Recipes from Tue, 18 Feb 2014

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23:44

Green smoothie for the green-phobe

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Despite the clearly undisguised green of this green smoothie, I pretty much guarantee that once sipped even the the most stridently anti-greens guy or gal will (...)
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23:27

Corn and chicken noodle soup

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Summary: Mr Ask loves his meat and I’ve been a vegetarian forever. I have developed ways of cooking where the meat (or vegetarian meat replacement) is added to (...)
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23:01

Avocado milk chocolate mousse tartlets

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Today I propose very unorthodox tartlets: without baking, with no flour, eggs or fat, but with creamy avocado andmilk chocolatemousse, which reminds me of the (...)
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22:59

Artichokes stuffed with mushrooms

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Being in a middle of the season for artichokes,it's quite difficult to pass by the stalls sagging under, as beautiful as any flower, artichokes. This is one of (...)
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22:58

Garam Masala Powder

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22:56

Chewy coconut cherry oatmeal white chocolate cookies

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If you are a chewy cookie lover like me, you will appreciate these cookies. Loaded with mix-ins (shredded coconut, dried cherries, rolled oats, white chocolate (...)
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22:50

Trisha yearwood's hot corn dip

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Find it on PinterestCooks Note: I saw this on Pinterest, and then I saw it on Trishia's cooking show and it sounded awesome and it was. It has a great blend of (...)
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22:43

Instant chocolate orange mousse

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Hello again everyone, this is merely a bridging post until I think of something more creative on Saturday, when I eventually create something more exciting and (...)
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22:32

How to Freeze Pre-cooked Roti

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For the day of Blogging Marathon#37 under the theme Kitchen Basics, I am sharing you how to freeze the pre-cooked roti for later use.I am not a person who (...)
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22:21

Buffalo Chicken Enchiladas

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OK, so it’s no secret at this point that buffalo chicken is an obsession in our house. We just can’t get enough of the flavors. Tangy hot sauce combined with (...)
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22:13

Winter Salad with Maple Cider Vinaigrette

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Just the right amount of savory and sweet, I think you’ll love this easy Winter salad! Prepare Sugared Curried Pecans and Maple Cider Vinaigrette ahead of (...)
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22:01

High Hat Birthday Cake Cupcakes

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A few months ago I finally got the courage to attempt some high hat cupcakes. While cupcakes dipped in chocolate sound amazing, something about taking the time (...)
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21:47

Vellarikka cucumber pachadi recipe

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After a long weekend , its back to the normal schedule , though everyone was lazy to get up and start the day , an hour of rush for me as usual during Tuesdays (...)
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21:37

Thai Ice Tea - My way

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Thai Ice TeaT for TeaFell in love with this Thai sweet tea , the day I had it first time , a very refreshing drink and I bet anyone who likes tea would love (...)
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21:31

Creamed Corn with Chili

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You might say we are not in corn season yet and it’s too early to share a recipe for Buttered Corn with Chili. These corns are definitely not fresh, but not (...)
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21:29

Dal cheela recipe: lentil pancakes with spices

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Mix dal cheela is a healthy way of eating lentils in a snack form. This dish is usually eaten in breakfast and it’s also called adai in many parts of India. (...)
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21:28

Power greens pesto recipe

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We always have tons of salad greens in the fridge, which means that every time we head out of town, I panic about putting all the greens to use before we leave (...)
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21:25

Roasted cauliflower and pancetta soup

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When you get a little too busy, do you find yourself eating too much junk? Come on, don’t tell me it’s just me! I came to Greece from the UK last week full of (...)
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21:21

Jay del Corro’s Creole Red Jambalaya

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I am beyond excited to introduce our first Guest Blogger, Jay del Corro, of Eats of Asia. Proud Canadian, creator and host of the popular online cooking show, (...)
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21:16

Healthy dog biscuits for Maggie Christmas gift

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Maggie is persnickety. She only eats chicken flavoredcesar canine cuisineor biscuits. I don't know where this predilection comes from, and quite frankly, it's (...)
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21:06

No-bake toasted coconut bars paleo vegan gluten-free

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These No-Bake Toasted Coconut Bars are paleo, vegan, gluten-free and beyond delicious. #Food #Blog #Recipe The post These No-Bake Toasted Coconut Bars are (...)
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21:04

Maggie approved chicken dipped dog treats

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If you think dogs can't count, try putting three dog biscuits in your pocket and then giving Fido only two of them. Phil PastoretI didn't have time to try (...)
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21:03

Savory Rosemary Muffins

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Yield: 6 muffinsPer Muffin: Calories: 130 ♥ Fat: 3.6 g ♥ Fiber: 1.3gSavory Rosemary MuffinsCooking LightLight and Easy Cookbook330 Quick Healthy (...)
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21:01

Skinny pinwheels recipe

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I have been searching for a quick appetizer to pack in my lunch box, and skinny pinwheels seem to be just the thing. Ienjoy eating pinwheel sandwiches, but (...)
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20:57

Macaroni with Queso

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Another foot of snow and subzero temps means it time to start cooking up the comfort food, and this spicy Mexican dish will make you feel all warm and toasty (...)