Recipes from Sun, 9 Feb 2014

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23:53

French Beans with Pine Nuts and Walnuts

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Healthy! Healthy! Go nuts with this healthy dish! When I saw this recipe in Mind your Body (a weekly supplement from the Strait Times), I just wanted to make (...)
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23:51

Chocolate Crunch Cookies

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Love this sweet aromatic Chocolate Crunch Cookies very much! The crunch comes from the chocolate chips and the fragrance from the combination of dessicated (...)
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23:50

Papaya sago with soy milk

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Hello there! There is nothing special about my recipe today. I just combined soy milk and papaya together with sago pearls to present a lovely and healthy (...)
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23:50

Lime Coconut Jelly with Lychees

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Today I'm sharing this Lime Coconut Jelly with Lychees for those who did not have a chance to get the Living Gourmet Magazine that was published in May 2013. (...)
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23:45

Chocolate fondue recipe

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Who doesn’t love the Melting Pot? I am going to show you a CopyKat recipe for the Melting Pot’s Chocolate Fondue. If you have never been to a Melting Pot...The (...)
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23:38

Asian Chicken Noodle Salad

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Chinese New Year is a huge holiday in Asia -- people get a whole week off and eat tons of food (basically like Thanksgiving!) But, here in Texas, I still had (...)
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23:26

Peach Cardamom Cake

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Not long ago I came across this famous plum torte, via Deb on Smitten Kitchen. It looked both simple and delicious; a winning combination. So I made it. And it (...)
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23:26

Kookie kat sundaes - betty crocker boys and girls cookbook

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Kookie Kat SundaesBetty Crocker Boys and Girls Cookbook, circa 1970You will need:your favorite ice creamsmall paper or plastic dishescolored candy-coated milk (...)
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23:17

Stewed Chicken

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Want to cook a homemade and delicious recipe of chicken? We have the perfect recipe for you! Prepare this delicious stewed chicken with excellent presentation (...)
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23:08

Artisanal sunflower seed bread toast

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I have two staple breakfast/ after school food ‘things’ – either yogurt and museli (sounds boring but it’s super customisable) or TOOOOAST. There’s always a (...)
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23:01

Speculoos and Massapão Truffles

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Trufas de Speculoos e MassapãoTrufas de Speculoos e MassapãoSe por acaso alguém se fartar de chocolate (tenho a impressão que só a mi acontece) aqui vãoumas (...)
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23:00

Yummy Finger Foods

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Finger foods are great filler for lunch box. Usually I make them in bulk on weekend, then freeze them to be used when needed. It really save time for morning (...)
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23:00

Red velvet cupcakes

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Beautiful red-hued cupcakes, fluffy and moist, with a hint of chocolate flavor and piled high with best cream cheese icing you will ever taste! Classic red (...)
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22:55

Potato Hash with Mayo Mustard Dressing

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We have a Potato Hash most every Saturday morning. It's a great way to get rid of some leftover veggies that are hanging around the frig. Do you have half a (...)
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22:38

Yukon whipped potatoes with white cheddar and chives

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Gold Yukon whipped potatoes with white cheddar and chives are the perfect side to a good hearty entree, like roasted brisket or chicken with... The post Yukon (...)
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22:19

Cinnamon plait

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POLISH VERSION Made today, posted today! Why? Oh my! Because it’s soooooo delicious! As usual, I needed at least several weeks to get myself together and bake (...)
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22:17

Skillet Tuna and Noodles

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When you get a craving for this classic American comfort food, make this skillet version for an easy weeknight dinner.Everything is cooked and can even be (...)
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22:03

Smoked Haddock & Colcannon

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RECIPE Ingredients : 2 smoked haddock fillets, preferably undyed about 140g/5oz each good splash milk 2 eggs 1 tsp vinegar For the Colcannon : 300g potatoes, (...)
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21:51

Quick and easy cinnamon rolls

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Save Print Quick & Easy Cinnamon Rolls The ...
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21:50

Roasted chicken with lemon, garlic and white wine

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In the words of my dad, Jerry Longwell, this will make your eyes light up and your tummy say ‘Howdy!’. I think this... The post Roasted Chicken With Lemon, (...)
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21:45

Parsnip and Celeriac Bread

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Despite this tasting quite strongly of root vegetable (I thought) both of the kids loved this. Maybe some of my hard work is paying off and they’re getting (...)
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21:37

Cheeseburger Chowder

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A local news outlet, The Tampa Bay Times, hosts a fun cooking event called Cook Club. The idea is a recipe is posted, you make the dish and share photos and (...)
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21:35

Egg pimiento goat cheese and ham stacks

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Some food fun followed by a wee rant….. Like many people, after the holidays I try to lighten the caloric intake for a few weeks. Also, like many people, I am (...)
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21:09

Chocolate cherry cake with rose pink icing

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A rose pink iced cake for a man's birthday? Why not! This dark chocolate cherry cake is so delicious it's fit for any occasion even a regular Sunday tea! The (...)
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21:05

Blueberry multigrain yogurt pancakes

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Do you ever wake up and feel like you're already behind?Like, you're still lying in bed, foggy and barely awake, but you're already thinking that you didn't (...)