" is the next chapter in Petite Treats that is inspired by all the classic desserts we all grew up enjoying.This chapter includes many enticing (...)
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23:01

Classic snacks made from scratch

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Classic Snacks Made From Scratch is a cookbook written by Casey BarBer and published by the Ulysess Press.Classic snacks is inspired to make homemade versions (...)
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23:00

Birthday cake for my nephew

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Almost forgot to let all of you know that I made a birthday cake by scratch for my nephew's 6th birthday,which happened just last weekend.It was a beautiful (...)
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22:59

Santa approved last minute sugar cookies for christmas eve

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This is the time of year where you must not go without a batch of good fashion sugar cookies in your home.Its the most popular treat amongst this season, along (...)
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22:59

Elegant christmas wreath cookies

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Merry Christmas Everyone!I hope everyone has a great Christmas day, enjoying a special breakfast,opening gifts and indulging in a grand feast.This is the very (...)
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22:59

Cranberry icebox cookies for the holiday season

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Its only 2 weeks till Christmas.So we have very little time for gift shopping and planning our holiday meals.So to help out with the festivities, I have a (...)
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22:57

Gourmet Mushroom Pizza

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White Alba Clamshell,, chocolate-colored Velvet Pioppini and golden Forest Nameko mushrooms not only add constrasting textures and colors but give a rich (...)
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22:43

Mexican Hot Chocolate

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I have a confession.The pictures aren't of Mexican hot chocolate. They're of regular hot chocolate. But, to be honest, they look practically the same, so I (...)
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22:39

Southern style frosted cinnamon rolls

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The thing that I love most about baking in the American South is the blithe disregard for caloric content and cholesterol. A close second is the Southern (...)
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22:37

Just falafs

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[Recipe 1] ROAST EGGPLANT, FARRO and CHICKPEA LAYERED SALAD with TAHINI SAUCE transforms into [Recipe 2] FALAFEL with FARRO and CHICKPEAS Happy New Year! We’ve (...)
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22:33

How to make mini muffin doughnut bites

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Remember when I reviewed those doughnut muffins and I mentioned how I would love to redo the recipe, for better results.Well just recently I had way more (...)
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22:30

Sweet Pongal Recipe

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Pongal is a festival celebrated in South India as a festival of harvest. In North India, it is celebrated as Makar Sankranti.It can be made either sweet or (...)
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22:26

Cilantro Creamed Corn

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I love creamed corn. Hey, truth be told, I love corn in almost any way. And what's not to love? It's so crunchy, sweet and delicious.. especially in a cream (...)
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22:08

Baked Taquitos Two Ways

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Crispy. Cheesy. Are there any other words you’d rather see together here? Not me. These baked taquitos definitely belong in the home of the texture lover. The (...)
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22:00

Mini chocolate tortes

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Mini Chocolate Tortes (pre-heat oven to 325 degrees)Makes about 24 mini tortes (if you're using full size cupcake pans, it will make about 12 and you may need (...)