Recipes from Wed, 29 Jan 2014

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23:57

Green Breakfast Bowl

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While the first day of Spring may be two whole months away, I already feel ready for it. One of the perks about living on the West Coast, and in Victoria (...)
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23:43

Cauliflower and Cheese Casserole

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23:42

Chocolate Martini

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While here in NYC we’re staying at an extended stay hotel/apartment type place. One of the amenities I’ve enjoyed is the resident lounge. It’s quite cozy with (...)
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23:42

Thai Chicken with Peanut Curry Sauce and Coconut Rice

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I have made this recipe probably a half dozen times... and it's very easy and very tasty. It's important that you use the thawed frozen peppers. I thought that (...)
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23:31

Banana Blueberry Oatmeal

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Kick Start you day on a healthy note with some Banana Blueberry Oatmeal. In less than 10 mins you can make this yummy bowl of oatmeal for your family.I like my (...)
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23:30

Broccoli cheddar quinoa tart

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Healthy twist on the cheesy broccoli casserole childhood favorite with broccoli, cheddar cheese, Greek yogurt and quinoa. A couple of months ago, Chobani (...)
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23:23

Greek Layered Dip

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Here is a great party pleaser with a greek twist on the traditional taco layered dip...why not greek style with hummus and tzatziki and feta yummy! (...)
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23:16

Tomato Bruschetta

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Are you tired of eating the same ‘Egg on Toast’ breakfast every weekend? Well… that happened to me! I wanted some change this time… And pre-decided to have (...)
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23:14

Homemade Ricotta Spread

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Have you ever try making ricotta cheese at home? If no, this is a chance… Try this 100% guaranteed method and enrich your breakfast or brunch :) The method is (...)
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22:51

Chocolate-filled syrniki (russian cottage cheese pancakes)

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This version of the famous Russian cottage cheese pancakes (Syrniki) features chocolate inside which is a perfect addition to creamy and soft texture of the (...)
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22:30

Southwestern Taco Pie

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I've had this recipe for years, and occasionally it comes out of the stack of old standbys. This Southwestern Taco Pie is a mix of comfort (which often comes (...)
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22:28

Oven-Baked Leek Frittata

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Oven-Baked Leek Frittata is a wonderful dish to use up leftover leeks. It is so tasty that you can even persuade kids or leek haters to eat this healthful (...)
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22:16

Pork and apple pot stickers for super bowl snacks

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I’m going to be sharing some of my favorite football snacks with you this week. Here’s the second installment! You can find the first installment here. I have (...)
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22:06

Mung Bean and Kale Soup

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It has been brutally cold these past few days in New York. Perfect weather to stay home wrapped up in my blanket, wearing my comfy socks and favorite pj's. In (...)
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22:01

Easy taco casserole with ground beef and black beans

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An easy taco casserole made with ground beef, black beans, salsa, and tortilla chips. Serve this Mexican-style casserole for a one dish weeknight dinner. You (...)
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22:00

Homemade Salted Caramels and Holiday Cookies

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21:30

Duck salad with mango and spring onions

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Beware of hot duck fat. Beware of hot duck fat mixed with brown sugar. Beware as it causes a toffee like substance that, if comes into contact with your face, (...)
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21:21

Single Serving Shepherd’s Pie

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Shepherd’s Pie is the ultimate in adaptable comfort food. You can make it for a crowd or for a single person. Basically meat and vegetables covered by mashed (...)
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21:19

Pasta frittata with spinach – an italian omelet

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When some pasta is left I love to transform it into a delicious Italian omelet called frittata, with the addition of a bit ‘ of vegetables: tasty hot and (...)
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21:18

Lemon and Parsley Soup

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Note: Apparently I’ve been preoccupied restoring my hard drive and trimming the dogs belly hair. I wrote this on Monday, as usual, and, I can only assume, hit (...)
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21:05

Eclair cake with graham cracker base

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My daughter makes Eclair cake different than I do. Her base crust is graham crackers, mine is cream puff pastry. My recipe was one from when I was first (...)
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20:59

Penne with grape tomatoes, bacon and peas

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That’s funny. Typewriters, not so much. Margins, correction paper, ink ribbons. Ugh. Nostalgic, but I am still in awe of the word processor. Fonts, delete, no (...)
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20:59

Lamb and Apricot Tagine

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My hand-painted tagine has been a decorative piece in our dining room but has never served as a cooking vessel as it was meant to do — until tonight. Finally I (...)
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20:33

Baked French Onion Soup

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This rich broth-based soup is topped with a cheesy crust that you will guard with your spoon…or knife. No sharing allowed. Are you wondering why I stated (...)
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20:31

Spicy garlicky potatoes / lasaniya batata

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As I told you in my old post that Kathiyavadi food is very flavorful and spicy and this is the must shak or subji / curry in thali. If you can handle spicy and (...)