Recipes from Sat, 18 Jan 2014

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23:53

Peach almond melba jam for toast topping

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I love discovering international cultures through food. For instance, if you were to ask me back when I first started this blog what a "melba" was, I would (...)
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23:48

Cleaning Out the Fridge Fried Rice

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I don't know about you, but it's been pretty low-key around these parts. I'm kind of on a half-vacation, doing a little bit of work each day, but also taking (...)
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23:05

Chicken pot pie with biscuits

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Find It On PinterestCook's Note: I saw this recipe and thought ... could that be any easier? My whole family loves pot pie- so I knew this was a winner. This (...)
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23:03

Eggplant with Bacon

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This was a recipe that I thought would enjoy in theory (what's not to like about eggplant, bacon and tomatoes??), but not enjoy enough to finish off this (...)
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22:45

Ridgegourd Yogurt and Coconut Milk Stew with Sriracha Garbanzo Beans

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As the holidays are behind us and a new year is ahead of us, a fresh start always feels good. It was relaxing,took a break from all social networking, yet (...)
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22:31

Nacho chicken pot pie

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Chicken Pot Pie gets a makeover in this semi-homemade recipe that comes from Betty Crocker's website. I love the idea of the crunchy tortilla chip (...)
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22:13

Olive Oil Bread Dip

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Let’s face it. One of the best things about going to an Italian restaurant is the olive oil bread dip that appears immediately upon being seated. Who even (...)
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21:34

Key lime curd for tea time and desserts

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I am still playing around with the Key limes that I brought home from Florida. But even if I had to rely on my local grocery store for citrus fruits, I would (...)
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21:04

Grilled Bell Peppers - Video Recipe

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Fire up the backyard grill and let's get cooking with The 99 Cent Chef. My summertime stop motion animated video series features a kaleidoscopic selection of (...)
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21:03

Avocado Crema

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I like a recipe with just two ingredients. Especially when the recipe is as cheap and delicious as my Avocado Crema.When I stop at Leo's Taco Truck (video (...)
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21:02

Roasted salsa verde with tomatillos

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Bright and tart, The 99 Cent Chef's Roasted Salsa Verde will have you emptying a bag of tortilla chips. So I apologize for showing you how to made a delicious (...)
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21:01

McDonald's Filet-O-Fish sandwich recipe

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The Penny-Pinching Cafe Critic dives deep into the fast food waters and takes a bite out of McDonald's popular fish sandwich, the Filet-O-Fish.Now, I'm not (...)
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21:00

Bbq Chicken Recipe

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For the last holiday outdoor BBQ of summer, the Grinch of the Grill serves up a Labor Day BBQ Chicken recipe. Almost everyone has their own recipe but I take (...)
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20:59

Grilled zucchini with herbs

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Zucchini is a veggie that cooks great on a grill. Sometimes referred to as Italian squash were this variety was developed, zucchini is actually closer related (...)
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20:59

The Pork Butt Trilogy - Video Recipes

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Allow me to sing the praises of Pork Butt. Any cut of meat with a lot of marbling attached to a club-sized center bone and wrapped in thick skin is going to (...)
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20:58

BBQ Pulled Pork

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How special is this recipe? Well, we served Pulled Pork at our wedding reception in Santa Barbara, California. We both spent our early years in the South, Amy (...)
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20:57

Soul food-style black-eyed peas with ham recipe

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The most flavorful pot of beans you'll ever cook up is featured in the Cheap$kate Chef's latest stop motion animated video recipe.Call it Southern-style, (...)
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20:57

Green Beans with Almonds

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Here's a perfect side dish for your Christmas day feast. Fresh steamed green beans with crunchy almonds pair perfectly, and garlic gives it all a finishing (...)
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20:55

Vegetarian Mushroom Soup

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Pungent and earthy, my first cheap$kate recipe of the year, Vegetarian Mushroom Soup, will likely be added to my Top 9 Recipes of 2014, it's that good! There's (...)
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20:54

Minty Crinkle Cookies

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Greetings from Winter Wonderland! Or winter storm land. So far the winter here in Calgary has been crazy. It started snowing in November and in many places (...)
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20:44

Orange meringue pie

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Assalamu alaikum wa rahmatullahi wa barakatuhu!In the Name of Allah, Most Gracious, Most MercifulOne of my mother's favourite desserts is a lemon meringue pie, (...)
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20:44

Enlightened Cannelloni

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20:41

Praline Brookies

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Praline Brookies are brownies that are completely over the top! They are rich, heavenly, decadent, S-E-N-S-A-T-I-O-N-A-L! These brownies start with a brownie (...)
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20:30

Blood Orange Margaritas

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Things have not been going as planned lately. Before I dive into yesterday’s fiasco, I’ll tell you that this recipe was supposed to be a curried coconut… The (...)
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20:06

Sausage and Quail Egg Appetizer

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Quail eggs, dainty and beautiful with speckles, are one of those ingredients that I wish I had on hand more often. About the size of a walnut, they can add an (...)