Recipes from Sun, 19 Jan 2014

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23:59

Fig beet and watermelon salad with caramelized shallot dressing

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A trip this weekend to the farmers market proved to be fruitful once again. If you remember, I made a Farmer’sMarket Salad with Honey Lime Dressing about a (...)
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23:59

Brown butter and cream cheese chocolate chip cookies

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The third week of the month means it is Secret Recipe Club time. It is a time when I get to experience the great reveal and who clandestinely had my blog for a (...)
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23:58

Italian-Etta Sandwich by Mezzetta

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I absolutely adore a wonderful sandwich that is jam packed with flavor. It can have a few ingredients or a million, as long as it tastes delicious. I often (...)
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23:57

Wild Mushroom Tart

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The long holiday weekend has come to an end. I guess you can call it the end of summer and beginning of fall in a figurative way, although here in the Bay (...)
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23:56

Redd wood restaurant in yountville napa valley

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Yountville is an idyllic town nestled in the heart Napa Valley. It is full of boutique hotels, world class restaurants and fantastic shopping. Luckily for me, (...)
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23:55

Spicy cheddar parmesan cheese straws

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Fall has officially arrived. Not sure why I always have a hard time saying goodbye to summer but each year it is challenging for me. On Saturday in the Bay (...)
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23:54

Fig Tarts with Honey Pistachio Brittle

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It is a sad time. Knowing that the fig season is winding down, it brings a figurative tear to my eye. If you have been a long time reader, you know that I am (...)
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23:53

Asian Chicken Salad with Spicy Peanut Dressing

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Let me just exclaim to the world – I love a great salad. Boy that felt good. With so many choices and variations of salad, it is sometimes a bit overwhelming (...)
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23:52

Monte cristo bites with raspberry bourbon jam

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Time seems to be spinning faster and faster. Do you feel that way too? It is hard to believe we are entrenched in the fall season with the leaves changing to (...)
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23:51

Cinnamon Coconut Bread

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Okay if you are like me, you love bread. Say it – I LOVE BREAD! Did you actually say it – if you did, I am giving you a virtual high five. How many bread (...)
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23:50

Fried tofu with flour coating

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In Indonesian & EnglishBahan- 10 iris Tahu, 50 ml Air, 1 st Garam Bhn Pelapis Alternativ I:- 2 Bawang pth-hlskan, ½ st Lada bbk - 50 gr Terigu, 2 sm Tepung (...)
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23:50

Chocolate chip pecan coconut brittle cookie

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This is my last Secret Recipe Club post for 2013. How did the year whirl by so quickly? It is almost unfathomable, huh? In any event, the group I am in will (...)
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23:48

Jeweled ornament sugar cookies for holidays

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Happy Holidays Everyone! Honestly it is hard to fathom that it is already that time of the year. For me baking cookies during this time of year is a natural (...)
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23:48

Butterscotch and Toffee Shortbread

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It is raining cookies during this time of year. Okay, maybe not literally but ovens around the country are firing on all cylinders. I can only imagine if you (...)
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23:47

Traditional shortbread with white chocolate cranberries and pistachios

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It is almost unimaginable how quick this year flew by and that the holidays have officially arrived. Oh how I love this time of year. As of Friday at 5:30pm my (...)
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23:47

Parmesan thyme shortbread plus 20 appetizer recipes for new year's eve

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Happy, Happy New Year Everyone! Thank you for following my beloved blog and enjoying my journey with me. I truly appreciate each and every visit, comment, pin, (...)
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23:46

Salted Butterscotch Haystack Cookies

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Happy New Year! I want to give a huge shout out to all of you, my loyal readers. I appreciate each of you. Each time I receive a comment on my blog, a like on (...)
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23:42

Reese’s Peanut Butter Cup Surprise Brownies

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Oh my, are you ready for an incredible dessert? Sandwiched in between my favorite brownie recipe are Reese’s Peanut Butter Cups for an incredibly rich, gooey, (...)
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23:31

Coconut Banana Bread

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Bananas are the ultimate tropical fruit. Growing in tight bunches on trees with thick green leaves, and big purple flowers, all ready to eat in their own (...)
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23:30

Vegetable Fritters

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In Indonesian & EnglishBahan- 50 gr Toge, 2 Dn baw.-ptg, 175 ml Air - 1 st Baking powder, 1 st Gula- 100 gr Wortel & 50 gr Kol-iris hls, 1 Telur - 1 st Kaldu (...)
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23:26

Rice stuffed mini peppers vegan

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Save Print Rice Stuffed Mini Peppers {Vegan} These ...
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23:18

Corn Fritters

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In Indonesian & EnglishBahan- 1 Jagung manis-rebus lalu sisir - 2 sm Panir, 3 sm Terigu, Air, Minyak- 1 Daun Bawang-iris, 1 Telur Haluskan:- 2 Cabai-iris (...)
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23:08

Tofu and smoked beef fritters

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In Indonesian & EnglishBahan- 250 gr Tahu-haluskan, 2 Kng telur - 2 Baw.pth-hlskan, 1 st Kaldu bbk- 75 gr Daging cincang, 3 sm Terigu - 1 sm Kcp asin, 1 st (...)
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22:59

Crispy roasted chickpeas recipe for healthy snack

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This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! They’re spiced with chili powder and cumin. You know you’re a salty snack (...)
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22:35

Sweet potato with fenugreek leaves kerala india

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Welcome to the 4th season of Pan Asian! I never figured that this little exercise in opening my own food horizons would last this long, and garner such a loyal (...)