Recipes from Fri, 21 Feb 2014

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23:39

Roadfood Spaghettio Chili

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Day 52 On the road, but not exactly in the Kerouac sense. In this instance, there is far more swimming and a sad paucity of Luanne Henderson. The good news, we (...)
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23:21

Bacon, Egg and Shrimp Fried Rice

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Anything that contains rice catches my attention, although I must admit I have never tried jasmine rice.Shrimp Fried Rice is my favorite, and the addition of (...)
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23:06

Mung Dal with Zucchini

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Mung Dal with ZucchiniMung dal is most often roasted before cooking, but it cooks and tastes very good without roasting. I try to add vegetables to any lentils (...)
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23:05

Udupi Sāmbhar Powder

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23:00

Quinoa-Stuffed Portobello Mushrooms

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Portobello mushrooms stuffed with quinoa.
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22:55

Mung Dal with Cauliflower

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Mung Dal with CauliflowerThis is another of Mum's recipes that was served when we had guests for dinner.Ingredients:1 cup mung dal1 cauliflower, cut into bite (...)
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22:07

Fish, chips and peas for national chip week celebration

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It's national chip week. I have resisted all week, so I am celebrating with tonight's tea.The fish is from the asian supermarket in Bradford, and I can't fully (...)
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22:05

Wholegrain bread

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POLISH VERSION One of the best bread on Sarenka! One of the best I’ve ever made! I mean, one of the best… for me :) If you’re not fond of heavy bread with a (...)
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21:58

Lighter New England Clam Chowder

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The classic New England Clam Chowder made lighter by substituting the usual butter and heavy cream for a few slices of bacon and low-fat milk. Hearty and (...)
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21:55

Gluten-Free Minestrone

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Gluten Free Minestrone Print Prep time 15 mins Cook time 22 mins Total time 37 mins Gluten Free Minestrone Author: Jeanette Withington Recipe type: Main (...)
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21:42

Challah French Toast with Caramelized Bananas and Toasted Almonds

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So when Matt made Challah a couple weekends ago, the leftover loaf sat on our counter among other homemade rolls he made. We ate the rolls, but the Challah (...)
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21:35

Vegan vanilla cupcakes

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These cupcakes actually started out as egg-free vanilla cupcakes for my oldest son. But when my youngest son developed a dairy allergy (as well as an egg (...)
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21:26

Maraschino Cherry Cake Balls

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This looked like a fun idea. I love chocolate and I love cherries. When I looked for a recipe, it called for frosting to be used as a... Read More » The post (...)
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21:25

Growing Bell Peppers

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21:22

Growing Tomatoes

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21:18

Soya aloo matar - indian soya potato and green peas curry

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Every one makes aloo matar, but my love for soya won't let me cook anything without it. so I added soya in it and believe me, it changes the whole simple dish (...)
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21:17

Grilled pineapple with cinnamon sugar

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Simple and tasty Grilled Pineapple with cinnamon sugar, a delicious accompaniment to grilled and roasted meats. It is also great as a snack or dessert. The (...)
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21:16

Baked methi na vada / baked fenugreek crisp

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Yes I am nuts, try to baked and eat healthy food, but nothing wrong in it, if I don't succeed , will try again. But for this dish first time I was good, only (...)
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20:58

Angel Food Layer Cake with Whipped Coconut Cream and Grapefruit Syrup

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This is how you faceplant into cake on a Friday. I’m not even the biggest cake person ever and I’m about to do the faceplant. I’m actually weird about cake. I (...)
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20:47

Chocolate peanut butter buttercream snack cake

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This is a quick snack cake with the best peanut butter frosting! Be sure to have plenty of ice cold milk!Chocolate Cake1-1/4 cups all-purpose flour1 cup (...)
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20:44

Rice pudding with palm date jaggery (nalen gurer payesh)

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Hi friends,Today we are making a delicious Bengali dessert – Nalen Gurer Payesh. It is a Bengal delicacy, made in winter. Because palm date jaggery is only (...)
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20:44

Rice pudding with palm date jaggery nalen gurer payesh

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Hi friends,Today we are making a delicious Bengali dessert – Nalen Gurer Payesh. It is a Bengal delicacy, made in winter. Because palm date jaggery is only (...)
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20:40

Kale gratin

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Winter Greens Gratin Gratins are a great way to eat your vegetables, especially in the winter. … Continue reading →
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20:32

Kale Minestrone with Garlic Toast

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I am so sick of being cold! Ugh. This winter has been brutal so far. This past week was the first break we’ve had in months. It’s still dreary and gray, but at (...)
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20:26

Cornbread

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Wotchers! My local supermarket recently set aside some shelves for non-traditional items. I’m guessing it’s on a trial basis, but I’m always curious to see (...)