Recipes from Mon, 20 Jan 2014

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23:55

Tamarind ginger curry from kerala

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23:54

Lemon pickle combo

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23:54

Mango Curry

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23:54

Green Apple Pickle

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23:54

Jalapeño and Serrano Pickle

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23:54

Spicy chili cheese pizza fries

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A great food gives reason to be happy. Pizza day is a universal reason to smile. Fries can turn any frown upside down. With pizza fries, we spontaneously find (...)
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23:53

Nellikkai pickle (gooseberry pickle)

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23:53

Punjabi Mango Pickle

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23:52

Allam pachadi ginger pickle

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23:52

Tender mango pickle (kannimanga / vadu mangai)

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23:52

Allam pachadi ginger pickle version2

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23:51

Tomato Thokku

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23:50

Coriander Thokku

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23:48

Mango chammanthi - kerala mango chutney recipe

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23:47

Pudina Thogayal

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23:40

Chocolate Krantz Rolls

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*Warning friends, this is an indulgence recipe. Eat in moderation and enjoy!*This past weekend I was in the mountains with my very good friend Louise and her (...)
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23:35

Tomatillo chutney pacha thakkali chutney

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23:34

Ginger Thogayal Recipe

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23:32

Tomato Ginger Gravy

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23:28

Gongura pachadi pulsicha keerai chutney

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23:23

Homemade Vegetable Broth

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23:20

Chinese chive frittata

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Frittatas are traditionally an Italian dish, but the Chinese have a similar dish, often using garlic chives. You can find them at the Chinese grocery store, (...)
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23:15

How to cut citrus segments and slices

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As much as I love stone fruit and avocados in the summer, I might just love citrus in the winter even more. And when I eat citrus fruits any way other than (...)
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23:06

Thai Lettuce Cups

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The first time I tried Lettuce Wraps was at a popular Chinese restaurant. I could not believe how simple the dish was, but it was still so flavorful and (...)
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23:00

Healthy General Tso’s Chicken

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White meat or dark meat? I’m definitely a wing and dark meat gal, preferring the juicier, more flavorful, more tender and harder-to-overcook parts of the (...)
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