Recipes from Tue, 25 Feb 2014

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11:09

Chettinad Chicken Curry

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Ingredients1.Chicken 1 kg2.Onion 2 large Tomato 3 medium Cinnamon 1'' piece Cardamom 3 nos. Cloves 3 nos. Coriander leaves 1/4 cup Oil 2-3 tbsp (...)
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14:46

Paneer tikka masala recipe | punjabi vegetarian sabji

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If you are in mood of try some Punjabi food, try this Paneer Tikka Masala Punjabi vegetarian sabji which is most famous in North India. Paneer Tika Masala is (...)
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14:45

Ringan no odo recipe - gujarati kandiyavadi sabji

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If you want real Gujarati Kandiyavadi Taste of Sabji try Ringan no odo recipe. Ringan means bhaingan with onions, ginger and garlic paste. In Saurastra of (...)
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15:38

Fresh coconut rava laddu pachi kobbari rava ladoo

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IngredientsFresh grated coconut / Pachi kobbara - 1 cupBombay rava / sooji - 1 cupMilk as per requirementSugar - 1 cupDry fruits - 1/2 cupGhee - 1/4 (...)
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14:46

Gujarati fafda chutney recipe - farsan with sweet and salty flavor

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Gujarati Fafda Chutney is most famous Farsan, in Gujarati Farsan means snakes, Fafda Chutney is sweet and salty combination with crunchy taste mostly served at (...)
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14:09

Muringakka chemmeen curry with drumsticks and prawns

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Ingredients Prawns 250 - 300g (cleaned)Drumsticks 3 (tender ones)Onion 1 bigTomato 1 big Garlic cloves 2 crushedGreen chilly 2 slit lengthwise Chilly powder (...)
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17:45

Kumbalanga pachadi winter melon ash gourd curry

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IngredientsWinter Melon 1 cup (Peeled,de seed and diced)Water 1/4 cup or lessSalt to taste For Grinding Coconut grated 1 cupWater 1/2 cupGreen chillies (...)
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14:41

Easy weeknight spaghetti with meat sauce

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Weeknights are always challenging when it comes to making quick dinners that taste like you actually put some effort into them. This 30 minute meal is the (...)
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14:45

Traditional bengali rasgulla recipe - how to make roshogolla

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Rasgulla is also known as Roshogolla the king of Indian sweets. Rasgulla is traditional Bengali cheese-based sweet dish mostly made on festivals like Diwali, (...)
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10:58

Dates Eethapazham Fry

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IngredientsDates 12-15 Coconut grated 3/4 cupCashew nuts 30 g (as per taste) APF/Maida 3/4 cup Rice powder 1 tbspSalt to tasteWater 3/4 cup + 2 tbsp(approx) (...)
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05:32

Coriander pickled chutney malli thokku recipe

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Malli Thokku/Coriander pickled chutney is my mother’s special Recipe, very popular in Chettinad. It’s an all time favorite for all of us. It goes very well (...)
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01:49

Beanee Weenee Onion Ring Chili

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Day 55 It had all started with a desperate phone call. It culminated when one of the Involuntary Taste Panel misread the open cans and plaintively queried, “It (...)
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17:11

Kaara Appam

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This is a simple way of making Kaara Appam without using eggs or sugar.This can be served as a breakfast with your favorite curry or use as a snack item with (...)
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14:46

Dhokla recipe Gujarati delicious farsan instant Dhokla

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Dhokla is Gujarati Tasty snake variant of Khaman Dhokla prepared from Rice. Dhokla is easily made, you can try this hot Dhokla with Garlic chutney and Green (...)
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14:25

Vazhuthananga brinjal Theeyal

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My sis and her family were here in Doha for 2 weeks to celebrate eid with us...and yesterday she went back to Sharjah :( really missing her little one Z (...)
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14:48

Atte ka halwa recipe | easy north indian sweet dish

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Atte ka Halwa is sweet recipe. Which is minute maid and easy to cook sweet dish recipe. Atte ka Halwa is mostly made by North Indians and used as (...)
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14:17

Kaipola Plantain Cake

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IngredientsPlantain (ripe) 1Eggs 3Sugar 1 tsp + 5 tbsp(leveled spoon)Milk Powder 1 tbspCashew nuts (broken) 1 spRaisins 10-12 nosCardamom powder 1/2 tspGhee 1 (...)
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09:01

Corn Flakes Chivda

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NEEDED:Corn flakes- 2 cupsPori/ puffed rice- 2 cupsPeanut - 1 cupChilly powderSaltHing1/2 tsp sugarChat masalaMethod:Fry the corn flakes in oil & keep (...)
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20:27

Vegetable khichuri with rice and vegetables

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Hi friends,Today we are going to make a healthy dish – Vegetable Khichuri. It is a mixture of rice and moong dal (golden gram) with various vegetables. You can (...)
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14:44

Gujarati Dal Recipe | Traditional Gujarati Sweet Dal Easy to Cook

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Today I am come with Gujarati dal which is reflecting the tradition of Gujarat. Gujarati dal is sweet, sour and spicy in taste and made from tur dal khata (...)
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17:16

Pepper Chicken Masala

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IngredientsFor Marination Chicken pieces 600g (medium size) Pepper powder 3/4 tspTurmeric powder 1/2 tsp Lemon juice 11/2 tspSalt 1/2 tsp For The MasalaOnion 3 (...)
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06:59

Rava upma semolina upma

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Upma is a healthy breakfast very popular in the southern part.This is one breakfast which can be made in a jiffy.But for the 'poor lazy me' I can't prepare (...)
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15:56

Eggplant with yogurt side dish for rice - brinjal raita

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We had one Indian restaurant near by our office. So whenever we have meetings with my boss on Friday we make it as Friday Lunch meeting as he love Indian food. (...)
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17:40

Avial - vegetable mix in coconut and yogurt

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Avial is a mix of different vegetables in a coconut and yogurt mixture.This comes under the list of sadhya recipes,it is one of the main side dish of (...)
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18:19

Kosambari - festive and healthy south indian salad

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Salad made with soaked yellow moong dal,cucumber,coconut and tempering.Usually offered to God,had as a part of meal in weddings ,festivals & special occoasions (...)